After only a few seconds of boiling in the water, Chen Peng picked up the whole chicken again, if it was scalded for a long time, I am afraid that the whole chicken would be cooked.

I saw Chen Peng carrying the two chicken claws of the pheasant with one hand, and quickly plucking the feathers on the pheasant with the other hand, which was simply a master for decades.

"You may not have seen this primitive way of plucking chicken feathers, now the chickens in the city are basically killed, after all, many cities are not allowed to appear live chickens, so as not to increase the probability of bird flu infection, this trick to pluck chicken feathers is also seen my grandmother do this before, it seems to be very practical. ”

Soon Chen Peng plucked off half of the chicken feathers, the speed was very fast, and the effect was very good, everyone looked at the white and clean goosebumps and suddenly stared at Yan Jing, there were really goosebumps on it.

"Wow, my scalp is tingling to watch. ”

"It's the first time I've seen goosebumps so clearly. ”

"I get goosebumps all over my body, hahaha. ”

Looking at the content on the barrage, Chen Peng also smiled kindly, it is good to let everyone take a look at such a primitive production method, in fact, this is also the first time Chen Peng has tried to kill chickens like this, where would he do these things when he only ate chickens before.

"You can see that now the temperature drops a little bit, it is a little difficult to pluck the feathers, if you can have some cooking wine, vinegar and the like to get the chicken drunk at the beginning, then it will be simpler, the principle is also very simple, thermal expansion and cold contraction. Chen Peng smiled at the camera.

This is also a funny trivia, give the chicken a little wine before killing the chicken, so that not only can it be easier to pluck the feathers, but you can also change the flavor of the wine to stuff the chicken.

Thinking of wine-stuffed chicken, Chen Peng was also a little drooling.

"I don't know if you've ever eaten wine-stuffed chicken, but next time you have the chance, make a wine-stuffed chicken for everyone to see. Chen Peng said while removing all the remaining chicken feathers.

Speaking of wine-stuffed chicken, we have to say that Hakka sweet wine chicken, using glutinous rice wine to cook chicken is a long-standing tradition of the Hakka people, it can be said that the wine-stuffed chicken made by the Hakka people is deeply loved by people in the Hakka area, sweet wine is glutinous rice wine, and the Hakka people call it with sweet wine, which is enough to see their love for glutinous rice wine.

The wine-stuffed chicken made by the Hakka people has been stewed with glutinous rice wine and other raw materials, among which the taste of glutinous rice wine has almost volatilized, and the rest is a delicious soup.

The sweet taste of the sweet Hakka glutinous rice wine is all immersed in the chicken, which can perfectly release the deliciousness of the chicken.

When it is ready to eat a bite, the chicken is definitely tender and juicy, mellow and delicious, and there is a vague aroma of wine between the lips and teeth.

However, the bamboo shoot stewed chicken soup that Chen Peng is making today is not inferior.

Chen Peng's bamboo shoot stewed chicken soup is a delicious product made of winter bamboo shoots and pheasant chickens unique to South China Sea Island, you must know that bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots taste the best, this bamboo shoot stewed chicken soup with winter bamboo shoots is more wonderful, and then there is a South China Sea Island original ecological pheasant, which is even more wonderful.

As far as taking bamboo shoots as an example, whether it is cold dressing, frying or boiling soup when cooking, it is absolutely fresh and fragrant, it can be said that it is one of people's favorite dishes, and it has been regarded as a "treasure in the dish" since ancient times in our country.

There are many ways to make bamboo shoots, this bamboo shoot stewed chicken soup is one of them, delicious bamboo shoots can also be fried with other ingredients, cold dressing, Chen Peng has already thought about it, if you have the opportunity to get bamboo shoots in the wilderness in the future, you can directly come to a bamboo shoot feast for the audience.

There are many ways to talk about this chicken soup, what kind of chicken to choose to make chicken soup is the best, then you don't have to think about it at all, it must be a live chicken just killed, Chen Peng is still using an absolutely original pheasant today, it can be said that it is absolutely wild enough.

In the city, everyone can basically buy quick-frozen chicken, to be honest, it is really not suitable for stewed chicken soup, in what so-called big hotel to drink chicken soup may feel delicious, but more is a variety of spices in the trick, in fact, you can add a little mushrooms or something of natural stone is enough, not only can be fresh, itself is also a good delicacy.

"Well, the anchor has completely processed this pheasant, and the next production process will simply make everyone feel incredible, and the delicious chicken soup is actually really not difficult. ”

As he spoke, Chen Peng poured out the water in the purple casserole that had just passed the pheasant, and then went to the outside of the cave to pick up the clean rainwater and put it on the fire to start burning, and then put the processed bamboo shoots into the pot one by one.

Tut-tut, think about how refreshing it will be when the time comes.

After putting all the bamboo shoots into the pot, Chen Peng immediately put the whole pheasant into the pot, then closed the lid of the pot and looked at the camera with a smile.

"Anchor, you're done here?"

"It's too easy, don't you have to put anything else?"

Many viewers in the live broadcast room expressed their doubts, is it so simple to stew chicken soup with bamboo shoots?

Chen Peng looked at the barrage on the light curtain and smiled, and said: "It's that simple, so I said that everyone can make good chicken soup by themselves, but one thing to note is that good soup is boiled out, and it takes time to precipitate, it takes about an hour to use the anchor's purple casserole, but it takes at least two hours for friends to use an ordinary casserole, and I personally don't recommend the pressure cooker, I always feel that the soup made has a metallic taste." ”

Throwing a thick wooden stick into the fire to add fire, Chen Peng looked at the heavy rain outside thoughtfully, the sky was already completely dark at this time, but it would be better if this chicken soup could have a little shiitake mushroom.

"No, if there is no mushroom, the anchor always feels that the finishing touch is missing. Chen Peng threw himself into the rain after putting on the equipment on his body, and I have to say that for a foodie, imperfect food is simply fatal.

At this time, Typhoon "Sharp Sword" has completely unleashed its hands and feet, the whole jungle is roaring in its anger, fortunately, God is still very friendly to Chen Peng, just out of the cave not far away Chen Peng found a very huge dead tree lying on the ground, he carefully checked and successfully found the mushroom!

"Yes, luck is okay, take advantage of the fact that it hasn't burned for long and go back to refueling. ”

Chen Peng picked enough shiitake mushrooms and returned to the cave, to be reasonable, in order to add a handful of shiitake mushrooms to the chicken soup stewed with bamboo shoots, Chen Peng also re-wet the clothes he had just dried, which was enough to fight.

"The anchor is really enough, isn't it just a handful of shiitake mushrooms, so hard. ”

"It seems that the anchor is a real foodie, and the buddy doesn't understand the heart of a foodie. ”

The audience in the live broadcast room also chatted about Chen Peng's move, and at this time, the chicken soup began to gurgle, and it sounded very fragrant and appetizing.

Natto MM used a little black technology at this time, she transmitted the fragrance of the scene to the audience in the live broadcast room, and for a while everyone smelled the fragrance wafting slowly, and many viewers exclaimed that they were hungry for the fragrance just after eating.

"Hehe, don't thank Ben Meng Mei too much, Ben Meng Mei has already booked with you, half a pot of chicken soup is Ben Meng Mei's!"