Chapter 104: The Pig Badger
"Did you catch it?" Han Lingshuang was puzzled when she saw the creature struggling and screaming desperately on the ground, she didn't know this creature, "What kind of animal is this?
"I always thought this guy was a canine, it turned out to be a mustelidae. Wu Yicai has now finally seen the true face of this creature.
In appearance, the creature resembles a skunk, especially the white and black patterns on its head, and although it can also emit a pungent scent, it is not a skunk.
It's a hog badger!!
The pig badger belongs to the mammal, its body is stout, the head looks like a pig's head, the limbs are thick and short, the head is big and the neck is thick, the ears and eyes are small, the tail is very short, its whole body is black and white, the back hair is black and brown, the chest and abdomen are the same color on both sides, and the middle is black and brown. The color of the limbs is the same as that of the abdomen. The tail hair is long and white.
The pig badger is a very rare creature, and it is rare to see it in the animal world, and Wu Yicai has also seen it through survival programs, but those survivors have not caught it and eaten it, and they don't know what it tastes like.
The pig badger was very frightened when it saw Wu Yicai and the others approaching, and was desperately pulling the soil in front of it, but its hind legs had been tied up by the bark, and it could not escape.
"Is this delicious?" Han Lingshuang is worthy of being a foodie, it seems that as long as she is not a person, she will ask, is this delicious?
"I haven't eaten it, so it shouldn't be unpleasant. Wu Yicai spread his hands, "I think it's better for this guy to be kept in captivity for the time being!
Yes, now Wu Yi can be described as a small landlord, there are at least 60 catties of smoked wolf meat, and more than 10 catties of big crabs, as well as hoarded fruits, mound eggs, and of course, this pig badger has also been reduced to food.
Now this badger is alive, and the living creature is the freshest meat, which will not rot, and can be kept in captivity for a while, and then enjoyed when the pot cannot be opened!
Now the only thing that binds the badger is a thin rope on its leg, which is not very strong, and now the badger needs to be transferred.
Han Lingshuang weaved a lot of ropes when he was fine, all of them were made of multiple strands of bark, which were very strong and long, just enough to tie the pig badger and transfer it to the cage.
Wu Yicai made a live buckle rope sleeve and lassoed the other leg of the badger, and now both legs of this guy are tied, the strength of the badger comes from the thick hind legs, although the front legs are also very thick, but the driving force is insufficient, and he can't get rid of Wu Yicai's drag.
The badger finally entered the sturdy cage, and it roared sadly inside, but this guy is not heavy, about 30 pounds, but his strength is not small.
It seems that this badger should be the murderer who repeatedly scratched Wangcai, Wangcai is obviously very hostile to it, and even raises its hind legs outside the cage.
Wangcai is peeing on the pig badger in the cage!
This thing is really vengeful......
Of course, Wangcai made even more mistakes, and even peed on the shivering pig badger in the cage.
And today's food is steamed crabs, and by the way, some smoked wolf meat.
Because of the long-term use of the iron bucket pot, the already fragile bottom of the pot has cracks from the joint, although it is a double-layer pot bottom, but the visual inspection of this iron bucket pot will soon be burned through.
Nowadays, there is no iron pot to boil water, but to boil the water with pottery, pour purified water into the Weng, and then place some smooth pebbles in the fire.
The fire will burn the pebbles red, and then put the pebbles into the water storage pot, put a few more stones, and the water will slowly boil.
Although this method of boiling water is fast, the water quality is not clean, and there is a peculiar smell, in order to get rid of the peculiar smell, Wu Yicai added another plant leaf.
Bamboo leaves!
I used to plant a bamboo tree at home, this plant has a high ornamental value, perennial green, and the emerald green bamboo leaves on it are a water soaking artifact.
Bamboo leaf soaking water not only tastes fragrant and elegant, but also improves the intestines, moistens the intestines and laxatives, and also detoxifies.
