CHAPTER XXXVIII

Fang Hong looked at the judges and tasted, and didn't pay too much attention, after all, they had already won, desserts were only used for impact, generally speaking, the first three dishes had already been won or lost, if one team won in the first three dishes, the judges would not let the other team get more than a high score for desserts, which was tantamount to asking for trouble.

However, Fang Hong still pays attention to the diners in the field.

When the food was served, Fang Hong turned his head sideways and saw a suspected Chinese girl.

There is a big difference between the appearance of Chinese and Westerners, and in China, the makeup habits are also different from those of European and American Chinese, which is easy to recognize, especially women.

Fang Hong bowed his head: "Chinese? ”

The girl's face was a little baby fat: "Hello, yes." ”

Fang Hong wiped his hands with the towel around his waist: "What do you think?" ”

"Several dishes are better than those in Austria." The girl smiled: "Of course it's good." ”

Fang Hong smiled: "Thank you for the compliment, what's your name?" ”

"My name is Lulu." Lulu put down her spoon, "I'm your water friend." ”

Fang Hong looked up and down, happy: "Haha, I have to listen to the judges' chatter, have a good meal." ”

A big-breasted water friend, it feels good to meet a fellow countryman in a foreign country, especially since this is a competition.

If the judges knew that Fang Hong said that they were talking, I am afraid that they would give a record D score......

At this point, the judges did not hesitate too much, and then gave S, Fang Hong successfully became the last top eight team.

RB team, Turkey team, Kenya team, Chinese Sichuan cuisine team, Chinese Hui cuisine team, Burgundy team, Champagne Aden, France, Taiwan Strait team.

On December 15, RB team VS Champagne Aden team. On December 16, the Chinese Hui cuisine team VS Turkey. On December 17, the Chinese Taiwan Strait team VS the French Burgundy team. On December 18, the Chinese Sichuan cuisine team VS the Kenyan team.

The current situation has really formed a situation of confrontation between the East and the West, in the Greater Chinese Cultural Zone, although RB hates it, but it is also a very important piece, RB food culture is transplanted from the Tang and Song dynasties in China, and China invented the stir-fry technology at the turn of the two Song Dynasty, and then vigorously promoted it in the Ming Dynasty, and finally formed the current diversified and multi-pattern food culture, and RB basically inherited half of the Chinese food culture.

As for Sichuan cuisine and Hui cuisine, it goes without saying that Sichuan cuisine is one of the four majors, and by extension, Hui cuisine is also one of the eight major cuisines. The Chinese Taiwan Strait team also retains a complete food culture, because this is a military village team, not a Taibei team.

On December 15, Fang Hong still arrived at the venue, because the RB team was going to play, which was a strong rival.

Why do you say that, it has to start with the eating habits of Westerners, Westerners like heavy tastes, especially sweet and sour, of course, art is to be incompatible with ordinary people, in order to show their taste, the judges may not be biased towards RB in behavior, so when they meet RB, they have a natural advantage.

This is going to start with the lightness of RB, in fact, RB has a saying of five flavors, and it is not blindly pursuing lightness.

RB cuisine is characterized by an emphasis on natural flavors, and there is no doubt that "original flavor" is the primary spirit of Japanese cuisine. The cooking method, from the soup stock simmered for several hours, to the seasoning and cooking techniques, is based on the premise of preserving the original flavor of the food.

The secret of RB cuisine is basically sugar, vinegar, monosodium glutamate, soy sauce, bonito, kelp, and other seasonings, and in addition to the aroma, the senses of taste, touch, sight, and smell should not be overlooked.

The five flavors may be the same as the Chinese diet, sweet, sour, bitter, spicy and salty. And the cuisine also needs to have five colors, black, white, red, yellow and green. After the five colors are complete, the five basic cooking methods of the B ingredient are composed of: cutting, boiling, roasting, steaming, and frying. Compared to Chinese cuisine, RB cuisine is relatively simple. Japanese cuisine is a dish that combines ingredients with a strong sense of the seasons based on the five flavors, colors, and methods, and is enjoyed with the five senses.

It's strange that today's RB team didn't use tempura to be the first to hit a victory, and Saotome Oriya was still there, but she didn't do it, but sat on the sidelines and watched with a smile.

To a large extent, Europeans and Americans think that Asians have small eyes, mainly because RB people bring their senses, Europeans themselves have deep eye sockets, and it seems that the eyes are big because of poor vision, in fact, the eyes of both sides are about the same size, the only problem is that RB people always like to squint the eyes like beckoning cats.

"If you look at the menu, today's RB's main dish is tenju, and it looks like Saotome will not appear until the third course."

"What is the heavenly heavy juice?"

"RB's fried food is called tempura, and the fried shrimp is called tenju, and the tenju after the sauce is called tenju, and the tenju sauce is generally made into a rice bowl with rice, so this dish should be called tenju sauce bowl."

Of course, it's no wonder that the Korean sticks think that the rice bowl is theirs, because they think the whole world is theirs.

Technically speaking, the rice bowl was developed on the basis of "Chun Boil", one of the "Eight Treasures" of the Western Zhou Dynasty. In the era of the meal distribution system, the rice bowl was very extensive, the dish rice that went south to Guangdong, the risotto rice in the northeast, and the rice bowl in the northwest direction was called rice bowl, which is not good, and the history of rice bowl is more than twice as long as the history of sticks.

"Why do Westerners like to eat sweet and sour things?"

Fang Hong smiled slightly: "I suddenly remembered a theory I saw on the Internet, especially if you want to eat sweet, you lack amino acids, if you want to eat fried, because you lack calcium, if you want to drink milk tea, if you want to eat protein, if you want to eat chocolate, because you lack vitamin B, if you want to eat meat, because you don't want to drink alcohol, because you lack zinc, if you want to eat expensive, because you lack money, if you want to eat hot pot, because you lack friends, if you want to eat acid, because you lack your son......"

“666!”

As the saying goes, sour and spicy girls, this stalk is really cold.

"What about eating overlord meals?"

"I especially want to eat the overlord meal, but I lack a beating."

"Speaking of which, I also have one, and I especially want to eat other people's lack of morality."

"In this way, there must be some secret to people who especially like to eat roasted kidneys."

Fang Hongle said: "It's already good luck that the Champagne Aden region can mix in the last round, and this time they stopped in the quarterfinals." ”

After the third dish was served, RB quickly formed a situation of two wins and one draw, and took the lead in winning the game.

"The first semi-final team has been born, and they are the RB team from East Asia."

It has reached this point, there is no weaker hand among the people who remain, and the loss of the French Champagne Aden team is completely self-inflicted, deserved.

The reason is simple, the Champagne Aden diet relies heavily on the use of red wine, and the Games stipulates that semi-finished and finished materials can only be made under the supervision of the organiser.

Only half a year can make any good wine, and many dishes in Champagne Aden can't be compared, so they will easily lose to the RB team.

The competition is getting more and more attention, and it is getting more and more intense every day.