"Sure enough, people are good at being bullied, and horses are good at being ridden, my attitude towards you is so good that you treat me as a second goods, right?"

Cai Bi felt a little uncomfortable when he saw the respectful expressions of the reporters in front of several hidden door heads. Pen, fun, pavilion www. biquge。 info

These reporters are in contact with all kinds of people every day, and they are very good at observing words and feelings, and when they heard Caibi, they immediately changed the limelight, and said respectfully to Caibi: "Great God, it's not that we are not respectful enough to you, we just think that you are more close to the people, and when we see you, we speak unconsciously and casually, please understand." ”

The vegetable cake belongs to the donkey, and when it is praised by others, it begins to flutter.

"I'm not a person who likes to talk to me like a friend, let's go, let's go in and continue our conversation. As she spoke, she was about to go to the reception room.

"Boss, what do you need us to do?" Several heads of the house asked in unison.

"There's Lao Yehe's private imperial banquet going on over there, you go over and eat some first, and I'll give you a few pills after recording the show in a while, so that your cultivation will be one step closer." Caipan said.

"Thank you, Boss!" There was ecstasy on the faces of several of the leaders.

Caibi led the reporters of the major TV stations back to the reception room.

"May I ask Master Cai, what is the development plan of your Shenyu Group?"

A reporter from ABC TV in the United States asked respectfully, for fear of accidentally provoking the vegetable cake.

"This is Mr. Qingyuan, the chief CEO of our Shenyu Group, and all the affairs of the group will be managed and executed by him in the future. Caipan pointed to Qingyuan and introduced.

"So young!" Someone lamented.

"Our Shenyu Group is a strong company, no matter whether you are young or old, as long as you have the ability, you can compete for jobs. Cousin Qingyuan said generously.

"And what are you capable of?" A reporter bullied Qingyuan's young man and said provocatively.

"I am a double master's degree from Oxford University, I am good at business management, and I presided over the planning of the Yang family's wedding. Qingyuan said.

"You are bold enough, how dare you use a sixteen or seventeen-year-old child to be the host? In front of so many world-class rich people, you are not afraid that he will mess you up?" Someone asked.

"I said that our Shenyu Group is a company that pays attention to strength, as long as you have the ability, even if it is a three-year-old hairy child, we dare to use it, it turns out that we are right, this wedding was very successful!" Qingyuan said very confidently.

"What is the next development plan of your Shenyu Group?" A reporter from ABC TV continued the above topic and asked again.

"In the next step, we are going to open a Yeh kitchen in every capital around the world. Filming of a 100-episode TV series starts on Baihua Island, which is written and filmed over and over again, and the plot development of the next day is decided according to the requirements of the audience on the first day. Qingyuan said.

"So do you have any plans for the development of your wedding company?" A Canadian television reporter asked.

"In the next step, we will reduce the scale of the wedding business and only accept high-precision business, and we plan to take on up to three wedding businesses a year. Qingyuan said.

"I only pick up three families a year! If I want to find you to officiate at the wedding, I can't arrange the number in advance?" Someone exclaimed.

"Not only is it numbered, but it is estimated that if you run late, you will have to queue until your grandchildren are born, and you may not be able to queue up. "Some people say more exaggerated.

"You have said so much, I don't know if you are hungry or not, let's go, I invite you to try the craftsmanship of our Ye He Imperial Chef. Caipan interrupted their discussion.

When Caipan took all the reporters to the vicinity of Yehe's kitchen, the food there was just on the table.

If the dishes that Lao Yehe entertained those big-money rich people just now were heavy on color, aroma and taste, now the dishes in front of the vegetable cake focus on a delicate one.

The dishes are finely made, the stacking is exquisite, and there are several major elements of color, flavor and shape.

Lao Yehe imitated the exquisite and delicious dishes introduced in Jin Yong's novels, and combined with his perennial chef experience, he made this table of dishes specially designed to entertain international friends.

It shows the essence of Chinese culture.

"This dish is called 'Jade Flute, who listens to Luomei'," Lao Yehe introduced.

"It's a bit like a pan-fried barbecue, but what are these delicate decorations next to it? It looks beautiful and I don't know if it's delicious or not. A reporter from Singapore TV said.

Lao Yehe introduced very professionally: "This dish is made with the buttocks of a three-month-old lamb and the ears of a piglet, plus the kidneys of a calf, the leg meat of a fragrant roe deer and the rabbit meat; If the order of bite between the five kinds of meat is not counted, there are 25 variations of the other taste produced by the mixture between each type of meat and another kind of meat, and the number of five or five plum blossoms is combined, and because the meat strips are made like a flute, it is called 'jade flute who listens to the plum'."

"Can you taste it?"

After listening to Lao Yehe's introduction, the reporter of the British OEM TV station, who claims to be a gourmet, couldn't wait to taste it.

"Yes, please take a seat now, and we will serve you food. Old Yehe invited.

After everyone sat down, Su Ju, who was also a waiter, began to prepare dishes for everyone.

"What is this dish, sir?" A Dutch TV reporter asked, pointing to a large stretch of ham.

"This dish is called 'Twenty-four Bridges Bright Moon Night', and the method is to dig 24 small round holes in the roasted ham, and then fill each hole with white jade tofu cut into small balls; Then tie the ham and then steam", and when it is steamed, the umami in the ham has all gone to the tofu, and we all eat only tofu and not ham when we eat. Lao Yehe introduced.

"Why don't you call it white jade tofu and call it 'Twenty-four Bridges Bright Moon Night'?" A reporter asked curiously.

"The name of this dish comes from Du Fu's poem 'Twenty-four bridges and bright moon nights, where do jade people teach.' 'Twenty-four bridges are erected on the Slender West Lake in Yangzhou, which is a single-hole arch bridge, named after twenty-four white marble railings, such as jade ribbons elegant, like neon lying waves. When you look at the shape of white jade tofu on the ham, don't you think about the arches of the bridge?" Lao Yehe introduced.

"Not to mention, it's really amazing. ”

After Lao Yeheyi's description, the more everyone looks at it, the more they look like it.

"I remember that Jin Yong's novel once introduced a 'good soup', I don't know if the old gentleman can make it?" A reporter asked.

"What you said is taken from the first article of the Book of Songs: 'Guan Guan Ju Dove, in the River Island. My Fair Lady, Gentleman. 'Good soup?' Old Yehe asked.

"Yes, that's the dish, since I watched "The Legend of the Condor Heroes", I have always wanted to taste the delicious food introduced in it, today there is 'Jade Flute Who Listens to Luomei', 'Twenty-four Bridges Bright Moon Night, Where Does Jade Teach', how can there be no good soup!" A Singapore TV reporter who likes martial arts novels said.

"Okay, you wait, I'll do it for you now. The old man said and walked into the kitchen.