Everyone followed the sound and looked, only to see a roasted little wild boar, steaming on the board, its color is ruddy, the form is complete, the two eyes are squinted, and the two front hooves are pillowed under their chins, as if they are sleeping, it is really cute. Pen % fun % Pavilion www.biquge.info

As soon as everyone approached, a strange fragrance came to their noses.

"It's really the right time this time, and you can catch up with the roast suckling pig. ”

"My friend is at the entrance to the mountain in the east, and it's miserable over there, and he eats wild vegetable porridge, wahaha. ”

"My colleague is at the North Exit, and I heard that the team abstained and is now nibbling on instant noodles. ”

"I'm so lucky, I'm going to sing a song to celebrate. ”

"It smells so good! I'm drooling. ”

"Me too, I really want to eat. ”

"Is this the little boar roasted? Why does it seem to be shrunk by one?"

"When it's dried, it's going to be smaller. ”

"What's wrong with the color? I saw it all red and shiny in the restaurant, and it was only a little yellow, black. ”

Nan Yunshan took over: "This is a wild boar, so the color is a little dark." In addition, because the natural spices used are harvested from the mountains, the colors are not so beautiful. However, I can assure you that the taste is absolutely good, and this is one of my most successful works. You'll know when you eat it. ”

The staff greeted everyone: "If you want to taste it, please wait in line here alone, or you can go back and taste our braised pork claypot rice." ”

Ye Feng was strolling in the middle of a pile of stoves at this time, and some careful tourists counted them, there were four four hundred and sixteen burning stoves. There is a sand rod on each burner.

Ye Feng scooped a spoonful of soaked rice into it in turn, then boiled it over high heat, immediately turned to low heat, and then continued to simmer.

When the water was about to dry, he took the slices of braised pork and small shiitake mushrooms from Nanyunshan's hands, put them on the noodles of rice, and cooked them for a few minutes. Remove from heat and simmer for a while.

Finally, remove the lid, put the small wild vegetables that have been boiled in water, pour a spoonful of mushrooms, wild boar and hare minced meat soup, and a fragrant claypot rice is freshly baked.

Some tourists took out their mobile phones and filmed the scene of the operation.

I saw Ye Feng like a butterfly strolling among the flowers, his steps were light and neat.

His left hand swept over each sand bolt one by one, adjusting the position of the sand and the size of the fire. In his right hand, he holds a large spoon and wields it freely. Add or subtract soup, or cook seasonings.

Every movement, every step is measured with a ruler in advance, not a single point, not a single cent.

As the aroma of rice wafted up, Ye Feng's movements became faster and faster, the big spoon flew over, his steps were brisk, and his arms were waving so much that there was almost an afterimage.

Finally, a tourist shouted: "I remember, I remember, I have seen similar videos on the Internet before, by the way, that video is called Eight-armed Nezha!"

"I've seen it too, I've seen it too!"

"But the video is very unclear, it's a small chef. ”

"Could it be him?"

"Could it be him?"

Ma Luye on the side couldn't bear it anymore, and hurriedly offered his treasure: "The video you watched was taken by our little uncle!"

Ye Feng, who was wearing a chef's hat and a mask, scolded Ma Luye and said, "You talk a lot, hurry up and work!"

Ma Luye replied aggrievedly: "Yes-"

"Eight-armed Nezha re-emerges from the river HB Duxiling to show his stunt again", a tourist edited the title and posted this video on the Internet. It attracted a crazy number of clicks and reprints.

Many of the visitors present also took photos and uploaded videos.

"The little chef's pace is in progress, and he is suspected of inheriting his own family martial arts"

"The man in white is the most beautiful!"

"Xiling is shocked to see the god of claypot rice, one person feeds more than 1,000"

"Focused eyes, vigorous posture, a chef who makes my heart flutter"

Like an assembly line, Ye Feng delivered portions of claypot rice to everyone.

"There's a big piece of pot, it's so fragrant and crispy!" said a child in surprise.

"Guoba is the soul of claypot rice!" exclaimed a poet-like descendant.

"The rice is crystal clear, the soup is thick and rich, I have never eaten such a delicious claypot rice. "One girl was full of praise.

"The rice is full of aromas of braised pork and mushrooms. If this is claypot rice, then I'll have two more bowls!"

"It's so delicious that it's going to fly!"

"Can I still eat claypot rice before?"

"I'm a little sad, can I still eat this kind of claypot rice in the future?"

"After eating this, how can I still eat the claypot rice downstairs in our company?"

……

Further back, the staff unveiled a large cauldron, which was stewed with fish head and tail fish steaks, served with a bowl of milky white fish soup, sprinkled with a handful of green wild vegetables, which made people appetite.

On the last few tables, there are all kinds of wild vegetables, mushrooms, and fungus picked in the mountains, which can be eaten cold and raw, or blanched in fish soup before eating, and wild juice can be used freely. The fish on skewers are piled up, and a staff member is slowly simmering them over a charcoal fire.

"Well fed, well fed, not bad. ”

"There are many varieties, delicious and delicious!"

"The combination of meat and vegetables is nutritious and healthy, I like it. ”

"Eat more fish, you can't eat it outside. We're really blessed this time. ”

"You try this roast suckling pig rind, it's crispy and fragrant. And it's not greasy. ”

"I still like this mushroom soup, I close my eyes and it's like I'm in the middle of a forest. ”

"Absolutely good reviews! Something delicious and delicious. ”

"I can eat the full sincerity of these boys. ”

"It's amazing that these four people can find so many ingredients out of nothing. ”

"yes, yes. ”

……

After 100 public judges ate the food, the other tourists present also lined up to enter the scene in turn. While they were eating, they were full of praise, and the atmosphere was very warm.

"Indulge, don't lose weight today!"

"It's so delicious that my tongue almost swallows it. ”

"Which hotel do you work in? I'm going to visit you more often in the future."

“……”

"When did the source of beauty become so strong? A middle-aged woman with eyes exclaimed.

"The source of our beauty is the best. An aunt wearing a small vest of the source of beauty said.

Another vest asked his friend next to him: "This time is already the best result in history, right?"

"yes, I've overdone. Don't be pressured, lads. We've got your back. We are proud of you!"

"I'm a new culinary chain, we need good people like you, we can provide-"

"Don't waste your time, these are all the third- and fourth-generation core disciples of the Source of Beauty, can you still dig it up?"

"I am the person in charge of the source of beauty Beidu Xinduhui, if you want to work in Beidu in the future, please contact me directly, this is my business card......"

Everyone was flowing in front of the dining table with trays in order.

Judge Hong Yanli: "Public judges, you can score this dinner." Please put your ballot papers in the ballot box for this secret ballot. Have a nice meal. ”

……

The soothing background music sounded, a round and large moon hung in the sky, and the colorful lights hanging on the trees were all lit up, and the stars were as bright as the Milky Way. Bonfires were lit and people raised their glasses and sang and laughed to spend the evening.

After finishing this section, the members of the beauty source team retreated, and talked and dined with the group of relatives and friends who were waiting on the side.

Ye Feng served a stew pot and served soup to everyone in turn:

"Grandparents, try my craft, pheasant lion's mane mushroom soup. Prolong life. ”

"Master, you taste, comment. ”

"Mr. Zhang, come, drink a bowl to replenish your body. ”

"Sister Xin, the beauty ......"

"Brother Jia, monkey mushroom soup, nourish yin and nourish the kidneys!"

"Brother Xue Li, eat it smart and capable!"

“……”