......

"Yes, cheapness is our theme. Pen %Fun %Pavilion www.biquge.info" Zheng Endi smiled.

"Is it~~~" Han Sheng also felt a little unreliable.

"You, go and chop the onions and shallots. Zheng Endi looked at Han Sheng, and said domineeringly pointing to the pool next to him.

Han Sheng walked over with a confused face, has this completely become an auxiliary~~~

Liu Yifei secretly laughed at Han Sheng.

But ~~~ Liu Yifei probably just watched from the side, occasionally saying a few words with Zheng Endi half Korean and half Chinese or in English.

Over there, Han Sheng cut the onions and green onions and put them in a pot and handed them to Zheng Endi, who took them very calmly, and then began to put oil in the pot and put the dumplings down.

Seeing that Zheng Endi only put a few dumplings down, Han Sheng asked in a low voice, "Do you only put so many?"

"You don't have to put it all down, or you won't fit a plate. Zheng Endi carefully adjusted the heat and replied to Han Sheng.

"Put more, give me the rest to eat when the time comes, I'm hungry~~~" Han Sheng said embarrassedly.

"Puff~~~" Zheng En subconsciously looked at Han Sheng distressedly, and was almost about to reach out to touch Han Sheng's face, "Is it so pitiful?"

"I jumped the bungee jump today~~~," Han Sheng said leisurely.

"Really, fake, you actually dare to play bungee jumping?" Zheng Endi immediately remembered the last time Han Sheng and himself went to Gulangyu to take the cableway~~~

Zheng Endi felt sorry for Han Sheng, who had finished bungee jumping, and put the remaining dumplings into the oil pot, and then taught Liu Yifei how to make wing roots, but because the time was not enough, he finally poured the Han beef into it together.

Han Sheng was so bored that he had nothing to do, so he prepared a few sauces by himself next to him, tasted them, passed them directly if they were not delicious, and then adjusted a condiment.

At this moment, Han Sheng tore open a packet of sauce, but his strength was not as good as it was, and it fell directly on Zheng Endi's clothes.

"Uh~~~" Han Sheng looked at Zheng Endi helplessly.

"Han Sheng~~~" Zheng Endi touched Han Sheng's head and said with a smile, "Let's go play in other groups." ”

"Actually, I make this sauce quite well. Han Sheng whispered under Zheng Endi's obscenity.

Zheng Endi came over and was about to dip his hand to taste it, but Han Sheng hurriedly slapped her hand away and said, "Ah, you can't dip it there." ”

"I can't do it with such clean hands~~~" Zheng Endi looked at Han Sheng speechlessly and pouted.

"Isn't there a strict procedure in the chef's room?" said Han Sheng with a smile and looked at Zheng Endi.

"No matter~~~" Zheng Endi didn't care about these or forcibly dipped his hand and tasted it, then his face turned green, his brows furrowed, he looked at Han Sheng and said, "Ah! What did you do? Did you pour mustard into it?"

"I think there is, I remember putting some green stuff down. Han Sheng said embarrassedly.

Zheng Endi reluctantly pushed Han Sheng away, went into battle in person, and chattered: "Sauce seasoning is also a science~~~, let's do it~~~"

In fact, Zheng Endi is also out of tune, just look at what delicious food is on the table and put it in together, and then put three or four things in it, it is almost a bowl of seasoning sauce.

Zheng Endi spooned the chili sauce while turning sideways, looked at Han Sheng and pouted, "Han Sheng, you go out." ”

"What are you doing!" Han Sheng said dissatisfiedly.

"The secret of the sauce is not known to outsiders. Zheng Endi smiled.

Han Sheng was so angry, and said in his heart Zheng Endi, your ass is really going to be slapped, if it weren't for these cameras, Han Sheng would have arrested her now and forced her to wear a nurse's uniform to show herself!

Han Sheng secretly pinched Zheng Endi's little ass under the table.

Zheng Endi can only blush secretly, there is no way to say anything, if someone finds something, he will be troublesome to death.

