The North Theater, the open space that just entered the door, is now smoky and dazzling. Cutting boards, stoves, liquefied gas, everything is as good as a kitchenette.

Huang Bo took a fist-sized whole field chicken, first cut open the belly, took out the internal organs and threw them into the garbage can, and then used a kitchen knife to make a knife mark on the head of the field chicken, and peeled off the knife with his thumb against the blade of the knife.

Immediately afterwards, he quickly tore off the skin of the legs and abdomen of the chicken, then chopped off the claws, removed the tendons on the legs, cleaned them, cut them into several pieces, and threw them into the stainless steel basin next to them.

It's just ten minutes, Brother Bo has already dealt with a few field chickens, if it weren't for his current suit and leather shoes from head to toe, just looking at this old technique and accurate knife angle, he is definitely an expert in dealing with seafood, not to mention a chef who has been in charge for more than ten years.

Li Mu looked at Huang Bo's solo show with interest, and praised: "Tsk, it's amazing, Brother Bo, you usually don't eat less of this thing." ”

"That's not true, it's rare to see field chickens in Jiaodong. Huang Bo replied, the movements in his hands did not slow down, and said with a smile: "But it's not difficult, our children who grew up by the water pay attention to eating the sea by the sea, and it will be enough to deal with these once or twice." ”

"Cow!"

In terms of cooking, Brother Bo is a homely man, and his cooking skills are all practical experience that has been tempered for thousands of years, and Li Mu, as a hard cook, can only offer a double tap on his knees in the face of this kind of big touch.666

In fact, setting aside a special place as a room is the idea put forward by Li Mu.

First of all, because Comrade Liu Ye, the star of "Late Night Canteen", is an out-and-out cook, so those close-ups of cooking were originally intended to find a chef to solve the problem;

Second, it's his own personal reasons.

A few days ago at Tang Yu's house, he rushed ducks to the shelves to cook dinner for the girl, if it weren't for the remote guidance of his senior brother, he didn't know how many raw materials were wasted;

Think about what the sick Tang girl said when she drank porridge: "It's good to make it like this for the first time......"

It's comfort, it's definitely comfort!

Congratulations, girl, you have successfully activated the special attack buff called "Men's Self-Esteem"! Isn't it just cooking? I don't believe it, I don't steam steamed buns to fight for breath, I have to learn to show you!

As a result, under the investor's word, the temporary kitchen of the North Theater was set up in just one hour, and the "Teacher Bo Cooking Lecture" officially opened!

Speaking of Huang Bo's cooking skills, he is by no means inferior to that Huang Xiao Chef, you must know that people have been in the kitchen for so many years and are not in vain, and even his daughter-in-law and little gull are taught by him;

No, as soon as he got started, he lived up to his expectations and came up with a high level, from the most basic knife work, heat, ingredients, to cutting piers and spoons, and teaching these things that he summed up by himself, so hard work, three or five dishes were brought to the next door as props, and Brother Bo was busy working until now.

However, Li Mu was the only one who called the whole process, and the rest... They are all gluttonous foodies, although they can't resist the delicious temptation of stir-fried chicken, but they all say that they can't see this bloody scene, and they avoid it one by one, and they are waiting to eat with a mouth.

Glancing behind him, Chen Hezheng was pulling the corner of the wall and looking sneaky, Liu Ye's head poked out from behind his shoulder, and when the kitchen knife slashed into the meat, he could vaguely hear two exclamations of Wang Kai.

Mu Ye said: In ancient times, there were three wastes of grass, and now there are you squatting on the wall, which can be regarded as a continuation of the saint's learning.

I don't have time to deal with them, his focus is always on Huang Bo, this kind of opportunity for family cooking to teach by word and deed can be said to be quite rare, and using his brain to record learning is the key.

Brother Bo quickly chopped the peeled field chicken and washed it, boiled a pot of boiling water, and actually boiled the field chicken directly.

Li Mu stared intently at Huang Bo's operation process throughout the whole process, everything was new to him, but after seeing that Huang Bo only carried out preliminary treatment of the field chicken, he went directly to the pot to boil it, and couldn't help but ask curiously: "Brother Bo, stir-fry the field chicken, will it be too old to cook the meat first?"

Even if you are not good at cooking, you should know a little bit about some basic common sense, what is the difference between this and the practice of returning to the pot?

Huang Bo didn't mind, and after all this work, he turned his head to handle a piece of lettuce and said, "Brother, it's not cooked for cooking." ”

"That's... Blanch?" Li Mu's eyebrows twisted, and his voice rose by two points. He didn't know how to cook, but he had never heard of putting the ingredients into a pot of boiling water, not to cook it, even if it was to blanch, it was to force blood and water impurities or something, but Tian Chicken shouldn't need it......

"That's right, it's for insecticide. ”

"What?" Li Mu nodded as if he suddenly realized, and said in disbelief, "Shouldn't it, artificially bred field chickens also have parasites?"

"Why not? It's just a relatively small amount. ”

Huang Bo raised his eyebrows, lifted the iron pot with the lid covered, and the slightest steam came to his face, he turned off the fire, took the fence and pulled it inside, scooped up the slightly discolored Tian chicken and put it aside to drain the water, pointed to the pot and said, "Look, it's all blanched." ”

Li Mu poked his head out, and with his precise eyesight, he clearly saw that on the gradually calming water, there were almost invisible white dots, which were floating slightly with the ripples, thinking that they were the field chicken parasites that Huang Bo said.

Well, I don't know what the scientific names of these things are, but it's disgusting to look at......

"Brother, you eat so carefully, I took it. ”

Huang Bo's cooking techniques may sometimes conflict with the common sense in Li Mu's head, but I have to say that they are all very practical and safe skills, so I don't lose anything about it.

"Something to the entrance, watch out. ”

Huang Bo did not stop the work in his hands when he spoke, and after such a while, he had already stacked the blanched chicken pieces into a stainless steel basin, put egg whites, cooking wine, salt and starch, quickly stirred evenly, and put aside to let it marinate and absorb the flavor;

Two or three minutes later, Li Mu didn't bother to ask, but began to inhale desperately, it turned out that Huang Bo had already stirred the minced garlic and put the shredded lettuce into the pot.

"Stir-frying is actually very simple, the ingredients are complete, the heat is in place, the seasoning is put aside according to your taste, and the rest is to turn and fry. ”

With the crackling sound of cooked oil, a fresh aroma mixed with garlic rose up.