Traveling, playing, naturally, is a very happy thing.

In the nature of human beings, there is a common gene - that is, playful, don't you see that children like to play the most?

Travel, toys, amusement parks, children do not know how to disguise, is the best expression of true temperament.

What about adults?

Adults also like to play, men play with authority, play with women, play with fame and fortune......

Women play with jewelry, with clothes and makeup, with hairstyles, and with tempers......

They all like to play, but the direction of toys and play has changed......

In addition to playing, what humans love most is to eat, or is this a common denominator of all living things?

As mentioned earlier, Norwegian cuisine does not seem to be as colorful as that of Greater China, but it is also very distinctive.

For example, salmon.

It is said that in addition to salmon, Norway is still salmon.

In fact, salmon can still play a lot of tricks.

There's freshly cut salmon – it's sashimi, it's the classic, uh way to eat.

And, of course, smoked salmon, which is processed and dripped, cooked. Tastes good...... The key depends on the heat and the cooking.

In addition to salmon, cod is also a must-try, a cold-water demersal fish that can be cooked or fried.

Some people say that this fish is similar to Chinese sea bass......

It's delicious......

The same goes for sea bass.

The ancients had a poem......

People come and go on the river, but love the beauty of sea bass.

Jun looks at a leaf boat, haunted by the turmoil.

It is conceivable that the taste of sea bass is delicious, and people have eaten the marrow to know the taste in ancient times......

There is also a type of stockfish, which is chewy and salty.

In addition, Norwegian stinky dried fish is also a delicious dish.

Lutefisk translates to "soda fish" in Chinese, and is made by soaking long-standing dried salted cod or other air-dried fish in alkaline water, accompanied by onions and yogurt, Rakfisk is the famous local trout marinated and eaten raw, these two dishes are a must-have dish for Christmas in Norway.

Although it smells soapy and a little pungent, it is the best of Norwegian seafood heavyweights.

This reminds people of Chinese stinky tofu, which smells stinky and tastes good.

Whales are known to be world-class marine protected animals.

But in Norway, it's not uncommon to eat whales, which taste a bit like veal rather than fish.

This makes it strange to those who have eaten it, but it's no wonder that whales are mammals after all......

Also, there is a species of crab in Norway called king crab.

Because it has almost no natural predators in the waters around Norway, the king crab population is extremely large, and it is a gluttonous feast for both the eyes and the taste buds.

This is not unfamiliar to Norwegian beauties who are used to eating, and it is also commonplace, but for Ye Chao, it is quite fresh.

King Crab ...... It is bigger than the crabs that Ye Chao has eaten in all countries in the world, including China.

Also, Norwegian shrimp.

Norwegian shrimp is a little different from other shrimps.

The Nordic environment and clean water produce high-quality Norwegian shrimp with extremely delicious meat and high nutritional value. The most authentic way to eat it is to smear some mayonnaise with fresh shrimp and sprinkle it with lemon, the shrimp meat is full and smooth, which makes people appetite.

Of course, shrimp can also be fried.

In addition to this, there are boiled shells.

There's nothing to say about this, most of the world, uh, at least China has no shortage of shells.

The recipe is very simple, it is made by boiling all kinds of shellfish: mussels, razor clams, scallops, etc., in water, and then adding vegetables and sauces to cook together.

However, there is one dish that is rare in China. And it is considered nondescript to make it, that is, seafood hot dogs.

Seafood and hot dogs are mixed together, and some people may ask, will there be something wrong with eating this special drop?

After all, the Chinese eat everything.

You can eat anything, but you're also vigilant, and you're afraid of something wrong with it.

Food, there is a mutual restraint - of course, this is the Chinese say, in foreign countries, people will only say that it is food poisoning.

And then there's this seafood hot dog.

This hot dog is the aristocratic hot dog of Norway, and it is made by mixing boiled and seafood and cheese sauce into hot dog bread, which is very delicious.

Also, salted lamb chops Pinnekj tt.

This is Norway's national dish, Ye Chao heard what the beauties in his peers said, and he had to taste it even more.

It is also a traditional Norwegian Christmas meal and is as important as a turkey on the table in other countries.

Marinated and air-dried lamb ribs are steamed on birch strips and served with Swedish radish puree, potatoes, and akevitt wine.

After eating, Ye Chao also had to admit that it was delicious.

Also, reindeer sausages, which Ye Chao hadn't eaten before.

Really, the deer is a national protected animal in China.

Deer are very tonic, at least in the eyes of the Chinese.

It's not that Ye Chaoma hasn't eaten venison, but he really hasn't eaten reindeer sausages.

Reindeer grow in cold regions, high in protein, low in fat and high in nutritional value, and in Norway moose sausage is a local specialty. The taste is pure, with a very fragrant taste of salted meat, and the taste is a bit like beef sausage, which can relax the muscles and invigorate the blood and warm the whole body.

In addition to feasting on fresh venison at a Norwegian restaurant, you can also bring home reindeer sausages as souvenirs. In addition, the local elk and grouse are also not to be missed.

Venison, which is very rare in China, can be easily eaten here, Ye Chao decided, after eating, he has to buy some upper-class goods and send them back to China......

Also, the Norwegian cured ham, called Spekemat in English.

Norwegian bacon is usually a dried meat made with ham and sausage, served with crispy pasta, sour cream and scrambled eggs, and served with Viking beer or Akuavit, which is one of the most popular ways to eat it in summer.

This ham seems to be popular all over the world now.

Also, Norway also has lamb and cabbage, which is called Farikal in English.

Of course, this dish is a bit different from the Chinese brushed mutton.

This is a traditional Norwegian delicacy where a layer of cabbage and a layer of lamb are stewed together, seasoned with only salt and pepper, and the taste is simple and authentic.

After ordering so many dishes, Ye Chao just tasted them one by one, and there were so many of them, of course, he couldn't eat every dish as a meal.

Also, Norwegian meatballs, called Kjottkaker in English.

Of course, meatballs are available in many countries, at least, in China, and in the north and south of the country.

Although Norway is rich in seafood, this meatball dish is extremely popular with locals, even surpassing seafood.

However, Norwegian meatballs, as locals call them meatloaf, are very strong and fist-sized.

That's pretty good.

Also, fried pork chop Ribbe.

In fact, fried pork ribs are clearly a home-cooked dish in China, and there is nothing remarkable.

However, it's also a common Norwegian Christmas Eve delicacy. The pork is tender and juicy, and the skin is crispy and melts in your mouth. Tastes good......

There is another delicacy that is not often eaten by Chinese, that is, the English name of fruit cake Eplekaka.

The Norwegian dessert apple cake with fresh cream is topped with a pie crust and wrapped in apple chunks.

Also, the Norwegian bun Bolle.

This kind of small bread can often be seen at gas stations, with raisins or chocolate chips added to it, which is cheap and delicious.

Geitost, brown goat cheese is one of Norway's most classic dishes, the local goat cheese has a hint of sweetness, a soft taste, and is an essential delicacy on the Norwegian table.

Here I have to mention a wine, Aquavit, which is known as Norway's national drink, is a kind of liquor made from potatoes, with a relatively high alcohol content, and tastes like a domestic "two-pot head", which is an excellent companion to a variety of delicious dishes in Norway.

This wine can be called Norway's two-pot head, hehe, the wine is very strong.

Also, Norway is also a country where you can brew your own beer. Their beer, called Viking beer.

Viking beer is brewed by the locals themselves and can also be purchased in local supermarkets, and is a very popular wine among Norwegians, this wine is somewhere between beer and wine, and it has a mellow taste, just a little strong.

This is a Norwegian specialty beer.