If you've seen the Palais des Nations in Geneva, you can't miss the food. Pen "Fun" Pavilion www.biquge.info

Thanks to its international centre for tourism, business and conferences, Geneva has the largest number of restaurants in the world.

There are at least 1,000 restaurants in this cosmopolitan city, showcasing culinary techniques and styles from all over the world. You can find every kind of food you can think of here, forget about geographical differences and seasonal factors.

First of all, let's talk about mushroom pizza.

The mountains surrounding Geneva are rich in rainfall and mushrooms. The mushrooms in the mountains are a favorite game of the locals. Fresh mushrooms are served with fragrant cheese and placed on a thin crust for both nutrition and deliciousness.

Also, there's grilled cheese.

The more home-style cheese fondue is also known as Raclette.

The cheese melted on the grill is poured over the cooked potatoes and served with some pickled cucumbers and onions to accompany the side dish.

In restaurants, cheese is baked in the oven on top of stemless mushrooms, served with black pepper and fresh vegetables, and served as an appetizer.

Cheese, also known as cottage cheese, is a fermented milk product, its properties are similar to common kefir milk, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer.

Each kilogram of cheese products is made from 10 kilograms of concentrated milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins.

In terms of process, cheese is fermented milk, and in terms of nutrition, cheese is concentrated milk.

Cheese is also the traditional food of Mongolian, Kazakh and other nomadic peoples in northwest China, known as milk tofu in Inner Mongolia, commonly known as milk cake in Xinjiang, and completely dry cheese is also called milk lump. The Netherlands is the world's largest exporter of cheese.

Cheese manufacturing is a seasonal industry, and many dairy areas process the remaining milk into cheese in the summer. The cheese manufacturing process is mainly coagulated, sliced, heated to form curd, which is then pressed, fermented and the whey removed.

The whole process is the transformation process of microorganisms. In this process, the enzymes produced by the bacteria give the cheese an appealing aroma and form its unique tissue.

Cheese is produced by first pasteurizing the fresh milk with a rapid (a few seconds at 70°C or 15 seconds at 66°C). The starter culture (Streptococcus spp.) is then added, and the sugar and lactose in the fresh milk begin to be converted into lactic acid.

When the appropriate acid value is reached, rennet is added to denature the milk protein and produce a "clot". Cut the curd into slices and dry it by steaming and blanching. The temperature of the steam depends on the type of cheese being produced.

Blanching causes the cheese particles to shrink and coagulate and squeeze out the curd. Acidity, temperature, and the freshness of the cheese all accelerate the formation of curds. The curd settles to the bottom of the barrel and stacks on top of each other, and the precipitated whey flows out of the bottom of the barrel.

Rennet, acids, and hot olives cause casein to change, and the curd changes from rubbery to dough-like. The curd is cut into small pieces, table salt is added to dissolve certain proteins, and it helps in kneading, while also properly controlling the activity of bacteria during maturation. Dry the small pieces of curd in a mold to make cheese.

Finally, the cheese is flipped, rinsed, oiled and wrapped, and stored to mature. The taste and variety of cheese depends on the manufacturing process and the fermentation culture used.

The packaging and storage conditions of cheese have a significant impact on its shelf life. For cheese in general, there are common requirements for packaging.

First, oxygen must be insulated to prevent mold and deterioration, and second, moisture must be retained to maintain its flexible tissues and avoid weightlessness. In general, the higher the moisture content of cheese, the more susceptible it is to spoilage and spoilage.

Molds such as Penicillium are an important factor in cheese spoilage and often appear in cracks and pores on the cheese surface. Cheese rinds generally don't dry, so they're prone to mold. Even at low temperatures, the acid value in the cheese is not strong enough to resist the growth of mold.

Despite cold storage conditions, the acid value in cheese is not strong enough to resist the growth of bacteria. Soft and cream cheeses with a high water content are highly susceptible to spoilage due to yeast and mold. Cheese is usually packaged in aluminum foil with a heat-sealing coating on the inner surface.

Since the microorganisms that cause cheese to spoil are aerophilic bacteria, cheese should be oxygen-packed. It is even better if it is packaged in a vacuum and sealed packaging filled with an inert shielding gas.

These packaging methods are already in commercial use.

The main ingredient used to make cheese is milk, which is recognized as a nutritious product. It takes about 10kg of milk to make 1kg of cheese, which is why cheese is also called "milk gold".

