Bao Lisheng nodded at Wang Zhigao: "Okay, looking forward to your wonderful performance." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" The fat man bowed and walked to the side to wait.

The second one who came forward was a young man under twenty years old, and his head was dyed with color, red, yellow, and blue, and all the colors except green.

He walked to the microphone: "Teacher Deng Jianbao is good, Teacher Bao Lisheng is good, Teacher Liang Qin is good." ”

"Tell me a little about yourself, young man." Liang Qin started again.

"My name is Kong Zhixuan, a local, you should guess by looking at my hair, I am a beauty salon, but compared to beauty salons, I still prefer to cook."

The third one who came up was an aunt, and as soon as she came up, she was babbling: "Hello judges, my name is Wang Jinni, I have been married to Yasuda for more than 40 years, and I came to participate in the competition today to prove myself." ”

"Want to prove that?" Bao Lisheng asked curiously.

"Prove that what I do is delicious! In order to be recognized by everyone. The old man in my family in the province said every day that what I made was unpalatable. Everyone laughed.

The three girls in the back came up together, all wearing dresses and ponytails. It's still Liang Qin who opens: "Are you sisters?" ”

The three girls first giggled, and one girl replied, "My name is Ji Jia, her name is Li Dongxue, and this one is He Yingchun." We are college classmates and good girlfriends. ”

Another girl rushed to say, "Our group is called Little Rose, and our goal is to become a female chef god." Before he finished speaking, he laughed.

Deng Jianbao opened his mouth: "If you pass the audition, you will be eligible to form a team after entering the semi-finals, and you cannot change the members of the team after the team personnel are determined." There can be no more than four members per group. Do you understand? ”

Everyone responded in unison, "Understood."

Deng Jianbao continued: "Okay, let's talk about today's selection topic: hot and sour shredded potatoes." There is a 15-minute time limit, and now the timer starts. ”

The six of them quickly walked to the operating table and got busy. The three judges also got up and walked over to watch the contestants operate.

The most swift action is Wang Zhigao, the fat man Wang Zhigao, he quickly picked up a potato, peeled it three times and two times, rinsed it slightly, lifted the knife and began to cut it up, put the shredded potatoes in the basin to rinse, and then began to process ginger, onions, garlic and red peppers. Looking at his skillful movements, Chef Deng nodded. Walked to the next person with his hands behind his back.

The three girls of the "Little Rose Combination" were already in a mess at this time, Ji Jia's potatoes began to be cut without peeling the skin, and Li Dongxue was also miserable, and the shredded potatoes were directly cut into potato pieces. He Yingchun was even more blindsided, and he didn't know where to start, so he simply went to Wang Zhigao to learn art on the spot. Liang Qin saw them in a hurry, and involuntarily covered her forehead.

Kong Zhixuan's performance is all remarkable, his operation is not fast, but he is firm and calm, there are almost no ineffective movements, the sense of rhythm is very strong, and the action of shredded potatoes stir-fried in the pot is also very skillful. You can see that every step he takes is well thought out.

Aunt Wang Jinni is very interesting, she is very rare to hold a knife in her left hand, but the shredded potatoes cut out are the same size and very beautiful. The characteristics of the aunt are rough, the hands are heavier, and there are more fried chives and garlic and seasonings.

"Ding-" The timer on the field rang, and Liang Qin's voice came: "It's time--, please put your works on the front desk in turn." ”

The first to be served was Wang Zhigao, and his fried potatoes looked very good, yellow-orange and orange were shredded potatoes, red were shredded red peppers, green were green onions, and white were minced garlic.

Liang Qin picked up a little, put it in his mouth and tasted it, and nodded. "It's aged vinegar in it, I tasted the taste of my hometown, I tasted the taste of my mother. My house also has aged vinegar, although the color is a little darker, but the taste is more mellow. With that, he pressed a green light on the table.

"Thank you, Mr. Liang," Wang Zhigao hurriedly thanked.

Bao Lisheng also picked up a little bit and tasted it: "I like the aroma of Sichuan pepper here, and I also like the crispy feeling of dried red pepper after frying, and the shredded potatoes are crispy and delicious, I am very satisfied." After saying that, he also pressed a green light. Thank you Mr. Bao"

Deng Jianbao walked over to the camera and said: "Sour and hot shredded potatoes are a home-cooked dish, although the method is simple, but it is not easy to make it well." The requirements for the knife work are relatively high. Some hotels will use this dish to test the basic skills of a chef.

Wang Zhigao, there is nothing wrong with your dish, and the heat is also in place. It can be seen that your basic skills are very solid. The only fly in the ointment is that the color of the shredded potatoes is not bright enough and is a little dark. If your shredded potatoes are soaked in white vinegar, it will not only prevent the potatoes from changing color, but also remove excess starch, so that the fried taste will be more crispy. With that, he pressed the last green light.

Wang Zhigao said gratefully, "Thank you, Mr. Deng." ”

Liang Qin announced to the camera: "Wang Zhigao got three votes and passed smoothly." Everyone applauded enthusiastically.

Then, Kong Zhixuan walked up with a plate. Liang Qin praised after tasting it: "I think your talent for stir-frying is stronger than that of making hair." ”

Bao Lisheng's comment is: "I think you should find a professional institution to study and work hard for your dream." ”

Deng Jianbao's comment was: "You are very thoughtful and creative, if you want to go this way, I can introduce you to study." However, unfortunately, with your current strength, you still can't take my vote. Kong Zhixuan entered the list of "to be determined" candidates with two votes.

The third one was brought up by Aunt Wang Jinni, and the sour and hot potato shreds she made were also recognized by Liang Qin and Bao Lisheng. She also made it to the "pending" list.

The last one to serve the plate was Ji Jia, and the other two girls were eliminated directly because they didn't finish it because they didn't have enough time. He Yingchun didn't even finish cutting the shredded potatoes.

The three judges looked at this plate of suspected hot and sour shredded potatoes very hesitantly, but no one dared to put down the chopsticks.

The unpeeled potatoes were cut into strips, and when they were stir-fried, they were stirred into pieces with a spoon. Because there was no rinsing, it was a mess.

Deng Jianbao directly announced with a red light that Ji Jia was eliminated.

"Judge, can I pack my hot and sour shredded potatoes away? I want to share it with my girlfriends. Ji Jia made a small request.

"Absolutely." Liang Qin also made a joke. "But you have to be safe."

The contestants entered the audition site in waves. The three judges gradually accelerated the selection process. Some players were eliminated by the red light directly before they finished it.

"Hair is too long and oily, out!"

"The clothes are too dirty and there is obvious dirt, out!"

"With such dirty hands, you don't touch the stove without washing it? Out! ”

"Blowing your nose while stir-frying? Someone, throw him out! ”

"You don't know how to stir-fry to make a fuss? Hurry up, hurry up, go away! ”

"What? Are you here to sing? We are choosing the god of cooking, not the god of song. ”

"Big brother, with your appearance, I don't think you're suitable to be a chef. Customers will be scared when they see it. ”

……