"Roast pigeon, good, good!" Han Lingshuang is worthy of being a foodie girl, and when she heard the delicious food, she jumped and jumped and clapped her hands.

Wangcai said that he was very helpless, and met a perverted and obscene dick, and then this long-legged girl looked normal, and it was not normal to meet delicious food....

Hey~!Why did you meet these two goods, why is the dog so miserable!

began to prepare to eat, Wu Yicai was mainly in charge of cooking, while Han Lingshuang cleaned up the fruits and the like that he had just gotten.

"Sichuan pepper is very fresh and tender, in order to preserve it for a long time, it needs to be dried, mulberries need to be taken out, some may have been turned into jam, and papaya ......" Wu Yicai babbled and arranged work for Han Lingshuang again.

"Pervert, you're very wordy! I'm not stupid, I know what to do!" Han Lingshuang looked impatient, how could this thing be so appealing?

"Okay, you're busy, I'll go pack the pigeons!"

Wu Yicai scalded the pigeon with hot water, plucked all the pigeon feathers, so that the pigeon skin could be well preserved, and came to the river to start processing the pigeon's internal organs.

There was a small harvest in the basket nets in the river, and there were a few river shrimp in it, about 12 centimeters in length, while the hook trap was not harvested, and the bait on it was all eaten.

Wu Yicai took out the river shrimp, but unfortunately the number was very bleak, there were only 4 river shrimp, and the river shrimp were kept in a bottle, and they were eaten when they accumulated more!

The entrails of the pigeons were again used as bait, and the bait in the river and the sea had been soaked in the water for so long that some of them were swollen and white.

Set up the bait and start making the roast pigeon......

The roast pigeon is very delicious, the meat of the pigeon is very tender, better than chicken, Wu Yicai used to eat it when he was a child, and he has always missed that taste.

Light a homemade barbecue stove with firewood underneath and a layer of volcanic stones on top to heat the pigeons evenly.

......

For a long time, the pigeon was roasted on it and yellowed, and the fragrant smell permeated the air, which made people salivate when they smelled it.

Wu Yicai made a small brush, that is, to smash the bamboo hard, smashing it into a fibrous shape, which can be used as a brush.

Wu Yicai used a small homemade brush to brush honey and lemon juice, so that the pigeon meat could absorb the fragrant honey juice all the time.

The roast pigeon is cut with a well-proportioned flower knife, the edge of the knife slowly opens, revealing the tender flesh inside, and the mellow fat flows on the dark yellow pigeon, slowly dripping into the fire, sizzling on the fire.

Finally, when Wu Yicai and Han Lingshuang's saliva was about to gush out, the pigeon was finally ripe!

Tearing off the pigeon's legs, there are some strip-shaped mellow lean meat, the meat is purple-red, and you have an appetite when you look at it, and when you bite into it, the dark yellow crispy skin is crunchy.

The skin of the meat is fragrant and crispy, and there is a lot of fat oozing inside, and the fragrant fat has a sweet aroma of honey and lemon, as well as the aroma of mixed spices, walnuts, fennel, and salt.

When I started chewing, the meat of the pigeon was very compact, basically lean meat, I thought that this meat should be very woody, but in fact, on the contrary, the meat of this pigeon was very tender, and under the complete penetration of honey and lemon juice, the pigeon meat became very delicate.

By chewing, the smooth and delicious pigeon meat begins to seep into the rich soup, with mellow fat, sweet and fragrant honey and lemon juice.

These complex flavors are mixed together to form an extraordinarily wonderful, incomparable taste, and the taste buds just taste sweet, salty, fragrant, and several complex flavors mixed in.

In general, it is delicious!

The breast meat of the pigeon is very chewy, a little springy, and the wings are a little dry and flat, and the more you chew, the more fragrant it becomes, crispy and refreshing.

The meat of the pigeon is very refreshing and tender, Wu Yicai eats very comfortably, and Wangcai is also gnawing on it, but Han Lingshuang's appearance is particularly charming.

The pigeon fat she gnawed splashed everywhere, and the grease stuck to the corners of her mouth was licked by her with her smooth little tongue, and she was still sucking her fingers after eating, which looked really cute!

"Wow~!It's so delicious, I found that you really have a talent for cooking, and every time you cook, it's so delicious!" Han Lingshuang was very satisfied with what she ate, and you Lulu's hand patted Wu Yicai's shoulder.

"Eat the delicious food I cooked, you will have to pay interest!" Wu Yicai stretched out a finger, "From now on, eat a meal I cooked and kiss for an hour!"

"You're sick, your mouth will be swollen like that!" Han Lingshuang's index finger was placed on the cherry mouth, and her eyebrows were raised, looking very aggrieved.

"it, sister, you won!" Wu Yicai felt a little helpless, it was he who trained a lady girl...... Ahem, it's a flirtatious person who can tell meat jokes.

"Hee-hee~!I found that you are not so hateful, except for a little cheaper, a little more colorful, and a little obscene, everything else is okay......"

"Girl, thank you for the compliment. Wu Yicai was a little bitter, according to what this girl said, her feelings were useless.

"I've been walking for most of the day today, but I'm tired, so take a break. Han Lingshuang stretched.

"Well, why don't we go to bed together to rest?" Wu Yicai stared at Han Lingshuang's delicate curves and swallowed his saliva secretly.

Han Lingshuang snorted contemptuously, "Hmph, go by yourself!" and then began to take off her pants, "I'll take a rest first, these snakeskin pants are too tight." ”

It's a pity that the infinite spring light is covered by Han Lingshuang's short skirt, but the slender and white long legs are exposed.

This girl's legs are so beautiful, I can play for two years......

The hammock made by Wu Yicai seems to have become Han Lingshuang's personal belongings, and she always occupies it after she is full, and she is still leisurely drinking coconut water.

Wangcai recovered well this time and was able to stand up on his own, but his injured leg still didn't dare to land.

There is not much living soil in storage, so I will go and get some back when I go to the pine forest above.

With nothing to do at noon, Wu Yi came to the beach to see if there was any practical garbage, and by the way, to see if there was a boat.

As expected, nothing was found in the vast blue sea.

The garbage on the beach by the sea is still as diverse as ever, and it is basically bottled.

But today, Wu Yicai found a transparent glass wine bottle, its opening was broken, some sharp stubble, and the rest of it was well preserved.

Again collected a couple of large plastic bottles in full form, as well as a few pieces of foam.

Foam is a good thing, it is very useful to use as a pillow, soft and comfortable, and soft to the touch.

Huh?

Wu Yi realized that there was a layer of floating on the sea, like a piece of cloth.

It's a pity that it's too far away from here for Wu Yi to reach, so he has to find a way to get it.

~

~

Thank you, Feng Shi, Wu Xiang Linming, for the reward!