The only regret is that bamboo water cannot be stored for a long time, and it will become bad after a long time, so you can't boil too much bamboo leaf water at one time.
Steamed wolf meat and crabs are also made with bamboo tubes, sawing a few bamboos containing bamboo water.
Then the thickest end is sawed off, salt and seasonings are added, wolf meat and crab are put into bamboo tubes and sealed, and then thrown into the fire and slowly burned.
Today a lot of food was collected, there were cacao fruits, mountain grapes, cassava.
The cocoa fruit can be retained for a long time, but some of the mountain grapes have fallen off, and some have even been squeezed.
Eat all the grapes that have fallen and squeezed, and store the rest for a day or two.
……
The night was dark, there were some dark clouds in the sky, and only a few bright stars were shining with a faint light.
The campfire in the fence yard swayed in the breeze, and the surrounding area was illuminated with a diameter of 5 meters.
From time to time, there was a "crackling" sound of firewood bursting in the fire, and there was a "zing" sound of the bamboo tube being burned.
Han Lingshuang's handsome little face was very bright against the campfire, with big watery eyes, staring blankly at the fire, and her slender fingers were folding a small piece of wood.
"It looks like it will rain again tonight or tomorrow...... Wu Yicai looked up, stretched out his hand and took Wangcai, who was squatting aside, into his arms.
"I hate it raining the most, it's almost all raining here!" Han Lingshuang frowned slightly, and threw a small piece of wood in his hand into the fire.
"It doesn't matter if it rains, now that the food is plentiful and the cement walls are waterproof, even if it rains tomorrow, I can do something at home. ”
There is still a lot of work in the shelter now, and the iron pot for eating first seems to be unable to resist for long, and the dirt floor in the yard is always muddy after the rain.
I also had to find time to build a seaside in the Maldives, at least a few bamboo chairs, and parasols......
……
A fragrance slowly began to fill the air, and the smell of this smell slowly gathered saliva in the mouth.
"The crab is cooked, hurry up and take it out!" Han Lingshuang swallowed a mouthful of saliva, obviously hungry.
A total of 6 crabs were made, each about half a catty, and two catties of smoked wolf meat, these foods should be full.
The crab is thoroughly cooked, with an attractive red color, and the skin and flesh of the claws are perfectly peeled.
The crab claws are still so delicious!
The white tender meat of the crab claws releases an incomparable and wonderful aroma, which is the perfect combination of bamboo and seasoning, and the sweetness and fishy aroma of the crab itself make it taste even better!
The crab claws are tender and melt in your mouth, the semi-liquid soup is mellow and rich, sweet and refreshing, and the seasoning plays a great role in it, and the taste of the crab has been improved by several grades!
And the taste of crab roe is even more wonderful, take a sip of the rich and sweet crab roe, and then gently shake your head, the mellow and rich, sweet and refreshing crab roe in the mouth!
It feels so wonderful, and when you swallow this bite of crab roe, you will have an indescribable magical feeling between your lips and teeth!
This crab tastes amazing!
After steaming wolf meat, the meat becomes ruthless, and when you touch it with chopsticks, the wolf meat will automatically detach and pick up a piece of tasting.
The wolf meat contains a rich broth, and the meat is basically full and strong.
Chew gently, the wolf meat is full of soup, and the dry and strong shredded meat becomes more and more fragrant the more you chew, and the mouth is full of the quiet taste of fragrant incense.
This meal is very refreshing, and the wolf meat evaporates a lot of excess water after smoking, and the fragrant meat fragrance is perfectly locked inside.
Then after the sealed steaming of the bamboo tube, the originally dry and hard wolf meat becomes tender, sloppy, and delicious!
Both of them and a dog were very full, and their bellies were propped up.
……
The wind is blowing!
The air was a little humid, with a hint of coolness, and the raindrops began to fall!
"Damn! It's raining, hurry up and pack your things!"