Chapter 499: What a Lively Story
For Old Man Wu, Shantun is definitely his home, so he shouted home for the New Year as soon as he got out of the car, which was very righteous.
"Grandpa Wu-", Qiqi was the first to pounce with her little arms open, she had always regarded Old Man Wu as a member of this family.
Old man Wu lifted the little guy high above his head, then hugged him into his arms again, and poked Qiqi in the face a few times with his stubble: "Don't you miss Grandpa Wu!" Qiqi giggled while hiding back with his little brain: "Stupid, hurry up and come over to help." "Don't need her to shout, Ben Ben is very familiar with the voice of the old man Wu, and he has already rushed over with Mao Mao, and he surrounded the old man Wu, all of them were full of excitement.
Even the ugly ugly came over and swooped down on the old man Wu. Old Man Wu laughed, and really found a feeling of going home.
The cold and warmth, the old man Wu's illness was completely cured, and he hadn't come back for nearly a year, so he really wanted everyone, so he took the time to rush back for the New Year.
"Hurry up and invite everyone into the house, let's celebrate the New Year this year, the most lively, there are more and more people!" The fat man was not afraid of the excitement, and hurriedly beckoned everyone into the house.
Now there are more than ten guests at home: the old Wu Tou and the grandson, the fat old man is also the grandson, the old man Wu, Wang Gong, plus G Li Qiang and the five veterans, it is really a big family.
Entering the house, Old Man Wu saw the fat old man at a glance, and gave a military salute: "Old man, you are really here." ”
"Who said that is so loud, it turned out to be Xiao Wu, and you also came here for the New Year. The fat old man shook his hand affectionately, and then Xiao Yingzi also greeted the old man Wu.
The fat man introduced Wang Gong and his cousin Li Xiuyuan to everyone, the big pigtail and Ye Ying were busy pouring tea, and Qiqi and the three little girls washed half a pot of red and wild fruits in the mountains and distributed them to everyone one by one.
The more and more people in the house gathered, they all came to Wang Gong to write Spring Festival couplets. Wang Gong is not ambiguous, he threw off the windbreaker, picked up the brush, brushed a little bit, and the pen walked the dragon and snake, which was really a generous style, stronger than the fat man.
"Fatty, what's the harvest like this year?" Old man Wu sat on the edge of the kang and talked to everyone.
"It's also done, the rice harvest is abundant, wait a while to taste the green rice we planted, and the winery has also been built into production, haha, I also picked up three hundred years of wine cellars, our Qingshan old cellar that has a taste. The fat man said in the vernacular.
Hearing this, the old man Wu was also energetic, and slapped his face: "Okay, then we must have a good drink at night." ”
"Hehe, then I'll go to Zhang Luo to eat, Uncle Wu and Wang Gong, what do you want to eat?" asked the fat man arrogantly.
The two people said in unison: "Hot pot!" They have always missed the fat man's mountain hot pot, and they can't eat this taste in other places.
The fat man's face was smiling, and it just so happened that he still had a lot of mutton brought from the grassland, which was absolutely authentic.
One day after another, the door of the fat man's house was not closed, and everyone came in groups of three or five to visit Wang Gong and Old Man Wu, more or less with some food and drink in their hands, or a little stupid ji, or a piece of pork, called Wang Gong's cousin Li Xiuyuan was dumbfounded: No wonder my cousin must come, anyone has to come, it is too enthusiastic.
"Lao Wu, I'm coming to see you!" The door of the house was pushed open again, and Wang Sanpao strode in, carrying a string of flying dragons in his hand, and several hares on his shoulders: "Haha, I heard that you are here, and I will go directly to the mountain!"
"I'm still wondering, why haven't I seen the three cannon brothers!" Old man Wu and he patted each other for a while, and they were as affectionate as brothers.
The fat man took the flying dragon from Wang Sancang's hand: "It's just going to be a pot shabu, so let's boil the soup first." "I went to the outhouse, boiled half a pot of boiling water, and after disemboweling the dragon, I threw it into the pot, put the condiments, and began to cook the soup.
After a while, Wang Sanpao came out and began to cut the mutton slices. I made two large pots and froze them outside.
The two of them helped the fat man wash the vegetables, in addition to mushrooms and wild vegetables, there were also a lot of green vegetables, and the fat man said that he brought them back from the greenhouse, so no one asked.
was busy, the car boss carried a big fat-headed fish and pushed the door: "Lao Wu and Wang Gong are here, I am also 1ou handed!" The fat man looked at the big fish, to say the least, there were six or seven catties, so he smiled and said: "Uncle boss, this shabu-shabu, if you make a whole fish feast, you will eat it at your house tomorrow." "Eating pig-killing dishes is even a whole pig feast, and the fat man learned to roast whole sheep from the grassland, but the most amazing thing is the whole fish feast of the car boss.
"Don't you want to eat hot pot, I just got you some fish balls and put them in to eat. The big fish of the car boss had already been cleaned up, and the head of the fish was chopped off with a knife, and then a knife was slashed on the back of the back, and the whole piece of fish meat was torn off: "Fatty, find a piece of meat skin, I want to chop the fish." "The fat man brought a [watch for free?]
Just go to the sixteenth by the sixteen k official handsome guy 'lonely alone' hand to update and share!] A large piece of meat skin ready to boil the frozen seeds, I saw the car boss spread it on the G side of the cutting board, put the fish on the G side of the meat skin, and the kitchen knife was in his hand, and he turned over and beat it with the back of the knife on the fish and meat G.
knock, one hand constantly picks out the big thorns, and the remaining small thorns are basically pierced to the flesh. After a while, the fish turned into minced meat, because the fish was big enough and sticky, so it seemed that there was no need to add flour to it.
