Dear friends: This book has been written to more than 120,000 words so far, the first time to write a book in the male frequency, I can't help but panic in my heart, after all, even if I am not a boy, I give up the time to go shopping and family and friends to eat and party every day, insist on writing, I hope to get your like, no matter the good and bad reviews, I will accept it humbly, and I will not cry because of the complaint, because only your suggestions and goodwill awakening, I can go further and further!

The readership number of "I'm a Big Player" is: 140247386, welcome to join the group and participate in the discussion!

"It's not like it's true, after more than a month of the Spring Festival, it's spring in the Northeast, and the three fresh spring in the Northeast will make a grand debut, the first one is [Mother-in-law] The best sauce to eat Mother-in-law is made of farmhouse sauce and stupid eggs, which will not crack the original flavor of Mother-in-law, and can increase fragrance and freshness;

The second is [Kaijiang Fish] Kaijiang Fish is the most useful, and the farmer's miso is boiled. It not only retains the original taste of fish, but also organically combines the nutrients of soy products with the nutrients of fish, which is very appetizing with wine and rice;

The fish that has just opened the river is the most fragrant, and there are Songhua River, Ussuri River, and HLJ...... There are countless river fish!

There are also [open crotch eggs] local free-range chickens, ducks, geese, in front of the house, behind the house, in the field, free to roam, foraging at will, what is lacking in the body, what is made up for by yourself. The egg green when the crotch is opened, no matter how fried and steamed, it is fresh to eat, and you will never get tired of eating.

Lin Lin was able to say so much in one breath today, Mu Yu and Han Fei couldn't help but look at each other, "I didn't see it, this girl is also a snack when it comes to eating!"

Seeing that Mu Yu was about to close the video, Lin Lin smiled at the camera and said: "There is also a local specialty, then the Three Musketeers of Jixi Cuisine: Jixi Big Cold Noodles, Jixi Spicy Dishes, Jixi Knife Cut Noodles~~."

By the way, do you know what the name "Harbin" means?",

The audience laughed: "Today's beauty steals the spotlight, you can register an account to be the anchor!

"Beauty, tell me, what does the name Harbin mean?"

"That's right, tell us quickly!"

"This beauty is so beautiful, and it's also funny!"

Lin Lin didn't say anything, and pretended to say mysteriously: "I'm not interested in being an anchor, I'm interested in gifts now, if you don't brush gifts, I won't say it!"

I didn't expect the audience to keep sending such messages:

"Ask for the contact information of the beautiful woman!"

"Plus one!

"Ask for WeChat!"

"Tell me your QQ or WeChat, brother, I'll send you a red envelope!"

Lin Lin ran out of power all of a sudden, glanced at Mu Yu, and blushed: "I'm joking, now I'll tell you the answer, the place name 'Harbin' is transformed from the Manchu language "Alejin", which means honor and honor!"

After saying that, he didn't speak anymore, dodged the camera and pretended to sleep.

Mu Yu, who had slept enough, came to the spirit,

Not only did he not turn off the live broadcast, but he talked about it again.

"Let me talk about [pot wrapped meat], pot wrapped meat originated in Harbin, famous in the three eastern provinces, and is a hard dish in Northeast cuisine. There is a foreign name "syrup-style soft fried pork chops"; men can make pot-wrapped meat, so they become the treasure characters of Northeast people;

The girl can make pot wrapped meat, so she has mastered the high-level skills of the Northeast daughter-in-law;

The sky will descend on the pot to wrap the meat, we must first look at its golden, bite its crispy, chew it soft, eat its sweet and sour, smell does not know why, saliva can not be self-controlled, eat it never get tired! In the Northeast, the old sister who can pick garlic and be a big brother can be a big brother, and she can make a pot of meat, so she can be a big brother's woman!!"

Snow White: I know, the anchor likes to eat pot-wrapped meat, now I'll search and see how to make pot-wrapped meat!

Bookworm Sister: I also love to eat the pot wrapped meat in Northeast cuisine!

Mo Shang Yuanting: In the past, this dish was the favorite dish of girls in the Northeast, and I love to eat it too!

Actually, Mu Yu really didn't care about the rules and regulations of being an anchor, and he inadvertently registered such an account, and registered according to the prompts on the Internet, but he didn't expect that there would be so many shares and so much attention, so he registered Weibo, and Weibo has increased a lot of attention, which will also greatly help the improvement of the ratings of their columns, which he never expected.

"If you travel to the Northeast, I would like to introduce you to a few traditional HLJ dishes, the first of which is pork ribs stewed with oil and beans] one of the four traditional HLJ stews. Carob oil beans are the specialty of the black soil, the color of carob is bright green, the flesh is thick, the taste is soft, there is no old silk, it is the best in the carob, its appearance has the appearance of oil moisturizing, and the taste has a wonderful oil fragrance. In particular, pork ribs stewed with oil and beans are deeply loved by HLJ people. The name of this carob contains people's deep love for it.

In particular, pork ribs stewed with oil and beans are deeply loved by HLJ people. The beans can also be paired with pork, pork ribs, potatoes, pumpkin and other ingredients to make a very delicious dish, and even the beans stewed in vegetable oil are just as delicious.

In the Northeast, the status of baked cold noodles is like this: when someone accompanies you to eat, you will eat grilled cold noodles;

If you don't have an appetite and have to eat, you can eat grilled cold noodles;

If you don't know what to eat, you can eat grilled cold noodles, and when it's hot, you can eat grilled cold noodles;

When it's cold, I want to eat grilled cold noodles even more;

The birthplace of baked cold noodles is HLJMS City, according to legend, around 1996, located in the back door of Mishan No. 2 Middle School, a middle-aged man surnamed a cover invented, the original baked cold noodles were roasted over an open flame, two iron curtains were placed on the charcoal fire, and the raw materials were sandwiched between the two iron curtains to bake, and the oil was brushed while baking, and the sauce was brushed after baking, and then it evolved into an iron plate roast. There are three types of grilled cold noodles: charcoal-grilled, teppanyaki-grilled, and deep-fried.

【Pork stewed vermicelli】One of the four traditional stews of HLJ. It is also an indispensable stew used in farmers' homes to entertain guests. It can best reflect the heroism of the Northeast people. The vermicelli is also a local specialty of HLJ's potato flour, which is easy to cook and can be cooked, stewed with meat, fragrant and pure.

According to legend, during the Jin Dynasty, the tribes were constantly at war, and the most common method used by the tribal leaders to make the soldiers recover their strength as soon as possible was to let the soldiers eat pork stewed vermicelli.

Pork stew with vermicelli is the first stew in Northeast China, the so-called "pork stewed vermicelli, you can't catch it when it's late!"

"Nima, anchor, what is the purpose of your rambling talk about so much food and making us salivate!"

"Live broadcast, you love to eat so much, how do you maintain a good figure!"

"When will the live broadcast of your world food column start this time, I want to see what you are like on TV!"

This is exactly his original goal and idea, that is, to make their world's food more people's attention, and the ratings are rising!

Alas, having said so much to eat, it's not because of a fucking problem now!

Hey, I'm hungry! Hahaha!