As a return gift for Shizumi to accompany them shopping in the afternoon, at the request of Shizumi Ijiin, Cheng Xiaoyu invited Shizumi to dinner, which was a restaurant in Azabushi Village near her home that Shizumi picked by Ijiin Shizumi. Pen % fun % Pavilion www.biquge.info

This restaurant is one of the fourteen Michelin-starred restaurants in Tokyo, and what Cheng Xiaoyu doesn't know is that the most visited in this restaurant is the neon dignitaries, and the number of people it receives every day depends on the ingredients.

Cheng Xiaoyu If they didn't have Yijiyuan Jingmei to lead the way, it would be difficult to find a small restaurant on the third floor of such a hidden building, went upstairs, and entered this restaurant that was only twenty or thirty square meters at most, and saw that there were only 9-10 seats in the middle around the work area.

What Cheng Xiaoyu didn't know was that this hotel would not turn over at all, and the dishes could not be ordered, because the chef Mr. Azabu was especially good at using fresh ingredients from all seasons to cook, and many dishes on the menu on the day of the meal had the word seasonal written in their names, which can be seen.

When Yijiin Jingmei arranged for Cheng Xiaoyu and them to sit down, she introduced with a smile: "Mr. Azabu's store is most famous for its 'Crab Crab', the crab meat is delicious and has won extreme praise, and it has been called 'the perfect dish that must be eaten once in a lifetime' by food magazines, and even extreme foreign diners have commented, 'After going to Azabu Village to taste crabs, you can save money to eat crabs when you return to China'." It's just that after the introduction, he said regretfully: "It's just that the time we came today is not coincidental, and there are no human crabs, which is a pity." ”

Xia Shamo and Xu Qinning listened attentively, because one likes to eat and the other likes to cook, and these two girls actually complement each other.

When Shizumi Ijiin praised the restaurant, a melancholy old man on skewers standing in the work area smiled at Cheng Xiaoyu and them, and Shizumi Ijiin also smiled and introduced: "It's the famous Yukimura master, don't look at him as a melancholy uncle, it's actually a chatter." ”

Ijiin Shizumi spoke to Cheng Xiaoyu and them in Chinese, and Azabu Yukimura naturally couldn't understand it, but when he saw that everyone's eyes were looking at him, he naturally knew that he was talking about him, and said with a smile: "Miss Jingmei, you are not allowed to speak ill of me in front of these distinguished and beautiful guests." Then he said it again in suffocated English, and what was embarrassing was that his English was as difficult to understand to Xia Shamo and Xu Qinning as Japanese.

But Azabu Yukimura didn't mind, and then made a few jokes with Cheng Xiaoyu and them in English, and waited for the apprentice to serve the ingredients, and then began to cook in front of Cheng Xiaoyu and them.

Before they came in, there were already a few diners on the semi-circular table, and Ijiin Shizumi introduced Cheng Xiaoyu in a Chinese whisper: "The few people on the opposite side are all bureaucrats from the Ministry of Justice, and in the center is the Minister of Justice's political officer: Otsuka Kazutaku, sitting on his right is the chief prosecutor of the Tokyo District Public Prosecutor's Office, and the popular candidate for the next chief prosecutor of the Supreme Prosecutor's Office, Baba Introduction, he is the ......... in charge of your case."

Only then did Cheng Xiaoyu understand the intention of Yijiyuan Jingmei to bring him to this restaurant, he was wearing a hat when he came in, and he also passed behind these dignitaries, and everyone was sitting in roughly parallel positions, so if he didn't deliberately look at it, it was difficult for those people to distinguish Cheng Xiaoyu.

What made Cheng Xiaoyu particularly surprised was how Shizumi of Ijiin could know the whereabouts of these characters, like this kind of big man on the ground in Tokyo, even if Cheng Xiaoyu showed the identity of the Su family and wanted to have a good relationship with others, others might not necessarily take care of you.

But at this time, Cheng Xiaoyu didn't think too deeply, after all, as a well-known neon host, it is reasonable for Yijiyuan Jingmei to have her own way and network.

Then Shizumi of Ijiin said: "You also know that law is a typical long-term profession, pursuing the rule of 28, the winner is king, the winner takes all, we only have a total of 20 chief prosecutor positions in the country, and there are 20,000 candidates for vacancies, so it can be seen that the chief prosecutor stepped on the corpse of many lawyers to take the position, and the introduction of the horse farm as a popular candidate for the next chief prosecutor of the Supreme Prosecutor's Office, you should know how powerful he is." I don't know how your lawyers are preparing, but I called my friends at the prosecutor's office yesterday and they seem to be sure of victory......... Do not take it lightly. ”

Cheng Xiaoyu really didn't care enough about his lawsuit, every time Zhu Wei discussed it with him, he would listen to a rough idea, and his mind didn't know where to go. Zhu Wei also has no way to take Cheng Xiaoyu as the gold owner, but he feels that as long as Cheng Xiaoyu cooperates, the chances of winning are still quite big, at most it can only be regarded as excessive defense, and if he takes 10,000 steps back, even if he wants to be sentenced, he should be given a suspended sentence.

Zhu Wei's abacus is not wrong, but he missed two points, which is another twist and turn, these are all later words, not for the time being.

