Cheng Xiaoyu's days of lying on the hospital bed eating and waiting for death are finally coming to an end.

In fact, Cheng Xiaoyu doesn't feel bored for so many days, there are still a lot of things to do on the Internet every day, listening to the pop music of this era, and watching movies and novels of this era, all of which make Cheng Xiaoyu full of novelty.

Dean Li came early in the morning to announce the good news that he could be discharged from the hospital, and looking at Dean Li's heartfelt smile, he wondered if the other party felt that he had shaken off a hot potato.

The little nurse Hu Lili rarely pricked the last needle today, and she didn't drag the mud and water. Cheng Xiaoyu will not return to this ward to accept the care of this little nurse if he is killed, and Cheng Xiaoyu's psychological shadow area can be calculated from the number of hanging needles and the number of needles on the left and right wrists. So he rarely relaxed, and joked with the usually indifferent little nurse, "It seems that Sister Hu is in a good mood today, and she didn't practice with me!"

Hu Lili's face was slightly red, and she said to him, "Miss Pei downstairs has been awake for a few days, with a fractured left leg, broken ribs, multiple soft tissue contusions, and a slight concussion, no major problem." I can eat now. Then he said, "Aren't you going down to see her?" especially in Pei Yanchen's injury.

Cheng Xiaoyu felt a little embarrassed and said, "Forget it, I won't go looking for it." The province has not yet gone out and has to go through the hospitalization procedures. I'm afraid I'll lose my life if I stay. ”

Hu Lili also simply opened her mouth and asked, "Why can't you get out?"

Cheng Xiaoyu smiled, "Your skill in pricking needles, few people can really stand it, but I am strong and strong, and it is estimated that I would have jumped off the building in another person." ”

Hu Lili was a little flustered, only then did she know that others knew what to do with her bad attitude these days, and she didn't know what to say, and she was afraid that this fat man would tell Dean Li about her deliberate needle, and her face would become unnatural.

Cheng Xiaoyu looked at the little girl embarrassed, and also smiled and said, "Don't be nervous, don't worry, I won't sue Dean Li." But you're going to do me a favor. ”

Hu Lili hurriedly said, "As long as it's not too excessive, I will definitely agree." This is an errand that she cannot afford to lose, and the salary of the intensive care ward is much higher than that of the ordinary ward. What's more, this is not only a matter of changing jobs, maybe you will lose your job, this is the best hospital in Shanghai. Hu Lili was worried in her heart, for fear that the other party would make excessive demands, and she heard that the little sister had also mentioned that such a dirty thing had happened in the intensive care ward.

Cheng Xiaoyu didn't know the other party's uneasiness, turned his head to look out the window and said slowly, "Lend me some money and I'll buy a bouquet of flowers, you can help me give it to Miss Song downstairs!" In the end, he was still a little sorry in his heart, and felt that he should say something, although his father had already paid an astronomical amount of compensation to the victim.

Hu Lili let out a long sigh of relief and secretly said that this fat man is not a bad person.

Cheng Xiaoyu saw that Hu Lili didn't answer, and said with a smile: "Don't worry, I'll give you the money when my aunt comes over." ”

Hu Lili shook her hand and said, "I'm not worried about this, you wait, I have money in my bag, I'll help you get it now." After saying that, he ran to the infirmary in a hurry to get the money.

Cheng Xiaoyu walked out of the hospital with a borrowed thousand yuan, and there was a flower shop across the street. As soon as the little girl in the flower shop heard that she was going to send the patient, she gave a few sets of matching plans. Cheng Xiaoyu chose the most expensive kind, six pink perfume lilies with 11 pink roses, pink carnations and purple carnations with edges, and an appropriate amount of yellow warblers and Brazilian leaves in the middle.

After wrapping the flowers, he asked Cheng Xiaoyu to pick a card. Cheng Xiaoyu carefully looked left and right, and chose a card with a little girl standing under the eaves with wind chimes and looking at the dark blue starry sky in the lower left corner. After thinking for a moment, he wrote with a wicked taste on the back of the card, "If you are well, it will be a sunny day." A beautiful Pang Zhonghua pen script jumped on the paper.

The little girl in the flower shop didn't look at it much, and this can be regarded as a fat man with clear eyebrows, so she took the money and went to work on something else. Cheng Xiaoyu hugged the flowers, walked back to the hospital slowly, and after returning to the intensive care ward of the inpatient department, she rang the bell and called Hu Lili, solemnly handed over the flowers to Hu Lili and said, "When I leave, I'm sending it, don't say who sent it, please." ”

Hu Lili is still a little sympathetic to this fat man at this time, except for a stepmother who often comes to see him for more than ten days, there is no one left, compared to Pei Yanchen, there are classmates and relatives who come every day, and they have to queue up to visit. This fat man is really lonely and pitiful. Hu Lili took the flower, rarely put aside the coldness, and said in a light tone: "Don't worry, I will definitely convey your apologies." Then he turned and left the room.

Cheng Xiaoyu called Aunt Zhou, who was already driving on the way to pick him up, and Su Changhe hadn't come to see him except for the first day he woke up. In fact, Cheng Xiaoyu is so relaxed. I didn't have any luggage when I left, a CD player, two small speakers, and a laptop. I have always worn a hospital gown, and today I changed into a sportswear brought by Aunt Zhou.

Looking at himself in the mirror, Cheng Xiaoyu was a little painful, in fact, Cheng Xiaoyu's facial features were still very beautiful, after all, the genes were excellent, but the weight of nearly 200 pounds and pimples and the pair of retro round myopia glasses made him an out-and-out obscene fat man. The hairstyle is even more earthy, and Cheng Xiaoyu once tried to change the hairstyle to a partial one, and when he looked in the mirror, he was a cute version of Xiaojin Sanfat. This is simply intolerable for Cheng Xiaoyu, who cared about image and liked to be handsome and beautiful in his previous life. But now he plans to break the jar and break it, anyway, he is already a stupid son of the landlord's family, and he doesn't need to worry about his hairstyle or anything.

