"I'll go first, so I won't bother you. Pen, fun, pavilion www. biquge。 Info Bring these children over to the feast in the evening, the old man should be more than happy to see them. Zhu Muyu turned his head and said to Zhu Zi.

"I see. ”

Zhu Muyu glanced around at the members of AKB48 and turned to leave.

After Zhu Muyu left, the girls breathed a sigh of relief.

"What's wrong with you?" Zhu Zi looked at the girls strangely.

"Teacher Zhu Zi, you can't feel it. That sister's aura is really strong, and I feel like I'm facing a big mountain. Ikuta Erika stuck out her tongue and was terrified.

"Yes. I've never seen someone with such a strong aura on her body, neither Teacher Akimoto nor Teacher Zhu Zi is as strong as her. Yuko Oshima also said.

"I think, Teacher Zhu Zi and Teacher Qiu Yuankang combined, the aura on their bodies is not as strong as hers. What do you think?" asked Mai Oshima, turning her head to her partner.

The girls nodded in unison.

"Then again, that sister is really beautiful. I feel like my fashion taste should learn from her. Itano Tomomi secretly made up her mind.

Mai Shiraishi suddenly smiled slyly: "Teacher Zhu Zi, I have a question that I don't know if to ask?"

Zhu Zi glanced at the girl: "How did you learn this little girl's trick of Huahua, if you have any questions, just ask them directly?"

"Teacher Zhu Zi, you were beaten by your sister a lot when you were a child, right?"

When all the members heard this question, their eyes were fixed on Zhu Zi's body.

"Isn't it normal for a sister to beat her brother? Because of love, she will beat her, and if my sister doesn't even pay attention to her brother, it means that she really doesn't care. Zhu Zi said calmly.

The members laughed at the same time: "We understand, Teacher Zhu Zi. You don't have to explain too much. ”

The corners of Zhu Zi's mouth twitched a few times: "Okay, now let's go have breakfast." I have some things to explain to you. ”

Tahiti's cuisine is rich and diverse, with Chinese, French, Italian, Thai, Korean, and many other cuisines from around the world.

Zhu Zi took the girls to a very famous local French restaurant.

Western cuisine pays attention to the freshness of the ingredients, loyal to the original taste and advocating nature, its cooking techniques retain complete nutrition and freshness, taking vegetables as an example, it is very common to eat raw food directly mixed with salad or other sauces, and in the cuisine of seafood, it is steamed or only add vegetables to cook soup, enjoy the delicious taste of seafood boiled; marinated meat, sausages, steak, lamb chops, chicken and duck, smoked fish, etc. are European classic dishes, in addition to different ingredients and techniques when cooking, appropriate sauces can also enhance the flavor and texture of the food itself.

Europeans love sweets, mainly pastries, which are indispensable after a meal, such as chocolate, cream cake, apple pie, cheese pancakes, fruit tarts, etc.

The world-famous French cuisine, with exquisite and luxurious noble taste, swept the stomach of gourmets all over the world, the French regard "eating" as a great joy in life, they believe that food is not only a kind of enjoyment, but also an art. In the 16th century, the French court already had a very elaborate food culture, and after the French Revolution, with the disappearance of court cooks, court cuisine began to take root among the people.

French cuisine attaches great importance to the use of "ingredients", and "inferior ingredients make no good dishes" is a famous saying in French cuisine, and the characteristics of French cuisine with local ingredients make the taste of the north and south different places, so it is important to "eat what dishes you eat where you go and what you eat in season".

The essence of French cuisine is in the sauce, because of the attention to the ingredients, when the French use sauce condiments, on the premise of not destroying the original taste of the ingredients, a good sauce can enhance the flavor and taste of the food itself, so how to mix the best sauce, it all depends on the chef's skills!

Truffle mushrooms are also known as "black mushrooms", as long as a little truffle mushroom is added to the dish, the taste will have the finishing touch, the reason why truffle mushrooms have such an effect is that it has a special flavor, which helps to improve the taste of food. The truffle mushroom is actually a fungal plant that emits a special smell from the ground and can be found by dogs and other animals. Because truffle mushrooms are scarce and expensive, the French government has invested a lot of manpower and financial resources in research and breeding, but unfortunately the effect is not good.

Foie gras, also known as the "white pearl", is commonly known as foie gras, and is called "sauce" because it is soft and pureed. The fertilizing foie gras is raised in a special way, and after obtaining fresh foie gras, it takes seven days to completely shave the blood vessels and then process them, which is completely handmade, which is a testament to its preciousness.

Snails and foie gras are the representatives of French cuisine, with vegetables and white wine first boiled snails, and then garlic and brandy stir-fried until fragrant, and the French foie gras is ground into a puree and added to the chicken stock to form a sauce, which adds a rich taste to the snails, but not greasy.

Steamed eggs with salmon roe with hollandaise sauce is an appetizer with a simple appearance and delicate interior, first remove and beat the raw eggs for the opening of the eggs, then mix in chicken broth, bonito stock and a small piece of marinated smoked salmon, then put the egg mixture back into the eggshell and put it in the steamer, when it is not ripe, add the hollandaise sauce and raw salmon roe, just the right heat to master, so that the raw salmon roe still maintain the crystal clear visual beauty, and play the role of seasoning and increasing the taste in the steamed eggs like a Japanese tea bowl.

Once everyone was seated, the waiter in the restaurant quickly served two bottles of Lafite.

The girls were drooling.

Members over the age of twenty raised their hands. Zhu Zi glanced around at all the members and said suddenly.

The four girls, Mai Oshima, Yuko Oshima, Aika Akimoto and Yona Kojima, raised their hands for the first time.

"There should only be four of you in the room, so these two bottles of wine can only be shared by the five of us. Zhu Zi said with a smile.

"Ah......" including Yumi Itano, Mayu Watanabe, Minami Takahashi, Rino Shihara and other members looked disappointed.

"Teacher Zhu Zi, I want to drink too. Ikuta Erika looked at Zhu Zi expectantly.

"No, you're only twelve years old, what kind of red wine do you drink, I've asked the waiter to prepare juice for you. Although we are here to travel, there are some things that we still have to abide by. Got it? It's not just Flowey, you girls who don't have adults are obediently going to drink. Got it?"