In the morning, the sky has just revealed the white of the fish's belly, and the entire Nemuro fishing port is busy. Pen "Fun" Pavilion www.biquge.info

The fishing boats entering the port, the fishing boats leaving the port, the busy wharf, the busy figures, are all people begging for food at sea here.

More than 70 people on the dock were already waiting for Shuichi Minamino.

Looking at those subordinates who were waiting for him, Nanno Shuichi sighed: "In just a short period of time, my fishing fleet has grown to more than 70 people, I really can't imagine it." ”

"Boss morning!"

"Morning, everyone!" said Shuichi Minamino, who greeted everyone.

"Kimura, everything that should be prepared is ready, right?" said Minamino Shuichi to the old man Kimura. The current old man Kimura is the housekeeper of Shuichi Minamino's fleet, and because of his strict work, Shuichi Minamino also puts some things under his management.

"It's all set and ready to go. Old man Kimura said.

"Okay, let's go, get on board!"

Four fishing boats left Nemuro Fishing Port, and this time it was half a month to go to sea!

"Boss, where are we going?" asked Kimura to Shuichi Minamino.

"Let's go to the sea north of the island country. "Minamino Shuichi.

"Good. ”

The first two days of going to sea are relatively boring, and you will not choose to start work if you do not reach your destination. So the sailors were well fed, slept, and fed. Those who are interested in playing cards, and those who are bored are fishing in the stern.

He has no interest in playing cards, and he is too lazy to do fishing or something.

Shuichi Minamino, who was born a foodie, has been humbly asking Ami Inoue for advice on how to make seafood delicacies all day.

"The sailors caught a dozen salmon this morning, and I can make fish roe for you. "Chatting and chatting before I knew it was noon, and it was time to cook. Ami Inoue plans to make caviar rice!

"Caviar rice, salmon roe rice?" asked Shuichi Minamino curiously.

"Yes, salmon nowadays basically have fish roe, which is very fatty, and the fish roe of salmon is very suitable for making fish roe rice!" said Ami Inoue.

"Okay, it sounds delicious, I'll take a look at your cooking skills and learn a few hands by the way, hehe......" Minamino Shuichi said with a smile. He had also heard of fish roe rice, but he had never eaten it. The body had been eaten by its previous owner, but he had not eaten it now. It's curious to talk about.

After arriving in the kitchen, Inoue Ami processed the salmon, and then took out the fish roe from her stomach and filled it in a bowl, a large bowl full of fish roe.

The salmon roe is very large, orange-red, crystal clear, like orange-red pearls, very beautiful, and I feel my appetite when I look at it.

Making caviar rice is very simple, and it's actually similar to casserole rice.

Cook the rice first, the rice is generally drier than when you usually eat it, and while cooking the rice, Ami Inoue treats salmon roe and some side dishes.

"Let's marinate the salmon roe first, the salmon roe should not be too salty, otherwise it will be easy to deflated and fishy, which will damage its jewel-like luster. Ami Inoue explained to Shuichi Minamino while doing her hands.

"The best marinated salmon roe should retain its light salty aroma, and the sauce inside is thick and sticky, so that it will be full and easy to burst, fresh and sweet!"

"I see, I didn't expect that there was such a special emphasis on pickling fish roe. Shuichi Minamino nodded with deep feeling, it seems that every dish has been improved through countless times.

"Salmon roe rice is definitely the happiest common food, my family used to marinate salmon roe, but unfortunately I haven't made it since I got married. Ami Inoue's eyes darkened.

"Hehe, you pickle more in the future, you make it for me to eat!"

"Okay!"

The hearts of the two of them took another step closer.

In later generations, most people knew that fish roe was expensive, but they didn't know that only small black sturgeon roe would take that "strength"!

Salmon roe, which looks as clear as a small pearl, is an out-and-out civilian food.

Sturgeon roe is a great flavor that needs to be grandly served with crepes and vodka, or served with a carefully boiled cream soup to make the big names twist their appearance. It is said to be the most classic way to eat a small spoon to chew empty, many people feel that it is too salty and heavy, and after three spoons, they will enter aesthetic fatigue.

Salmon roe does not play big names, whether it is thrown directly into the mouth, or with rice, seaweed, beer and sake, and other seafood, they are honest and actively cooperate to bring the deliciousness to their limits!

Sometimes the most expensive ingredients are not necessarily the best, and sometimes cheap ingredients can make the most delicious dishes in the world, the key is to be careful.

Soon the fragrant rice was cooked, and Ami Inoue stir-fried the marinated salmon roe and some side dishes, and the aroma filled the entire kitchen. In addition to the roe and side dishes, there are also a few slices of fried salmon meat, as well as shrimp and so on.

Put all of these in the rice noodles, steam the caviar rice, and you're ready to go!

"Wow, it's so fragrant, it's drooling when I look at it. Shuichi Minamino looked at the bowls of caviar and rubbed his hands.

I saw that at the bottom of this big bowl of caviar rice was crystal clear and ripe rice, and the rice was covered with fried oily salmon slices, and the fish was sprinkled with salmon roe all around, and the salmon roe was red and bright, covering most of the rice.

"Look at your cravings, eat them. Seeing Minamino Shuichi's anxious look, Ami Inoue covered her mouth and smiled.

"Then I'm ready to go. As soon as Nagano Shuyi picked up a bowl of caviar rice, he opened it.

After eating the first bite, Shuichi Minamino first felt that it was fragrant! The fat cream of the plump-rich fish, as well as the plump fish roe exploded in the mouth with a mini explosion, and the sound of "poof" was very springy!

The crisp ground is already delicious, followed by a slight flow of thick salmon roe paste, and a slightly salty ocean fragrance that reluctantly stretches in your mouth. Finally, there is sweetness, a slightly drunken aftertaste after swallowing, which can be accompanied by wine or rice, so the aroma of sweet wine lingers in your nose for a long time.

"It's delicious, it's delicious!" Shuichi Minamino didn't know what words he should use to describe it.

There is no need to dip the roe in soy sauce because the salmon roe itself has already been flavored to complement the rice and seaweed, and the addition of seasoning destroys the perfect triangular balance.

The juice also seeped under the rice, and when I ate it, I couldn't describe this bowl of rice, it was really a bowl of very delicious caviar rice!

"It's a perfect match to be able to eat this bowl of hot fish roe rice in the winter, but now it's refreshing to eat it sweating profusely. "Nagano Shuichi took half a bowl of rice in a few clicks, and the taste was really fragrant. He had been deeply overcome by the taste.

"Why are you looking at me, don't you eat?" Minamino Shuichi only saw Inoue Ami looking at him stupidly at this time.

"No, I think I'm very happy, you like my caviar rice so much!" Inoue smiled.

"I feel very happy too!"