"Zhu Zijun, she didn't cause you any trouble when you got along with Sesame Sauce, did she?" asked Mr. Nagasawa. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Zhu Zi shook his head: "No, what trouble can she bring me." ”

"That's fine. That girl is a girl who is crazy by herself, and Zhu Zijun will have to bear with her when she gets along in the future. Masami Nagasawa said earnestly.

"I think it's acceptable, the most important thing to get along with people is a feeling. Sesame sauce and I felt right, and we were together. Zhu Zi said.

"I know that Zhu Zijun is a very good business genius who has achieved outstanding results in many fields. Many people will be very respectful when facing Zhu Zijun. But as her father, I still regard Zhu Zijun as a junior, in my heart, our family Sesame sauce is the best girl in the world, and I also hope that Zhu Zijun can treat her well. Mr. Nagasawa said very solemnly.

"Uncle, I can't promise you anything. The only thing I can guarantee is that as long as she has been so dedicated to me, I will not do anything to be sorry for her. Zhu Zi also had a serious face.

Mr. Nagasawa smiled slightly: "Let Zhu Zijun smile." is such a daughter, and she will be more or less unable to let go of it in her heart. ”

"I understand, uncle. ”

While the two were chatting, the door to the apartment was pushed open again, and this time it was Masami Nagasawa's older brother, 22-year-old Ichiro Nagasawa, who is currently studying at Shizuoka University.

Seeing Zhu Zi, Ichiro Nagasawa was a little excited.

"Mr. Zhu Zi, why are you here? You are my idol, you can't really be in love with Sister wo, right?" Zhu Zi, who asked several questions in a row, didn't know what to say.

Mr. Nagasawa glared at Ichiro Nagasawa fiercely.

"There is no etiquette, there is no etiquette for normal greetings?"

"Mr. Zhu Zi, please take care of us when we meet for the first time. Ichiro Nagasawa hurriedly bowed.

"Nagasawa-kun, please take care of us when we meet for the first time. Zhu Zi also bowed in return.

Masami Nagasawa walked out at this time: "Dad, brother, Zhu Zijun, dinner is ready." ”

"I'm going to wash my hands first. Ichiro Nagasawa left such a sentence and hurriedly slipped away.

Mr. Nagasawa shook his head helplessly: "Let Zhu Zijun laugh, it's all the two of us to blame." I don't look like I am used to the two children. ”

Masami Nagasawa pursed her lips, looking very unconvinced.

"Uncle, I don't blame you for this. I think you and your aunt team have been very successful in their education. Whether they can develop better in the future depends on their own efforts. Zhu Zi said.

"Zhu Zijun is really good at talking, please take a seat. Mrs. Nagasawa closed her mouth happily.

Five people came to the table, and Mrs. Nagasawa's craftsmanship was very good.

And all of them are very unique Japanese dishes

Japanese cuisine is recognized worldwide as one of the most meticulous international cuisines, which has led to the concept of a refined and healthy diet.

Natural flavor is the main spirit of Japanese cuisine, and its cooking method is delicate and delicate. With sugar, vinegar, soy sauce, miso, bonito, kelp and other ingredients as the main seasonings, we pay attention to the artistic conception of taste, touch, vision, smell, etc., as well as the matching of utensils and dining environment. There are three main types of Japanese cuisine: honzen cuisine, kaiseki cuisine, and kaiseki cuisine. A cooking system based on traditional culture and customs. At very formal Japanese banquets, dishes are served on trays with legs. Exquisite dishes prepared for guests before the tea ceremony. The characteristics of Japanese cuisine itself have also caused the price of Japanese food to rise sharply in the midst of invisibility. In Osaka, the capital of gastronomy, it is known as "eat until you go bankrupt" to describe the deliciousness of Japanese cuisine. The ingredients used in Japanese cuisine are mainly fresh seafood and seasonal fresh vegetables, which are characterized by a light taste, fine processing, bright color, and low greasy. Half of eating Japanese food is about the environment, atmosphere, and mood. The main feature of Japanese cuisine is that seafood such as fish, shrimp, and shellfish are the main ingredients for cooking, and the flavor is fresh and salty, sometimes slightly sweet and sour, and spicy. Light, non-greasy, delicate, nutritious, and a combination of visual, taste and utensils is the hallmark of Japanese cuisine.

Dashi is one of the most important dishes in Japanese cuisine, and the traditional Japanese dish is the dregs of the clear soup without the dashi, and with the dashi, even if there are only a few pieces of tofu soup, this dashi is made of dried kombu and dried kofru.

Mrs. Nagasawa also made a large pot of broth.

As for Masami Nagasawa, she is a cook.

Another characteristic cooking method of Japanese cuisine is barbecue, in which the salt grill is very forced, and after cutting the flower knife, it is put on the fire to slowly let the heat penetrate into the fish. The skin gradually becomes crispy, and the fish is firm without losing its texture. Some people have a habit of squeezing a few drops of lemon before eating.

Of course, Zhu Zi doesn't have such a habit, he prefers to pour some chili oil into the fish fillet, which tastes quite pungent.

Ichiro Nagasawa and Masami Nagasawa were dumbfounded when they saw Zhu Zi pouring so much chili oil at one time.

"Zhu Zijun, aren't you spicy?" After a long time, Ichiro Nagasawa swallowed a mouthful of saliva.

"It's not spicy, and my aunt's craftsmanship is really better than the dishes made by some cooking masters. Zhu Zi patted her future mother-in-law's ass in no hurry.

Masami Nagasawa and Ichiro Nagasawa, brother and sister, glanced at each other.

"Zhu Zijun, are you sure?Is my mother's cooking really so delicious?You're not an idiot for taste, are you?" Masami Nagasawa couldn't help but ask.

Mrs. Nagasawa glared at her daughter fiercely.

"How could you have such an idea. I think my aunt's cooking is much better than yours. Zhu Zi muttered inside.

"That's true. Ichiro Nagasawa said coldly.

"Zhu Zijun, as long as you like it, let it go. The two little white-eyed wolves don't like to eat, I love them for nothing. Mrs. Nagasawa pushed a plate of stewed chicken with potatoes in front of Zhu Zi again.

"Mom, you're too partial, we haven't eaten much yet. Masami Nagasawa looked at her mother dissatisfied.

"Yes, Mom. Ichiro Nagasawa immediately chimed in.

"Don't you two like to eat? Zhu Ziliang has a better eye for appreciation than you, so let him eat it. Mrs. Long Night said lightly.

The two brothers and sisters, Masami Nagasawa, were speechless.

"Zhu Zijun, you have been bullied by my sister a lot in your usual life, right?" Zhu Zigang sooner or later, Ichiro Nagasawa suddenly asked with a smile.

Masami Nagasawa's big eyes immediately stared at Zhu Zi. (To be continued.) )