Yang Ming went in with the fish, and the waiter of the hotel greeted him and said with a smile: "Is Mr. going to eat?" ”

Yang Ming had a whim, yes, let's just eat, so he nodded and said with a smile: "Eat!" ”

"How many sir?"

"I'm alone, can't I?"

"Absolutely. www.biquge.info The waiter said with a smile, "Sir, what do you do with this fish?" ”

Yang Ming said with a smile: "This fish naturally needs you to deal with it for me, you send it to the back kitchen and let him make it for me." ”

"We haven't had this precedent here, we haven't processed food for customers, this ......"

"Don't want this and that, your fish is not as delicious as mine, and I don't want to give you money, you see what price you have here, I will give you whatever price."

Don't want their fish, but give it at the price of their menu, which must be what they want. The waiter thought to himself: Whether it is the kitchen or the manager, this will definitely agree.

The waiter smiled and said, "We have sixty-eight pieces of braised carp, so let's give it to Mr. at this price." The waiter said with a smile.

"Of course you can, but you have to explain clearly, you must use this fish of mine, because my fish is better than any fish, if you don't use my fish, I won't give you a penny." Yang Ming smiled and said, "Don't give me a sloppy look, do you hear?" ”

"Understood, I won't make a mistake for you." The waiter said, "Do you want any more dishes, sir?" ”

Yang Ming hesitated for a moment, then asked with a smile, "Do you have the Yang family's divine vegetables here?" ”

The waiter said: "No, our hotel has not entered the Yang family's dishes, and the purchasing department said that it can't enter." ”

Yang Ming looked at the menu and said, "Then let's have another boiled beef, two halls of beer." ”

"Okay, sir, wait a minute." Saying that, the waiter carried Yang Ming's fish to the back.

The manager of the back kitchen is called Kong Fengjun, a man about forty years old, he saw the service desk carrying a fish over, and said with a smile: "Beauty, what are you carrying a fish for?" ”

"This one is a customer's, and he said that his fish tastes better than any fish, and he told him to braise the fish he brought, saying that our fish is not delicious." The waiter smiled and said, "Actually, we don't suffer a loss, he still gives us the price according to the recipe, and we also save a fish." ”

"Okay, you just throw the fish there, and I'll kill the fish right away." The kitchen manager shouted, "Chef, hurry up and kill this fish and braise it, the guests are waiting!" ”

The head chef doesn't usually do this job at all, but since the kitchen manager asked him to kill the fishman, he had to do it himself.

The head chef killed the fish and removed the scales in three or two clicks, and then handed it to the chef, and the waiter saw that the fish was really used, so he left with confidence.

When the fish was not cooked, everyone smelled the smell of the fish, and the kitchen manager said: "It's really different, this is not ripe and the fragrance is so strong." ”

"yes, it tastes better than opium fish." Said the chef who stir-fryed.

"Neither opium fish nor puffer fish taste as good as this fish." The head chef said.

As he spoke, the fish was ready, and the kitchen manager took a pair of chopsticks, sandwiched a little bit of minced fish, and then put it in his mouth, and he said in shock: "It's so delicious, I haven't eaten such a delicious fish when I'm so big." ”

The head chef is more experienced, he doesn't need to eat it to know the taste of the fish, he can know if the fish is delicious or not, but he also wants to taste it!

When the head chef saw that the fish was about to be served, he hurriedly walked to him, took a little bit of fish residue with his chopsticks, ate it in his mouth, and said, "Great, great." ”

At this time, the fish went up, and the head chef said: "Manager Kong, tell you something, if you can get into this fish, our restaurant will become famous, and this will be great if you make our signature dish." ”

"yes, I've been thinking about that too." Kong Fengjun said, "I'll go directly to the manager." ”

The head chef said, "Okay, you go to the manager, I'll go see the guest who brought this fish, and ask where you bought this fish?" ”

After the two of them summed up, the head chef went outside, because there were still few guests, and almost no one was eating now, so the head chef directly found Yang Ming's side.

Looking at Yang Ming's fish, the head chef couldn't help but swallow his saliva, he patted Yang Ming's shoulder, and said with a smile: "This gentleman, can I sit down?" ”

Yang Ming had already noticed her, and said with a smile, "Okay, please take a seat." ”

The head chef smiled and said, "Sir, my surname is your surname, I am the head chef of this restaurant, Yang Erfat, where did you buy this fish from, why haven't I seen such a delicious fish?" ”

"Master Yang, we are our family, and my surname is Yang." Yang Ming smiled and said, "This fish is raised by myself, you can't buy it anywhere, come and try this fish." ”

Saying that, Yang Ming picked up a pair of clean chopsticks and handed them to the head chef Yang Erpang, Yang Erpang picked up the chopsticks and took a bite of the fish, took a bite and said: "This fish is really delicious, if you sell this fish to our restaurant, how much can it sell for a catty." ”

Yang Ming said with a smile: "Sixty-eight one catties, this is the lowest price I set, do you think it's expensive?" ”

"It's not expensive, this fish is worth the price." Yang Erpang said.

As soon as his words fell, Kong Fengjun stood in front of Yang Ming with a beautiful woman about thirty years old, Yang Ming could pretend not to see it, but Yang Erfat didn't dare.

Because this beauty was Li Xinyue, the owner of the Dahuaihai Hotel, Yang Erpang hurriedly stood up and said, "Hello Manager Li." ”

Li Xinyue said with a smile: "You sit, I smell this fish from a distance, this gentleman, can we talk about this fish?" ”

Yang Ming smiled and said, "Please sit down, you better taste the taste of this fish first." ”

Li Xinyue nodded, sat down, she picked up the chopsticks and tasted a bite of the fish, after tasting it, she was stunned for a long time before she said: "Dizzy, there is such a good fish in this world, this fish will be our signature dish in the future, where do you say you can buy this fish?" ”

"I just told this master that this fish is raised by me, and it is the only one in the world." Yang Ming said, "The fish I just farmed, this fish is rich in nutrients, and it has not yet started to be sold to the outside world. ”

"Then how do I buy your fish, how much does this fish cost a pound?" Li Xinyue asked.

"Sixty-eight and one catties, I can't guarantee to you how much I can supply you in January." Yang Ming said with a smile.

"Okay, then sixty-eight and one pounds, I want as many as you send." Li Xinyue said with a smile.