Chef Deng simply called Ye Feng to him and told him the importance of knife work. The quality of knife technology directly affects the color, aroma, taste, shape and quality of dishes.

After superb knife processing, it can promote the uniform heat transfer of raw materials of dishes, which is conducive to seasoning, better beautifying the shape of dishes, improving the value of dishes, and arousing people's appetite.

Therefore, Chef Deng believes that only by honing his knife skills day after day can he lay a solid foundation for a long-term chef career and eventually become an elite chef with "profound knife skills".

Chef Deng solemnly explained to Ye Feng and taught the six basic knife techniques of cutting, slicing, chopping, splitting, patting, and chopping. He asked Ye Feng to stop practicing cutting shredded tofu first, and let him go and practice slowly with a piece of noodles, shredding, dicing, slices, strips, hob blocks and slicing flower knives! Not only that, but also practice stomping the knife, that is, pork belly, stomped into meat puree! It is required to stomp with the left hand and stomp twice with the right hand, and the good chef's knife should sound, so that Ye Feng can chop 20 catties of meat filling every day for the canteen to make buns.

"Remember to cut seven points, fry three points, the key is knife skills! There's no skill, just practice! Go for it! Chef Deng ended his speech.

Ye Feng listened to the chef's words and was greatly inspired. I feel that I am a little anxious for quick success, no matter what I do, I can't do without perseverance, where in the world are there so many shortcuts.

In fact, many places owe it to the existence of small crabs to have their current achievements. You should make good use of the little crab to better improve your skills.

Ye Feng spends at least 4 hours a day practicing knife skills, and with the help of the little crab, Ye Feng's efficiency is amazing. Because as long as Ye Feng has deformed movements, or his strength is deviated, or even the angle is wrong, the little crab will remind him to correct it in time.

In his free time, Ye Feng watches a lot of chef materials and videos every day. He also let the little crab save more than 3,000 classic dishes from the eight major cuisines for his repeated pondering.

What is a bit perverted is that Ye Feng even forcibly wrote down some details such as the number of recipes for these dishes, as well as the time required for cooking.

Now if you talk about theory alone, Ye Feng is definitely better than Chef Deng. The level is high, and the natural vision is also high. What Ye Feng said when he was now inspecting the various positions in the canteen instead of Chef Deng was even more to the point. This made everyone impressed. Chef Dukwadeng is well educated.

After this period of practice, Ye Feng's knife skills were basically all learned. All the movements are correct and effective, the only downside is that it is slow.

If speed is not considered, Ye Feng can use a knife to remove all the bones of chickens and ducks; It can pad the newspaper and cut the shredded meat, and the newspaper will not be cut; It can be padded on the balloon to cut shredded meat, and the balloon will not break; You can cut shredded meat on your thighs without your thighs being cut.

Chef Deng's evaluation is that in addition to being slow, Ye Feng is basically a master in the field of knife work. He asked Ye Feng to say, don't be in a hurry, calm down, spend a lot of time training again, and you will find out in the future that the hardships you have suffered and the sins you have suffered now are all worth it.

Xiao Maozi sneaked over to see Ye Feng again, and he told Ye Feng a piece of news. "At the end of the year, my uncle will organize a group to compete in the quadrennial Chef God Competition. This is an international tournament with a lot of strong foreign teams. You behave well and try to participate. ”

Time flies, it's time for school to start. Ye Feng carried his schoolbag to school. According to the notice, Ye Feng found the class he was in, the twenty-sixth class of the seventh grade.

The classrooms are on the top floor of the school building and there are only two classes: Classes 26 and 27. There are no other classes on this level. There is also a separate recreation room, lounge, toilet and bathroom on this floor, as well as a teacher's office.

There is a list of students posted at the door of the classroom, thirty names, and there are often sixty or seventy people in other classes, and the only difference between these two classes and other classes is the number of people.

As soon as he walked into the classroom, he heard someone shouting to him, "Ye Feng is here-"

Turning his head to see that it was Zhang Ziqing, Ye Feng waved at him and said hello, walked to his side, and chose a table by the window and sat down.

"It's great that you're here, all of us have finally arrived." Huang Zijun on the side came over and pointed to Hu Ken and Li Rou, who were sitting on the side.

"Little fat man, your name is Ye Feng, right?" A discordant voice rang out.

Ye Feng looked back and saw that it was the Liang Cheng who was very rude to ask him for directions.

"yes, what's the matter?" Ye Feng pretended to be very innocent.

"You're a heart, aren't you? I asked you for directions, and you pointed me around the school, and when I found it, I realized that the place where the report was reported was on the side. I almost didn't register for the book! Liang Cheng rushed over and said angrily.

"Oh, I'm sorry, it's my first time here, and I just went around a lot to find it." Ye Feng shrugged.

Li Rou on the side pursed his lips and was happy, he would get lost, who would believe it, when he was competing in Kanglin, Ye Feng glanced at the traffic map in the hotel lobby before going out, and took the team members around half of Kanglin City, and also took a shortcut to the food street. When leading the way, he did not hesitate, and there was no hesitation at all.

Liang Cheng felt that he must have been fooled, and grabbed Ye Feng's collar, "You tell me clearly, did you mean it?" ”

Ye Feng was obviously a head shorter than Liang Cheng, and his momentum was obviously insufficient. When Zhang Ziqing, Hu Ken, and Huang Zijun saw it, they all stood up and surrounded them.

"What do you want to do?" Zhang Ziqinghu made a face, stretched out his hand to dial Liang Cheng. Liang Cheng also surrounded seven or eight people, separating Zhang Ziqing from them. These are obviously Liang Cheng's former classmates.

"This classmate, you must have misunderstood." Ye Feng grabbed Liang Cheng's hand that grabbed his collar and broke it gently.

After Ye Feng's training at Chef Deng, the ingredients he cut by hand every day were nearly hundreds of catties. So the hand strength is unusually large. How can Liang Cheng afford it.

"Shall we leave it at that?" Ye Feng pinched Liang Cheng's hand and slowly exerted his strength. The pain made Liang Cheng's face turn white all of a sudden, and sweat covered his forehead.

"Forget it, you don't know the way, you can't blame you." Liang Cheng said busily with a smile.

"Okay, okay, it's okay, let's go back to our seats." Zhang Ziqing breathed a sigh of relief.

Ye Feng nodded with a smile and let go of Liang Cheng's hand. Liang Cheng also returned to his seat and sat down casually, secretly hid his trembling hand under the table, and glanced at Ye Feng fiercely with resentful eyes. "You wait for me."

As if he had an induction, Ye Feng turned his head and bared his teeth at Liang Cheng meaningfully.