At Ye Feng's suggestion, Chef Deng went to Vice President Zhang to report on the situation of Wang Fatzi's team, and after careful consideration, he decided to lend a helping hand to them and accept Wang Fatzi and them.

They were also taken to the Crown Hotel, managed their logistics, and Chef Deng gave them targeted counseling.

When they knew that they had such an opportunity, all because of Ye Feng, they were moved to tears.

……

The competition is finally going to start again, and the teams are gearing up and the morale is high.

In the second studio of the TV station, six judges sit in front of the stage in a circle, and behind them is a crowded audience.

The host Fang Hui walked to the center of the stage in a round of applause: "The success or failure of a dish is not only the difference in technology, but also your attitude towards life."

Lovers of food, find the truth in cooking, a truth that can conquer all tongues, and on this stage, everything speaks with food. Impress our six judges with your best cooking skills and delicious dishes.

If you can't, you'll be knocked out and go home. This stage does not believe in tears. Okay, without further ado, the crap has all been said in the previous episodes, so let's jump right into today's topic. Thirty-two teams were invited to play. ”

In the joyful and festive drumbeat, 128 players from 32 teams rushed in. They stood on the stage in turn. One hundred and twenty-eight stoves were set up on the stage, and a blue flame was rising at this time.

Fang Hui continued to announce the rules of this competition: "This competition is a knockout round, and every player will have to play the game. At your counter, you will be randomly assigned an ingredient that you will use and do your best to impress our judges with a delicious taste.

The judges will taste your work at random, and he will decide if you can still stay on the pitch. The team that has been completely wiped out will be eliminated directly. The cycle continued until eventually eight teams remained. ”

On the big screen behind the players, 32 teams are neatly arranged, and below each team, the names of four team members are displayed.

"Okay, it's forty minutes, now the timer begins!" The audience burst into applause to kick off the competition.

Ye Feng's position was relatively backward, in the penultimate row, because he was short in stature, and he was blocked tightly by the players around him.

There was a stainless steel round cover on the console, Ye Feng stood on tiptoe and lifted the cover, "It's okay, it's a mandarin fish." Ye Feng was secretly glad that this was a normal dish.

I saw that the contestant on the left was made of sea intestines that were as smooth as an extra-long earthworm, and the contestant on the right was made of a whole durian. Seeing their expressions as if they had eaten a lump of poop, Ye Feng couldn't help but feel very refreshed.

Ye Feng picked it up and smelled it, it was still quite fresh, so he just made a simple steamed mandarin fish. After three or two strokes, the fish is processed and then salted on the fish for a few minutes, a flower knife is put on the fish, the prepared ginger, onion and garlic are stuffed into the fish's belly, poured some rice wine, and then steamed on the drawer.

Taking advantage of this opportunity, Ye Feng picked up a large radish, drew a long Western knife, and carved it on the radish. The fish is steamed, and the radish in the hand is also carved, and it is a big five, small and six cute lambs, kneeling or lying, and it is very cute.

Ye Feng took out the steamed fish, removed the ginger, shallots and garlic, and put it on a beautiful large fish plate. In one corner of the plate, these six cute lambs were placed.

Pour the prepared sauce over the fish, pour a specially prepared sweet and sour ginger water over the lamb, and garnish the plate with sliced strawberries and sliced blueberries and you're done.

Ye Feng pulled the copper bell on the table to signal that it was finished, and stood quietly in place and waited. Six judges evaluated the contestants' works along the way.

"Garbage, it's just garbage!" Wang Qing of the Culinary Association said to the No. 21 contestant harshly, and directly pressed the red light button on behalf of the exit.

"Not good, really not good, I don't know how you got in. Hong Yanli of the Gourmets Association said mockingly to the No. 73 contestant.

"Raw, it's raw, are you playing with me?" Liu Jiashu of the Restaurant Association angrily pressed the red light of the No. 43 contestant.

"It's so unpalatable, it's just useless!" Tang Qingsong of the Chef Association pressed the red light of contestant No. 112 with disdain.

“NO!” Not to be outdone, Michelin's representatives were not to be outdone.

"NO!" Representatives from Le Cordon Bleu followed, killing one.

……

Walking in front of Ye Feng was Liu Jiashu of the Chef Association, he looked at the plate of steamed fish in front of Ye Feng, and then at his immature face, and was stupid all of a sudden.

"Host, host!" Liu Jiashu turned his head and shouted Fang Hui, and Fang Hui, who heard the call, walked over quickly.

"How can there be a child here?" asked Liu Jiashu.

Ye Feng, who followed many players on the field, was so unobtrusive. Fang Hui took the hand card and quickly flipped through it a few times, and found a description of Ye Feng: "No. 66, Ye Feng, a player from the source of beauty of the seed team, is eight and a half years old——, and studied under the six-star chef Deng Jianbao. That's right, this is our youngest player in the class. ”

The cameras are all focused here. Ye Feng, who was wearing a snow-white chef's uniform and a snow-white chef's hat, stood there very quietly.

"Ye Feng, did you do this independently?" asked Liu Jiashu in surprise. Ye Feng nodded. Steamed mandarin fish is not complicated to make, and what you eat is the original taste of the fish. But mastering the heat is a kung fu. The little lamb next to it is also vivid, and the fruit used to decorate is also just right. It gives a harmonious beauty.

Liu Jiashu picked up a piece of fish, dipped it in some soup, put it in his mouth, and melted in his mouth. Mouthful. "The lamb is also edible. Ye Feng said.

"Well, yes, what is this made of?"

"Turnips. ”

"The carving is good, the layout is good, and it is staggered. Specifically studied?"

"I learned to draw. ”

"No wonder. ”

"It tastes good, sweet and sour, crisp and refreshing. ”

"Thank you, Mr. Liu. ”

"Does this work have a name?"

"Yes: fresh. ”

"Well, yes, yes, the fish and sheep form a fresh word, and the artistic conception is also there. Congratulations on passing the first round of the test. With that, Liu Jiashu pressed the green light in front of Ye Feng.

"We're going to try it too!" the other five judges also came over when they saw how lively it was.

"The lamb is crystal clear, the soup is viscous and bright, just seeing this makes people appetite great. Judge Hong Yanli was full of praise.

"The shape is generally good-looking or not delicious, this one is both beautiful and delicious!" Wang Qing ate a lamb in one bite.

Tang Qingsong sandwiched a piece of meat on the cheek of the fish, and chewed it for a long time, "The fragrance is overflowing, and it really deserves a fresh word." Cooking is indeed to simplify from complex, natural, and the original taste is the way to win. ”

Representatives of Le Cordon Bleu and Michelin tasted the fish, tried the soup again, and gave Ye Feng a thumbs up.