Then Ijiin Jingmei told Cheng Xiaoyu in detail about some of the character traits and personal hobbies of the horse farm introduction, as well as the style of litigation, the content is something that ordinary people can't get at all, but Cheng Xiaoyu listened to it, but he didn't take it to heart, but he still thanked Yijiyuan Jingmei for his intentions.

Although the dish was not served yet, Cheng Xiaoyu ordered sake first, toasted a cup of Yijiyuan Jingmei first, and said with a drink: "Miss Jingmei, I really bothered you, and I don't know how to thank you." ”

Yijiin Jingmei winked at Cheng Xiaoyu and said with a smile: "Didn't you say that we are friends?" Isn't it enough to help a friend and say thank you?"

Cheng Xiaoyu thought that Shizumi of Ijiin was going to propose to be interviewed by her, but he even thought about how to compromise a little and accept the text interview of Shizumi of Ijiin, but Shizumi of Ijiin did not say such a thing, which made Cheng Xiaoyu a little stunned.

The glass window next to her still reflects the quiet side face of Ijiin, and against the backdrop of a faintly lit street market, her eyes and lips look ethereal and mysterious, as if to condense the glitz and glamour of Tokyo and the beauty of the hidden depths, which makes people feel enchanted.

Seeing that Yijiyuan Jingmei's eyes were full of sincerity, Cheng Xiaoyu said quietly: "Thank you!" But in his heart, he began to recognize that this mature, noble and elegant woman was his friend. Yijiyuan Jingmei took great pains to take Cheng Xiaoyu to recognize people, naturally hoping that Cheng Xiaoyu could find a way to go by herself, she was limited by her identity, and there was only so much she could help.

The two stopped discussing the lawsuit and began to serve, the first dish of the night, grilled fish. I don't know what kind of fish is wrapped in various mushrooms. It's just that Xu Qinning, who has been a little afraid of mushrooms since she was a child, wanted to eat but didn't dare to eat it, and finally she had a hard scalp and went down to her stomach, and after tasting a small bite, the taste was unexpectedly delicious, and she said: "It's so delicious." ”

After the distribution was completed, Mr. Yukimura also made a special gesture to Xu Qinning, signaling her to cut it with a knife immediately and eat it while it was hot. Azabu's smiling movements as he spoke, very focused, I don't know how many English words were used in the middle, but the neon accent of serious English made the other diners at the same table laugh.

Cheng Xiaoyu and the others also wanted to laugh a little, but they were not familiar with Azabu Xingcun and were not too embarrassed, so they could only hold back their laughter and focus on food.

A series of exquisite dishes containing neon Zen and food concepts are served on the table, almost all of them are seconds, and finally when it is the turn of the main food, it is Cheng Xiaoyu's favorite neon rice, neon rice is better than Thai rice in Cheng Xiaoyu's opinion, and the taste is always very good, even if it is just an ordinary pot, it can be cooked quite delicious.

Under the skillful hands of Azabushi Village, good ingredients and good cooking props bring out the quality of the ingredients themselves, and Azabushi Village uses a special earthen pot to cook the rice crystal clear, and everyone loves it.

The first time Cheng Xiaoyu saw a chef who played countless tricks even with simple rice, there were three dishes of rice alone, the first one, ginkgo steamed rice, the sweetness of ginkgo was completely integrated into the rice, Cheng Xiaoyu almost ate it in two bites, and he was really unsatisfied.

The second dish of steamed rice with fish and meat with peppercorns has a unique taste. With an elegant smell and the fresh fragrance of sea fish, the tip of the tongue feels a little numb at the first taste, and the taste is not as strong as the pepper.

This is a staple food that Mr. Yukimura highly recommends, and when he distributed it to everyone, he made a lot of introductions. In the middle, he said to Xu Qinning: "This is the most delicious staple food of the season, although you are a girl, you must finish this bowl to enjoy the sweets later." ”

Xia Shamo recognized such a precious ingredient as Huashanjiao, and said to Cheng Xiaoyu: "This thing is really scarce, it is a rare ingredient, can you help me ask Mr. Mabu, where to buy it?" ”

Cheng Xiaoyu asked Azabu Xingcun in Japanese, and Azabu Xingcun glanced at Xia Shamo in surprise, and hurriedly gave Xia Shamo a thumbs up, pointed to his eyes and said, "good." ”

The last staple dish is mushroom rice balls, Xia Shamo, who usually eats a small amount of food, has eaten a lot, looking at Cheng Xiaoyu has been full of praise, Xia Shamo even had the idea of learning from Azabu Xingcun, thinking that she was okay in Neon, Xia Shamo made up her mind, so she first took the initiative to exchange contact information with Yijiin Jingmei, hoping that Yijiyuan Jingmei could help when the time came.

In fact, what worries her the most is that she must strengthen her Japanese skills first, and there is no fixed number for how long Cheng Xiaoyu's lawsuit will last, and she doesn't know whether the time is enough or not.

After eating a meal, Azabu Yukimura also took the initiative to find Cheng Xiaoyu, Xu Qinning, Xia Shamo and Yijiin Jingmei to take a group photo, and a group of chefs couldn't hold back their excitement, and took off their snow-white chef uniforms one after another, and wanted to squeeze up to take a group photo, but in the end they were all driven back by Mr. Yukimura, which was the last little episode.

This day is nine days away from Cheng Xiaoyu's first court session, and it has been forty-three days since he left Shanghai Hai's home.

Su Yuxi's mind became clearer and clearer.

. (To be continued.) )