Bai Lu checked it one last time, confirmed that it was okay, took off his suit jacket, changed into a white chef's uniform, put on a white hat, and continued to work.

Now the work is not to make all kinds of preparations like yesterday, but to enter the exhibition hall, stand on the stove to start work, first make more time-consuming food, such as mille-feuille steamed cake, and then such as Dashou peach or something.

Some pastries can be eaten cold, while others need to be steamed hot out of the pan for better taste.

After more than half an hour of busyness, I finished processing what should be steamed and what should be cooked, and began to make dumplings.

Dumplings can't be preserved, do you want guests to eat quick-frozen? Bailu made crystal four happy dumplings on the spot. The stuffing was mixed last night and sinks for eight hours in this season, and the taste is at its best.

At this time, the reporter had already entered the scene, and of course there were people watching the work on the white road. Many reporters from TV stations and websites looked around the stove and saw that Bai Lu's hands were fast, making dumplings in one second? Some people pinched the stopwatch to keep time, and found that it didn't take a second at all, and on average, it was about two seconds to make three, or even four? The speed was so fast that it was impossible to see it at all, and people couldn't help but want to curse.

Making dumplings takes time, so Bai Lu didn't make much preparation, didn't count, and finished after wrapping a large pot of filling.

His movements are too sharp, and the terrible thing is that the dumplings are almost exactly the same as if they were processed by a machine. The wrapped dumplings were placed on the silver plate and placed on the booth below, this job was done by full of happiness, and the big girl actually wore a maid costume as a waiter, and arranged the big silver plates neatly.

Soon it was half past eight, and the guests began to enter. Although it was lunch, there was also a show. At this time, the exhibition center was full of people. Seventeen people were scattered at the gate, holding registration forms to check the identity of the guests.

Guests dining at fifteen restaurants are more advantageous, and when they say the name of the restaurant, someone will lead them to the corresponding door to check the name, and the number of people is small, so they can enter the venue quickly.

The trouble is that many guests make reservations by phone, and there is a huge list, and the two of them can't read it together. Fortunately, there was a number, but when the number was found to be inconsistent with the name of the registrant, he was turned away.

The admission time is half an hour. Get traffic jammed directly at the entrance of the exhibition center.

The police are hard. Because of Bai Lu's whim, more than 100 people rushed over early in the morning, trying to ensure that nothing happened while maintaining order.

It's not that Bai Lu is inexperienced and has set a half-hour entry time. It's that he didn't want to invite so many guests. I thought it was just a thousand eight. Ten minutes will allow guests to enter the venue and sit down. Who knows that things are getting bigger and bigger, and more and more people are being attracted.

Let him toss like this, today is like a holiday. The exhibition center is the center of the festival, and many people are crowded together.

Seeing that more and more people were gathering outside, a police officer entered the venue to take a look and asked Bai Lu if he could accept more guests.

Bai Lu said: "Nine o'clock, after nine o'clock, as many people come in as many vacant seats as possible, and release people in the order of telephone appointments." ”

Time is not resistant, Bai Lu has not finished wrapping dumplings, and nine o'clock has arrived.

Sure enough, the estimated seats in the hall were not full, not even half. Then go ahead and put people inside. It's really too long for the table, you count, a hundred meters long table, even if one meter sits one person, one hundred meters can sit a hundred people, and the guests are sitting opposite each other, then multiply by two, there are a total of eight long tables, and if you calculate lightly, you can squeeze in 1,600 people, far exceeding the expected number.

In fact, the number of people squeezed in was more than 1,600, almost 2,000.

But it doesn't matter, two thousand is two thousand, and if you can sit down, you can put it in, so that this originally large felt hall will become smaller and more crowded in an instant.

You can imagine how big the thousand-seat auditorium is, and then imagine that in addition to the two stages in this exhibition hall, there will be nearly 2,000 people......

Bai Lu was very strange, looking at the many newly added seats, some wondered how these people knew that they would definitely be able to come in?

In any case, people are coming in, and they can't be driven out again, and at this time, there are still more than 200 people waiting outside the exhibition center.

As the guests continued to take their seats, the performance began on the stage.

As soon as nine o'clock arrived, Bai Lu made the opening performance, temporarily took off the white hat, took off the white clothes, wore a white shirt on stage, and played Kobayashi's famous song.

The trumpet has this advantage, the high-pitched voice, coupled with the high level of Bai Lu, is amazing, and the hall is instantly quiet. When the song is over, it will be picked up by the national star, and Bai Lu will go back to the stove to continue working.

From this time on, the TV station began to broadcast the program, so that he was in the spotlight, not as crazy as yesterday, calm is the first, and he wants to turn cooking into an art program as pleasing to the eye.

Now busy are Kondo's 50 or so temporary workers, and the service staff of each high-end restaurant are in charge of the guest list outside the door, and inside is the work area of Kondo, who must remind guests before entering the venue that they cannot speak after entering. When entering the venue, sit lightly with the guests in their seats, and make any noise as low as possible.

Fortunately, there is a show on the stage, which can overpower some of the sounds made when entering the venue.

Bai Lu put on a chef's uniform and worked, following the steps calculated in his heart, and doing it in an orderly manner.