Cheng Xiaoyu put his phone in his pants pocket and carried an LV travel bag containing a CD and a laptop. was discharged from the hospital with Aunt Zhou. Dean Li had already helped to complete the discharge procedures and sent them to the underground parking lot of the hospital. Aunt Zhou said a few polite words to Dean Li, and Cheng Xiaoyu also said goodbye to Dean Li, and asked Aunt Zhou to give Dean Li 1,000 yuan to transfer to the little nurse on her behalf, and got into Aunt Zhou's new car. The Ferrari 430 is still lying in the 4S shop for repairs. Aunt Zhou went to pick up a white Maserati GT roadster, and according to her words, she drove it first. Aunt Zhou is very different from ordinary women who drive, more violent than men, with one foot on the accelerator and one foot on the brake, Cheng Xiaoyu was so frightened that she quickly fastened her seat belt. Aunt Zhou looked at the frightened little fat man with disdain, and said, "I thought you and I had a common language, but it turned out that you were just a bold person." ”

Cheng Xiaoyu swallowed his saliva and looked at the Maserati sticking to a van overtaking lane, "Aunt Zhou, of course you don't have to drive by yourself, I'm really scared to take someone else's car." I don't know the bottom of my heart!"

"You are blatantly questioning Aunt Zhou's driving skills!" said as he stepped on the accelerator and increased his speed.

It originally took fifty minutes to drive, but it took thirty minutes to arrive, Cheng Xiaoyu's home in this life is the top Moon Lake Villa in Shanghai, a slightly larger house here, not to mention the easy to break 100 million, and there is no price, after all, there are many more rich people in this life than in another time and space. Aunt Zhou parked the car in the garage, and the housekeeper Qiao Sansi was already waiting at the door.

Joe Sansi's real name is Joey Williams, and people familiar with him call him Qiao San, a serious Englishman who graduated from the International Butler College in the Netherlands. I have been working in the Su family for nearly 20 years and can speak fluent Beijing and Shanghainese. Now Qiao Sansi is wearing an ironed tuxedo, a black bow tie on a white shirt, her blonde hair is meticulously combed back, I don't know how much hair wax she has smeared, her left hand is folded on her right hand and hangs down on her abdomen, and her standing posture is also just right, neither making people feel arrogant nor humble. He was followed by four Filipino maids, dressed in black maid outfits and white aprons, one of them was a little older, and the other three looked very young, but they were not pretty.

Qiao Sansi saw Cheng Xiaoyu getting out of the car with a travel bag, and immediately walked over, greeted Zhou Peipei first, bowed his head slightly, and said, "Madam, hard work." Zhou Peipei nodded, handed the car key to Qiao Sansi and entered the villa. Qiao Sansi put the key in his pocket, took Cheng Xiaoyu's travel bag, and said with a gentle smile, "Congratulations to the young master on his recovery, the kitchen has prepared a lot of dishes that the young master likes, and the master also specially asked someone to get a piece of bamboo-level Kobe beef, Aunt Wang in the kitchen is not good at cooking Western food, I specially invited the French chef of Kempinski to cook it with you, and then the young master will try the craftsmanship of this three-star Michelin chef." ”

Cheng Xiaoyu was a little dumbfounded, he has been in China for more than half a year, and he has been boarding in school for most of the time, not because he can't go to school, but because he doesn't want to live at home, so he doesn't have too deep feelings about the luxury of this family.

Kobe beef is a national treasure of Japan in another time and space. Cheng Xiaoyu is because he has been to Japan back then, so he knows a little more than ordinary people, Kobe beef is not exported to the outside world, so in that time and space, whenever a restaurant used a Kobe beef signboard to attract customers, don't believe it, it must be fake.

Actually, Kobe beef is not a beef produced in the Kobe area, it is a brand, and it is a brand owned by the Kobe Meat Distribution Promotion Association. To be called Kobe beef, several conditions must be met, firstly, the offspring of the Hyogo Prefecture Tajima cattle breed in Kuroge Wagyu, and secondly, it must be an unborn cow or castrated bull that must be fattened and slaughtered in a designated area of Hyogo Prefecture. Finally, beef must be at the A4 and A5 levels to be named Kobe beef. The annual production of Tajima cattle in Hyogo Prefecture is about 5,500 heads, but only 3,000 head can be named Kobe beef, and those that do not meet the standard A1-A3 grades can only be called Tajima beef.

Because the production of Kobe beef is very small, there are not many restaurants in Japan that use Kobe beef. Many high-end restaurants use other varieties of Kuroge Wagyu, such as Sanuki beef, Matsusaka beef, and Sendai beef, which are not much worse in quality than Kobe beef, but in fact, the average person probably can't tell the difference.

In addition to the common A1-A5 beef grades, there are also BMS grades, and A5 is also divided into five grades from BMS8 to BMS12, and the higher the number, the better. If you look at it visually, the more evenly dense the snowflakes, the better, the lean pink to bright red is the best, and the fat is snow white. Kobe beef can only be obtained by auction at designated places, and there are only four places in Japan where Kobe beef is auctioned. It is said that a Kobe cow that won a gold medal in the competition even called out a high price of 7.22 million yen (about 500,000 yuan).

The best parts of Kobe beef are the breast and back. According to the level, it is divided into plum, bamboo, pine, and rattan. Of course, the price is certainly not a concern for the local tycoons, the key is that this Kobe beef is too small and too difficult to get.