After chopping half a pot of minced fish, sprinkle a little salt in it, put some minced ginger, dig out the Feilong soup in the pot, boil the water, and everyone put the fish meatballs into the pot.
The car boss directly used his hands, the fat man's skills were not good, so he scooped with a small spoon, and the meatballs were rolled in the pot a few times, and then they were fished out after being set, and they were not cooked yet, but they were all crystal white, smooth and delicate, just like a big pearl, very gratifying.
"Open the meal-" The fat man shouted, and saw Captain Li running in with a large copper basin, and sat down on the stove with the copper basin, adding G Feilong soup, and bringing the same food.
There are several kinds of pork slices, tender lamb slices, mushrooms, bracken vetch, spiny sprouts, white fish balls, sauerkraut vermicelli...... It was full of a big circle.
There was no way to sit around the stove, so the big braid led a group of people to sit on the kang table, put down a pot, and the horse took it out and served it.
The fat man poured g Qingshan Laojiao to everyone, and the old man Wu sniffed it with his nose, and praised it again and again: "It's really good wine, it's a pity to drink it now, if you put it for a year and a half, then it's called beautiful!" Everyone was busy with themselves, scooping two spoons of adjusted sesame paste, putting some curd and leek flowers, and putting some chili oil if you can eat spicy, and then throwing off your arms to eat shabu-shabu.
"The mutton is really good, the slices are big and thin, they are cooked after shabu, and they taste tender, not worse than Donglai. Wang Gonggan simply took off his glasses, so as not to get a layer of fog on the G side and not be able to see the meat.
Old man Wu is even more brittle, his G shirt is also dragged, and he is wearing a small vest, which means a bit of a shirtless G formation.
It's strange to say, in the fat man's house, he can let it go, and it's more casual than his own home.
"Fish balls, fish balls, we want fish balls. A group of little girls shouted slogans in the kangg, all with bare arms and red faces.
Eating hot pot is a lively one, so the fat man also shouted: "If you want to eat, you have to talk about the origin of the fish balls first." ”
"I said!" Qiqi raised his small slap: "It was still the time of Qin Shi Huang, it is said that he was very fond of eating fish, and he had a big temper, and when he was pricked by a fish bone, he killed the cook, so those cooks were afraid of making fish, and when they saw the fish, they got angry and smashed the back of the knife." As a result, the fish bones are smashed out, at this time Qin Shi Huang is in a hurry to eat, a chef will boil the fish into balls and serve them to G, as a result, Qin Shi Huang is very happy to eat, and the fish balls are slowly promoted!
At the end of the meal, the big pots and small pots all bottomed out, firstly, there were many people, and secondly, they ate lively, and unconsciously ate a lot more than usual.
Li Xiuyuan wiped the sweat on his forehead with a handkerchief: "Fatty, when will you take me to see the bees?"
"It's all in the cellar of the winery, let's take a look. As soon as the fat man said this, Old Man Wu and they were also going to the winery to go around, and everyone would go out together.
"This scorpion farm is also newly built by us, supporting a pond dedicated to breeding crickets and turtle insects, and there is also a natural centipede farm on the hillside, which is our new project this year. The fat man was happy, so he drank a little too much, and introduced it to everyone in a daze.
"Why are the deer breeding so fast, I'm afraid there are more than a hundred now!"
"Hehe, this year we went to Daxinganling and introduced a batch, which is finally small and large-scale. Wang Gong held his glasses: "The exhibition is really fast, in a few years, you will definitely be able to enter a well-off society in advance." The fat man was arrogant: "Being well-off is not our goal, we Shantun want to build China's first village!" led everyone into the winery, Lao Wu Tou led them to visit, and the fat man and Ye Ying accompanied Li Xiuyuan to see the bee mi.
In the backyard of the winery, more than a dozen wine cellars were dug, and the G side was covered with reed curtains, and the inside was more than two meters deep, all of which were very spacious.
There is a cellar dedicated to storing bees, open the cellar door, twist the flashlight, and a few people climb down the ladder.
I saw more than a dozen wooden barrels on the G side of the shelf. To save bees, it is not appropriate to use iron or plastic utensils, and there is no suitable glassware, so it is possible to use a water tank, but it is best to use a wooden barrel.
Bee M [Again, after reading this book, please report to the book review area of Sixteen, so that I know that there is your existence and it is more motivated to update it like this!]
It is taken from plant essence and complemented by wooden barrels. In particular, the linden tree mi, a wooden barrel made directly from basswood, is the original and the original match, which is very appropriate.
Basswood is also a high-quality wood, and there is
"Broad-leaved Korean pine"; When the linden tree blooms, the stigma in the middle oozes shiny mi, which is as crystal as 1ou beads, and it is indeed the most suitable for brewing mi.
I picked a wooden barrel at random, opened the lid, and immediately emitted a burst of fragrance. Li Xiuyuan sniffed twice, and then looked into the bucket, mise light yellow, at a glance to see the bottom, dipped his fingers in it, sticky, Qianqian, hanging from his fingers to the bucket, the bottom is as thin as silk, but it is still unbreakable.
put his finger in his mouth for a moment, and Li Xiuyuan sighed in his mouth: "This is the best linden tree I have ever seen, it seems that the original price is too low." After wiping his hands, his face was puzzled: "It's strange, the temperature here is so low, it stands to reason that this bee has long crystallized into white se; I've also received it from Wandashan and Zhang Guangcailing, and the quality is much worse than this, what is the mystery of this?"
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