Soon it was ten o'clock, and by this time the hall had fallen silent, the guests had already taken their seats, the door was closed, and there were people watching the door outside the door.

From now on, the performance style of the program began to change, from the beginning of various singing, to pure music performances. First of all, Bai Yu and Zhou Yidan went up to mix up and became familiar, and sang a Japanese song, playing and singing in a clear voice, which was very good. Then Zhang Xiaoyu's four girls went up, using Chinese folk instruments, and played a very strong Chinese style music together.

In the sound of music, Jennifer and Sun Jiaojiao appeared with a group of supermodels. The door suddenly opened, and Jennifer was the first to enter.

All of them are high heels, and their hairstyles and cheongsam styles are different, but the overall style remains the same, with the style of the Republic of China.

The beauties entered one by one, each stopped for five seconds, and Sun Jiaojiao finished.

As soon as this group of girls appeared, no one watched Zhang Xiaoyu on the stage, and no one remembered what shows they had just played, and the focus was all on them.

Wearing Chinese clothes, walking also has the feeling of being a lady, moving lightly and slowly, curling Nana, and the style is infinite.

There was no catwalk in the room, but the whole room was their catwalk, and in the sound of the music of the mountains and flowing water, the supermodels went around the stage, and finally stopped in front of the stove on the white road, standing in a row with thousands of manners, smiling and saluting everyone, and then leaving the stage one by one.

It's so beautiful, it's so good-looking, it's too shocking, the cheongsam is long and short, and the slits are the same, all high. There are many differences in the style and color of the upper body, as well as the pattern, but the common thing is that they are all beautiful!

A group of foreigners pulled their hair in a bun and swept their eyebrows, just putting on makeup to show a different charm and beauty.

When they left, some people applauded, and a moment later, 2,000 people applauded together...... That's a lot of fun.

After they left the stage, the music style of Zhang Xiaoyu's girls changed, and suddenly there was a pause, and they changed the instruments in their hands to modern instruments such as violin and keyboard, and continued to play.

The four girls are too professional, they have won international awards before coming to Japan, they do not come to Japan to learn skills, but to improve their skills at the same time, and strive to seek a broader stage, they want to become famous.

Today can be said to be their debut in Japan, and they made a name for themselves with a particularly gorgeous performance.

The four beautiful women dressed in white like snow, and they are also siblings, are already attractive in their own right, accompanied by Jennifer's stunning performance with a large number of supermodels...... I don't know if the four of them have completed the wonderful performances of the supermodels, or the supermodels have enriched their music, after this model show, after the models left, Zhang Xiaoyu's four girls immediately became the new focus.

Actually, at this time, it should be the shining debut of Bai Lu.

According to the original arrangement, the nine o'clock performance program, by Bai Lu debut, ten o'clock supermodel debut, with Zhang Xiaoyu's four sisters performance, as soon as the models leave, let go of the center of the stove, Bai Lu began to make zuò delicacies, first of all, the scene carved dragon, this is not for eating, is to put out the town, the table xiàn under the skillful knife skills.

However, because Zhang Xiaoyu's four girls were in the best time and best state to perform, Bai Lu didn't move, just carried the big pumpkin to the stage, holding the carving knife in his right hand.

Speaking of knives, the set of weapons that Nobuo Shiratori wanted to give to Shiraro finally came in handy and had already been delivered to him. Nobuo Shiratori said that he lent it to him.

That set of knives is really easy to use, Bai Lu is not pretentious, just stay, at this time he is holding one of the knives in his hand, and he looks at the girls in the distance playing the piano, quietly waiting for the opportunity.

He was waiting, and the guests would pick and choose the programs they were interested in to watch, and in comparison, the four girls were definitely better looking at Bai Lu, and most of them were looking at women.

Fortunately, there are many reporters, not to mention other reporters, the reporters of the two TV stations secretly said that they were lucky, in order to grab the material, they all set up three machines, and they happened to use it at this time, no matter who performed in the field or what happened, there was a special one to shoot the white road.

Bai Lu stood quietly for three minutes, and after Zhang Xiaoyu's four sisters' program came to an end, he began to work.

Supposedly, there should be two large screens in the exhibition hall, as long as the camera can keep up, whether the guests are watching a show or watching the cooking, it will be very convenient. But Bai Lu disagreed, the guests were here to eat, and the program and cooking process had nothing to do with them.

So, when he was carving pumpkins, most of them didn't know what he was doing, except for some guests who were relatively close.

After all, standing on a high platform, the desk is particularly conspicuous. After his quick carving, after the show of the four sisters Zhang Xiaoyu ended, everyone's attention finally shifted to him.

Some people even take pictures with their mobile phones, and even more exaggeratedly, many people come in with cameras and adjust the lens at this time in order to see clearly.

In terms of carving alone, pumpkins are suitable for carving dragons, especially carving dragons. Of course, if you are not afraid of the dragon, you can use carrots.

When I first went to Beicheng, Bai Lu compared walnut carving with an old man. Compared to the hard shell of a walnut, carving a pumpkin is much easier.

In general, the carved dragon is mostly assembled, this piece carves a head, that side carves a tail, and then there are claws or something, and finally put together, just an ornament, can see but not eat. (To be continued......)