Who said that men don't like beauty, Ye Chao likes it too, but ...... Ahem, I don't like women that much. Pen, fun, pavilion www. biquge。 info

Really, women really seem to be born with a love of food, and they like food more than they are interested in men.

"Authentic chocolate, it tastes amazing......" Ye Chao was wandering around the streets, and eating chocolate alone could not satisfy his appetite.

Ye Chao, who was dressed in high-end and fashionable clothes, walked and ate on the bustling streets, without any grace.

He's looking, where is the food he likes.

The people live on food.

"What the hell is this...... Swiss is obviously not in the language that Ye Chao is proficient in, but only slightly understandable. After all, no matter how talented a person is, his time and energy are limited, and Ye Chao can't learn so many languages.

He couldn't understand it for a while, so he had to use his magic to scan the thoughts of the people around him.

"Oh, cheese fondue, it looks, it smells...... It seems to taste good. Ye Chao walked into the house with a rather delicate decoration...... Uh, hot pot restaurant, while stuffing the chocolate in his hand into his mouth......

Seeing this handsome Chinese man in the store, looking around while chewing chocolate, she couldn't help but feel a little funny, she felt that Ye Chao's appearance was too cute.

She greeted her at the first time and asked Ye Chao how many people he wanted to ......

Ye Chao said in English, one, if there is anything delicious in your store, just go up.

The clerk was surprised for a second when he said this, and then gave him a detailed introduction to their specialty.

This shop is mainly engaged in cheese fondue.

Fondue is one of the traditional Swiss diets, and it is no surprise that there are many traditional cheese diets in Switzerland, the most famous of which are Fondue and Raclette.

Both dishes are made with melted cheese and are filled with heat, so they are usually eaten in winter.

In today's Switzerland, cheese production is strictly regulated by the state. The decree stipulates that only cheese from one region can be produced in one region and not from other regions. This is very similar to the French decree on wine production, so that Swiss cheeses have retained their very traditional flavors and have not been rendered uncharacteristic by the impact of large industrial production.

B.C., the Swiss (then the Celts) used charcoal fires, simple utensils, and pine branches to make cheese with a hard shell, which could withstand long storage and was not easy to spoil.

In the Swiss winter, when the mountains are covered with heavy snow for months, cheese is an important food. This Celtic cheese later evolved into the famous Gruyere cheese and Emmentaler cheese.

Swiss fondue is often used in Gruyere, Emmentaler and Raclette.

Emmental cheese is almost synonymous with Swiss cheese and is produced in the Alps. Emmental cheese is one of the largest cheeses in the world, and it takes 1,200 litres of milk to make one piece.

When you cut this cheese, you can see that the pale yellow cheese has large and small holes (propionic acid bacteria that create pores are added during the preparation process), and it is very beautiful.

Emmental cheese is best eaten with a thin slice and is delicious. It can also be tossed with vegetables to make a salad. Eat Emmental cheese and drink Shiraz wine from Australia, both of which are equally intense.

Gruyere cheese also has those cute and naughty holes on it. It's also very cute, and you can snack it as a snack – sandwich it between crackers and eat it with figs or grapes, or with sliced bananas, and its honey and nutty aroma is simply amazing with the fruity aroma.

Gruyere cheese is best enjoyed with dry red wine.

Lacrete cheese is also a well-known cheese in Switzerland. Lacrete means "spatula", and it is usually melted to cook the traditional Swiss dish "Lacrete".

It can also be eaten with ham in slices. La Crete cheese goes well with the wines produced in the Beaujolais region.

Once the cheese is bought home, it is stored in the refrigerator - the old Europeans never put cheese in the refrigerator, but in the cellar or in the old-fashioned food store.

But when eating, you can't take it out of the refrigerator and eat it, so be sure to take it out in advance to give it enough time to warm up. Generally, that kind of big chunk of hard cheese takes more than an hour.

One of the great pleasures of the Swiss in the cold winter is to sit around and eat their mother's fondue.

Cheese fondue is very similar to Chinese fondue, except that the bottom of the pot is melted cheese, and the dishes of "shabu-shabu" are bread, fruits, and vegetables. The utensils of the Swiss cheese fondue are very nice.

The materials of hot pot are metal and ceramic. There is a special fork for dipping cheese. Using these utensils is also as comfortable for the eyes as if eating delicious cheese.

In the era of fast food, the traditional cheese fondue also has a convenient type. There is a recipe cheese fondue base, which is heated in a hot pot and can be eaten. There is also a kind of cheese fondue base for microwave ovens, which can be heated in the microwave and eaten with bread.

You can buy this kind of fondue base for microwave oven in some large supermarkets. But what is it like winter, when the snow is falling outside the window, and the family in the house guards a milky yellow hot pot, in which the cheese is gurgling, exuding the aroma of milk and wine, and occasionally a little sticky to the pot...... , so alive and fragrant.

Cheese fondue was introduced to China, and the way of eating it varies from place to place.

In Guangzhou, the bottom of the pot also includes milk and raw eggs, which are used to make the food more tender and to keep the hot pot from getting hot.

Hot pot is also rich in food, in addition to bread, it also includes seafood, meat, and vegetarian dishes, and what you eat depends on your personal preference.

If you eat meat, you can first fry the meat on a high-temperature iron plate, and then marinate the cheese sauce, or you can put the meat directly into the cheese sauce and blanch it.

I feel that the former is better, because the meat is fragrant and crispy after frying, which is easier to eat, while the duck breast may have a sassy smell and should not be directly put into the cheese sauce to avoid mixed flavors. Choose vegetables to bring out the aroma of cheese.

Ye Chao had heard of this kind of hot pot, but he had never eaten it.

Compared with Chinese hot pot, Swiss cheese fondue is obviously a completely different hot pot, and this is not a big deal, just like the taste of Chinese women and foreign women is not the same, each has its own flavor, anyway...... It's delicious.

No big deal.

It's just that this cheese ...... It seems to be very nutritious to eat, will it get fat quickly?

Ye Chao looked at the Swiss, and he had a lot of pot-bellied.