Chapter 175: Farmhouse
Fat uncle, you burned bud rice to eat, why don't you leave me two ears! "Kiki T pointed to the fat man. This chapter is available online by Chinese Net
The fat man wiped his black mouth: "I've eaten it all, this autumn bud rice is really fragrant." As soon as the words fell, Mao Mao probed his head to take an ear of roasted black bud rice, stuffed it into Qiqi's hand, and at first glance it was its masterpiece, and it was all baked.
"It's better to be maomao." Qiqi took the bud rice and took a bite: "It's a little bitter, the fat uncle is so stupid, he can't even bake the bud rice well." ”
"Hehe, that's Maomao roasted, and when Uncle Fat bakes it for you in the stove pit, it's still in the pot." The fat man had already left a few ears for Qiqi.
Kiki threw his arms around the fat man's neck, and gave him a touch of incense on his face, leaving a black mouth mark, and then he hopped into the garden, and came back with two sweet rods.
It is said that this sweet rod is the most proud thing of the children, and its appearance is similar to that of sorghum, all of which are section by section, and each section is more than a foot long.
Peel off the outer skin, the inside is green and tender, and when you bite it, it will be watery, sweet and silky, not much worse than a sugar cube. And the sweetness is very pure, unlike sugarcane or something, there is a noisy smell.
The older the autumn, the sweeter this sweet rod becomes. When Wu Qiong came here a few days ago, she also ate a lot. As a result, once when she went to the earth, she saw a patch of sorghum, and this guy made her happy: "What a sweet rod!" ”
Similarly, there are bud rice stalks, which are also a little sweet, but they are much worse than sweet stalks. Sometimes when I work in the fields and run out of water to drink, I chew some bud rice stalks to quench my thirst.
They also got one and put it in their mouths and chewed it. Qiqi saw Clumsy come up and hugged his thighs, and also picked up a sweet rod for it, Clumsy chewed straight, and the bears like to eat sweets.
After the bud rice is good, take it out and see, it is scorched and burnt, and the bud rice grains are swollen and blooming, revealing a fragrance, the big braid takes a few ears, rubs the bud rice grains with a knife, and calls the fat man to make pine nut corn for a while.
The fat man washed the edamame. Then put the green ground pods in the pot. Sprinkle with salt. Put some peppercorns. Cook slowly over low heat. So that all the flavor enters the edamame.
Two more plates of pine nut corn were fried. Pine nuts were mined last year. Can be vigorously released. Half of the grain of rice with buds each accounts for half of the country.
Just about to start eating. Erya came in with a small basin: "Qiqi." My family steamed potatoes are ground and pasted. ”
Kiki looked at the gray potatoes in the pot. It's like a briquette. So I picked one up and took a small bite. Slimy is particularly strong. Even the shouting is delicious.
"Exactly. Take the pine nut corn back to a plate. And edamame. Take it back and order something about that, too. It was originally your home's land. "The fat man knows. Do something delicious in the countryside. Generally, the neighbors will give some to try.
The big braid sent it to Erya. When he came back, he carried a piece of iron: "Tomorrow we will grind potatoes too." ”
The old revolutionary smiled: "Cheng, let's get some potato paste soup first, it's delicious." ”
The fat man took the piece of iron, and saw that there were dense small eyes on it, all of which were nailed out with iron nails. One side is light, and the nail eye on the other side is ** a circle of serrations of varying heights. Just hold the potatoes and draw circles back and forth on them, and the potatoes can be ground into crumbs, which can then be used to wrap the filling, or kneaded into long strips, clucked into small balls, and sent to the pot to cook soup.
"Hehe, you'll have to order potatoes first." As soon as the fat man heard that he was going to get food, he opened it first.
In three or five days, the potatoes of each family are finished, and then the bud rice, soybeans, millet and seeds, ten days of work, the earth becomes bare, only the empty bud rice stalks stand there.
The most lively place is the yard, the soybean stacks, the grain stacks, one is higher than the other. If you can't put it in the yard, you can press a small yard behind your house, and you can still play the yard.