Zheng Endi adjusted the sauce, secretly tasted it himself, and suddenly felt that the sauce he had made out was very good.

"Is it delicious?" Han Sheng leaned over and asked.

"You taste it. Zheng Endi smiled and handed the sauce to Han Sheng.

Han Sheng tasted it and reminisced about it, with a satisfied and comfortable expression.

"How's it going, doesn't it taste better than your mother's cooking?" asked Jung Eun-d' with a squint.

Han Sheng was still savoring the taste in his mouth, thinking that this was the taste of his wife, it seemed that he didn't have to sleep on the street tonight???

Doing this kind of cooking, although Han Sheng and Zheng Eundi tried their best to avoid being talked about, there was still a natural sense of CP that poured into all VJ shots.

After the dumplings were fried, the time in the prescribed thirty minutes was getting less and less, over there Han Sheng and Liu Yifei were stir-frying wings and Korean beef together, and hurriedly put ginger, garlic and onions or something into it, Zheng Endi also put the fished out pasta directly on the plate, and did not add pasta sauce, but put the sauce she had made out before.

Time is getting less and less, and rookies like Han Sheng and Liu Yifei are also a little scrambling, and the spatula in Han Sheng's hand is a little shaky.

"Endi, wait a minute, can you add that sauce to the wing root and Korean beef as well?" Han Sheng asked.

"Yes, yes, yes. "Endi is still processing the lump of pasta, and he doesn't even raise his head and reply.

Han Sheng immediately went to get the bowl of sauce, and Liu Yifei secretly asked, "How much do you want to put it down?"

"Put more of it. Han Sheng said, "Otherwise, it won't be good if the taste fades later." ”

"Oooh. Liu Yifei nodded as if she didn't understand.

Han Sheng first poured it tentatively, and then saw that the color didn't seem to be very good-looking, so he directly poured most of the bowl down~~~ and then stirred.

Han Sheng picked up a wing root, fed it to Liu Yifei's mouth, and said, "You taste it." ”

Zheng Endi, who started to deal with the follow-up work over there, casually glanced at Han Sheng and Liu Yifei and pouted.

Liu Yifei took a ladylike bite of the place where the secret sauce of chili pepper was smeared on the root of her wings, and the tender chicken thigh meat entered her mouth with a little shredded meat, and with the fragrance of the sauce, Han Sheng smelled a little hungry.

"Uh~~~" Liu Yifei frowned and said, "That, just a feeling, salty~~~"

"Ah, salty?" Han Sheng was a little helpless, making an excuse and said, "The chicken is a little salty, it's fine." ”

"Put some sugar in there. Zheng Endi looked at them and said, and put a spoonful of sugar into the pot.

Han Sheng tasted the sauce again, and felt that the taste ~~~ was quite acceptable, and hurriedly said, "It's not bad." ”

Immediately, Zheng Eunji put the secret winged root Hangyu in the pot into the plate, then agreed to mix the noodles together, put them in the middle of the plate, and finally spread the fried baked dumplings around the winged root Hangyu pasta in the middle.

"It's good-looking. Han Sheng said confidently.

Zheng Endi was a little worried.

Here, the stipulated thirty minutes are just running out, and the director also shouts that each team is ready to go to the room on the other side to prepare for the final star evaluation, and the other teams are all ready to cook and leave, and the blue team here is still a little flustered.

"Ah, the blue team over there, you can come over!" Deng Yi shouted helplessly as he watched the blue team still rescuing their cooking.

"Ah, what's going on with that team???" Li Chen shouted, "Wait a minute, should this team deduct some points?"

Han Sheng was afraid that the winged root Korean beef was still very salty, so he quickly put some mineral water in it to neutralize the taste.

Zheng Endi covered his eyes, feeling a little unbearable, Han Sheng and Liu Yifei tasted it again, nodded, and brought this plate of secret winged root Han beef pasta to the room of the star reviewer.