Kebab barbecue

Kebab is a common snack on the streets of Geneva. A hot roast with fresh vegetables and a rich sauce is served in bread for a delicious meal.

The sauce is the biggest feature of each restaurant, and it can be spicy or cheesey. You can also choose beef, chicken or pork for meat.

Ye Chao has tasted almost all the world's cuisines, and besides, although there are many restaurants in Geneva, some of them are not authentic, so he is not interested in tasting all over Geneva.

Well, Geneva is a beautiful city.

Geneva, the second largest city in Switzerland, is located in the southwest corner of Lake Geneva, the great fountain on the lake is the symbol of Geneva, Lake Geneva is attractive in all seasons, and it is also an international city with many international institutions from all over the world.

Geneva is known for its rich humanitarian heritage, cultural events, major conferences and exhibitions, mouth-watering cuisine, fresh suburban landscapes and a wide range of excursions and sports facilities.

Geneva is also the watch capital of the world, with the watch industry and banking becoming the two pillars of the city's economy.

Geneva is a well-known cosmopolitan city, where the headquarters of the League of Nations was located between the two world wars.

Geneva's international visibility is largely due to the numerous international organizations or offices here, including the headquarters of the Red Cross. Organizations that belong to the United Nations include the World Health Organization, the United Nations Office at Geneva, etc.

In 2006, Geneva was ranked second in the world as the best city to live in.

Geneva is located at 46°12 north latitude and 6°09' east longitude, at the southwest corner of Lake Geneva where it flows into the Rhône.

It borders France on the south, east and west, and has been a battleground for soldiers since ancient times. On the map, Geneva stands out from the Swiss map, with only 4 kilometers at its narrowest point, many of which are shared with France, and half of Cwantland International Airport is also owned by France.

The city of Geneva covers an area of 15.86 square kilometres, while the entire canton of Geneva is 282 square kilometres, including two plots of land (Céligny) surrounded by the canton of Vaud.

The canton of Geneva shares a border of only 4.5 km with the rest of Switzerland. Of the 107.5 km border, 103 km are bordered by France: Ain to the north and Haute-Savoie to the south.

Geneva is known for its rich humanitarian heritage, its diverse cultural events, its major conferences and exhibitions, its mouth-watering cuisine, its fresh suburban landscapes, and its wide range of excursions and sports facilities.

Geneva is also the watch capital of the world, and the watch industry and banking are the two pillars of Geneva's spirit. Geneva is also home to major theatrical performances, with international performers regularly performing music and opera in theatres.

Geneva is a meeting point of the world, with more than 200 important international institutions located in Geneva, including the United Nations Headquarters in Europe, the International Labour Organization, the International Red Cross, etc., the Boy Scout Headquarters, and the Women's Peace and Freedom Alliance.

Every year, hundreds of conferences, exhibitions and celebrations are held here, attracting visitors from all over the world. Known as the "City of Peace"

Geneva's notable attractions include the Flower Clock, the Museum of Art and History, the International Red Cross and Red Crescent Museum, and the Palais des Nations (United Nations European General Geneva Flower Clock Department).

Geneva's most striking symbol is a fountain in Lake Geneva, and Geneva's Old Town is also a tourist attraction where you can stroll through its narrow streets or visit St. Peter's Basilica.

CERN, located near Geneva, Switzerland, across the border between Switzerland and France, is one of the world's leading particle research institutes, focusing on simulating the initial state of the universe after the Big Bang. The agency's Large Hadron Collider, built 100 meters underground and a total length of about 27 kilometers, is currently the world's largest particle accelerator for studying the origin of the universe and the properties and interactions of various elementary particles.

In 2010, the Large Hadron Collider successfully completed the proton beam collision and lead ion acceleration and collision tests. Thereafter, the collider was shut down for maintenance.

In such a city, there must be beautiful women.

Of course, Swiss beauties, from the perspective of Oriental aesthetics, are more masculine and have tougher lines, but the figure and bust are very good.

However, Ye Chaoxin's magic is full of magic, and he can still find a Swiss beauty with soft facial lines.

What are you kidding, there is no grass at the end of the world, flowers and plants are the most beautiful scenery of a city, and beauty is also one of the most important resources of a city. If you don't believe me, just ask the men in this city.

A city without beauty, without women, is a city without charm – for men, that's it.