The courtyards of every house are full of autumn harvests. Under the eaves is a bunch of red peppers, worn with hemp rope, densely packed, after drying, when you want to eat, you will crush and fry some chili oil, fragrant and spicy.
It doesn't matter if you don't have oil, put the dried chili peppers in the stove pit and roast them, and put them in the sauerkraut soup, which can make you sweat profusely, which is called a pleasure.
In addition to chili peppers, there are also bunches of red mushroom Niang. There are two kinds of mushroom Niang, the same yellow mushroom Niang, which is sweeter, and the other is the red mushroom Niang, which is big, but the taste is bitter, it must be cooked and dried to eat, and it is anti-inflammatory, there is a toothache and a rotten mouth or something, chew on some red mushroom Niang, two days are good.
On the drying line, there are bunches of dried eggplant. The eggplant, which was originally half a foot long, is now stretched to two feet long, and the mystery in this is all in the knife technique.
It can't be sunburned, so you put a flower knife on both sides of the eggplant, and then you can roll it out.
The eggplant has a small opening on the top, and the other eggplant is skewered inside, and then put on a rope to dry.
In addition to this, there are also carob shreds on the curtain, broken carob slices and so on. These dried vegetables will be stewed and eaten at the beginning of spring next year, when the green and yellow are not harvested.
It was originally a helpless move, an emergency thing, in the eyes of the fat man, these dried vegetables are good things, stewed in a large amount of oil, oily, and the taste is no worse than fresh vegetables.
The best is dried potatoes, first put the potatoes, then peel off the potato skin, cut them into small round slices with a knife, and arrange them neatly on the curtain, so that they can be dried into hard and golden dried potatoes in two days.
In winter, when the chicken is stewed and the goose is stewed, the bite is strong, and the meat flavor is all in it. However, this thing has to be stewed with good things, chicken, duck and fish.
The fat man's family has dried potatoes this year, and after drying, there are also most of the bags of noodles, which is estimated to be enough for him and Qiqi, a little gluttonous cat, to eat.
Autumn is high and cool, although it is not as hot as summer, but drying things is most willing to dry,
No matter how busy every household is during the month, the women have to prepare enough dried vegetables
In addition, it is necessary to prepare some bud rice, hang it under the eaves, dry it loudly, and keep it for fried bud rice in winter.
Stir-fried bud rice is different from popcorn, popcorn is to fry the bud rice, fried bud rice is to put a layer of sand in the pot, first heat the sand, and then put the bud rice grains inside, stir-fry over slow heat, the bud rice grains do not burst into flowers, but there are slight cracks.
After frying, use a sieve to sieve the sand back into the pan and continue to fry the next pan. The fried popcorn is chewed and crunchy, crispy and crispy, and I use this to beat zero for two meals in winter.
When the little babies go to school, they all carry a bag of budding rice flowers in their pockets, and when they get out of class, the sound of Gaba Gaba is loud, which is called a spectacular.
There are also naughty ones, eating bud rice flowers also have to play tricks, throwing them high, they are about to touch the shed, and then catch the bud rice flowers with their mouths, practicing this technique, eating and playing.
Last winter, the fat man's house was also fried, Comrade Mao Mao was infected by the two fat people, and practiced the stunt of receiving bud rice, and now it has reached the point of perfection, and can jump into the air and firmly take the bud rice flower into his mouth.
Farm life, that's it, there is vitality in the ordinary, it seems to be ordinary, but it is also delicious to touch.
After the fat man finished his work at home, he went to the yard to follow the work, and whoever had a job would help to do it.
The people in the yard are shouting joyfully, the stones are rumbling, the soybeans are pressed, and the grain is threshing, and this relatively primitive farming tool is still needed. The fat man is not good at technical work such as Yangchang, what he is good at is the strength work that can best reflect the spirit of the old man, such as carrying sacks, pulling a stool or something.
