"Please. ”

Don't think that egg cake is a street food, in fact, this dish was originally prepared for feasts and desserts when it was first invented.

Among them, brown sugar water is a feature of CD dessert snacks, whether it is cold cake, egg baked cake or three major cannons, there must be brown sugar water.

It's just that the foreign judges have not tried this type of dessert, and they can feel that there is a sweet smell in the egg baked cake, which matches the soft and refreshing taste, but they can't feel what it is.

That's why they really wanted to try the second one.

Fang Hong didn't pay much attention to the score of the egg baked cake anymore, because the goal of putting enough pressure on Kaya had already been achieved.

In the case of playing two games, Fang Hong has actually obtained the right to qualify in advance.

Although Lu Cai and Turkey still have a chance to get six points, they no longer have a chance to get so many small points, and even if they get those small points, they will let Fang Hong advance because of the disadvantage of direct matching, so theoretically, Turkey and Lu Cai have lost the opportunity to fight against Fang Hong.

However, there is a special circumstance, if Iran wins Lu cuisine and Sichuan cuisine in a row, then Fang Hong must be compared with Iran.

In this case, Sichuan cuisine is directly judged to qualify early, but it may be the second in the group.

At present, Lu Cai and Turkey still have a chance to compete for the second place, but Iran, which has not scored a point at present, still has a chance to compete for the first place in the group.

The results of the competition came out, and the egg baked cake got an S rating.

But the serious problem is that all the desserts that Fang Hong can get his hands on have already been taken out, and in the next competition, he has to take out those desserts that he has just learned or newly invented.

"As things stand, Iran still has a chance to threaten our top spot, of course, I'm sure of winning, but if I win against Turkey tomorrow, I can change to a more relaxed menu and prepare for the quarter-finals after qualifying.

Fang Hong's policy is to keep grabbing points, striving to get the highest points before the last two rounds and occupy the advantage of the appearance.

But the premise is that you can enter the semi-finals.

If the journey is extremely difficult, and before the final two rounds of the final, all the preparations are exposed, then it is not fun.

Therefore, if he can stabilize the first place in the group, then Fang Hong will not mind using four ordinary dishes to deal with Iran.

On the fourth match day, December 4, the Chinese Lu Cai team VS the Iranian team, the big battle is about to start.

There was a female judge for this competition, but luckily it was winter and she was dressed thickly, otherwise the Iranian TV station might have to manually code her a black dress.

Fang Hong was also watching, but did not enter the venue.

In the group stage, there are no spectators, and after the knockout round, there will be spectators.

And not ordinary spectators, but diners.

They don't have to rate it, but the chef has to make so many portions.

Watching the battle at this stage, Fang Hong could only stand in the queue of reporters.

Of course, there will inevitably be interviews.

However, Fang Hong didn't bother to pay attention to them, but CCTV's invitation couldn't be avoided.

"Chef Fang Hong, which side are you more optimistic about in this game?"

"Purely in terms of strength, the Iranian team is also very strong, but there is still a very big gap compared to the Lu cuisine team, but we all know that there is a problem with the materials and condiments operated by Chef Li Tiegang of the Lu cuisine team, and it is difficult for a clever woman to cook without rice, but I believe that Chef Li Tiegang should be able to snatch three points in the hands of the Iranian team. ”

"In other words, Chef Fang, do you think Chef Li will win?"

"It's not necessarily a complete victory, if it were me, I would choose to use two dishes to hit the points, mainly make three dishes, and then give up one dish and hold on to the three points. ”

In a sense, a banquet must have a head and a tail, and the dishes are complete, but this is a game, there are rules for the game, and there are rules to adapt to the rules.

Iran, or simply Persia, is the real essence of Iran.

Beginning with the Qin Dynasty in China, the country of Persia has been another center of the world's two major civilizations.

Of course, our history textbooks talk more about the Roman Empire, but to be honest, the Roman Empire has nothing to praise, and the Roman Empire is nothing compared to the great empires of the Arab world.

In Mediterranean culture, the Roman Empire was lackluster compared to Arabia.

Historically, we have been very familiar with Arabia, and the cultures of the two sides have been blending with each other.

It is normal for things that have been lost in our country to be recorded or inherited in the Middle East or several other countries in East Asia, and now when I travel to Iran and Turkey, I see those cultures that I think are magical, and some of them have been passed down in ancient China.

Similarly, Iran's culture has done the same interaction throughout history, and Iran's food culture has influenced many countries.

Some of the effects you can't even imagine.

It's like you often see old American movies where poor people eat broth and beans, and you can't think about it, that is, Iran's food culture has spread.

Iran's culture is distinctive, and so is its food culture.

In addition to dates and barbecues, which are very popular in the Arab world, there are some things that are also passed down from the world in Iran, such as beans, all kinds of beans, such as beans for bean paste, which are actually from Persia, and the aspect of eating beans in our food culture has also been influenced by them.

Including roasting, etc., are also related to Persia.

"Doelmeh, a traditional Persian cuisine, a food made from minced meat, rice, and vegetables, is popular in the Arab world, and dolme is an evolution of this cuisine, and they look a bit like zongzi, but of course I'm talking about the composition, not the taste. ”

Every dish from the Iranian chef is very good.

The second dish is salad, and the sailors are asking: "The chef in the desert area shouldn't know how to make salads, but he dares to make salads?"

There were three black lines on Fang Hong's forehead: "I didn't see that kind of dish, spinach." Do you think it's from the United States, and the spinach named Interland spinach has nothing to do with the British half-dime, and the spinach is native to Iran...... Or to put it simply, salads that are now in the Western world were invented by Iranian cuisine and are a major feature of Iranian cuisine, and every Iranian chef is proficient in all kinds of salads......"

It has nothing to do with the landscape, the eastern and southern parts of Iran are indeed deserts, but the western and northern parts are not, and even if they are deserts, there are a large number of oases.

In fact, the crops produced in the oases in the desert are full of high rainfall areas with abundant weeds in various indicators such as trace elements and sugars.

"I just said that Iranian food culture has influenced many countries, including the West, and you all pretend not to hear ......"

Due to the lack of water, they have not been good at cooking this way in the long history of civilization, and only cook beans and broths, but unlike we have evolved various stews.

Grilled meats and salads are actually a matching pair, which is quite normal in Persian origin.

In fact, Turkey has later completed the integration and transcendence of Iranian cuisine, but it does not mean that Iranian cuisine itself is bad.

Chef Li is about to take out his whole body.