There were a few young men in the village who were called Hercules who were not convinced, and they were carrying sacks compared to fat people. The fat man is really not ambiguous, the two-hundred-pound soybean bag is pressed on his shoulder, and he still walks like a fly.
Later, when he saw that the other young men were also like this, the fat man smiled slightly, and after carrying a bag, he rode a horse and squatted on his crotch to that station: "Another one." ”
As a result, another bag was stacked, a total of 400 catties, and the fat man still carried it. This time, I stopped those young men who called the number, four hundred pounds, and it is estimated that they will be directly pressed down if they are replaced by others.
After helping to carry the sack, he helped Wang Sanpao's family to pull the squirt and threw, round by circle, more cheerful than the horse, the people in the courtyard were laughing and praising it, others wanted to pull, it is estimated that two laps will have to be tired and lie down.
"Fatty, when the time comes, I'll give you a bucket of millet seeds, it's too hard." Wang Sanpao only occasionally moved his fork to turn over the grain grass on the ground.
The fat man laughed: "Everyone listens, after beating the grain, the wheat and grain bran or something, after keeping enough at home, they all have to be handed over to the public, and those flat-mouthed guys in our goose factory and duck factory have to eat all the time." ”
Everyone agreed in a hurry, and the boss of the car shouted again: "Fatty, you have to beat all the crops in the yard, and it will all belong to you." ”
The fat man looked at the hills, stumbled under his feet, and even stopped pulling the stones: "Hurry up and change people, hurry up and change horses." ”
"Fatty, don't run, I'll take care of the meal at noon." Wang Sanpao laughed.
"We'll do it later, let's go and greet the guests first." The fat man strode out of the courtyard, only to see two large carriages parked there, with pots and pans and furniture on them.
"Uncle Yaozi, you've really moved here!" The fat man grabbed the old medicine's hand and shook it vigorously.
"Haha, I heard that the road was going to be built, so I came after the fight, but fortunately, there wasn't much land." Lao Yaozi smiled heartily, and then introduced a woman in her forties behind her to the fat man and said, "This is my wife." ”
"Hello auntie." The fat man screamed hotly, but Aunt Yaozi's face was cold and cold. The fat man understood when he thought about it: Gushantun is a well-known poor nest, and the girls in the village are looking for their in-laws' house outside, who wants to come to this place.
In connection with this section, I have a higher look at the old medicine, and I can resist the pressure of the family and move my family here, which is a pure master.
"Auntie, don't look at the fact that the backer is not rich now, you can make a comeback next year, and you will see when the time comes." The fat man sent a relief pill first.
Wang San's gun car boss and others also surrounded him, beating Lao Yaozi's chest one by one, and finally beat Lao Yaozi grinning, which was too enthusiastic, but this meeting gift was a bit unbearable.
"The poor in the downtown no one asks, the rich have distant relatives in the mountains, Lao Yaozi, you are just the opposite, run to the ravine and ravine to work with everyone, we are close to the mountains, men, women and children all remember this in their hearts."
Li Wuye was strolling around the courtyard, just in time for this incident, and also came up to say hello. His words carried weight, and everyone nodded vigorously, even Aunt Yaozi's face was much more cheerful.
"Move things first, the house has already been vacated for you, although it is broken, deal with it first, and then build a new house for you in the next year, what is it, it is to build a new house." Captain Li was happy, and his mouth was a little disobedient.
As he was talking, he saw Erya and Qiqi running over in a hurry, panting and shouting: "Grandpa, grandpa, our little lamb is dying of soybeans."
It is said that there is often such a thing in the countryside, when the farm is busy, it is not taken care of, the livestock eat too many soybeans, and then when they drink water, the beans swell up, and the old cattle can be supported to death.
Captain Li was stunned for a moment, and then waved his hand again: "If you die, you will die, and you will have to kill and eat meat in winter anyway." Old Yaozi, you still have a mouthful, let's eat mutton! ”
When the fat man heard this, he hurriedly said, "What, let's eat it!" ”
I'll watch the big military parade in a while, and this chapter will be early at noon, hehe