Today's text restaurant is different from what it has ever been.

The door to the restaurant is decorated with a large palm-shaped leaf from the turquoise dripping, which is a fresh fig leaf. Between the layers of tiled leaves, a row of golden lettering stands out - "Fig Night".

When night falls, turn off the spotlights on the door and you'll find that these five big golden characters will reveal a bright starlight, accompanied by a burst of fresh sweetness, yes, this row of theme text is stacked with glowing "honey caviar".

The crystal plate that used to contain sweets on the reception desk is now filled with ripe figs that have a sweet and fruity aroma, and the decorative paintings on the walls have been replaced with photos of the forest scenery in a unique style. The restaurant is decorated with a decent decoration, and there is a lot of natural fun under the embellishment of various natural decorative items.

It was the first themed event at the Text Restaurant, and Takeo also stuck a small fig leaf in his suit pocket and used it instead of a pocket towel.

Ever since Takeo became the manager of Bun Restaurant, he had always wanted something different, and when Boss Bun informed him that he was going to add new dishes, he was immediately inspired.

Just a simple adjustment of soft decoration gives the restaurant a different style.

Takeo was very happy with his decision, this theme event extended the restaurant's operating hours, and after the normal evening market, after a quick turn, the curtain was reopened, but because it was a theme event, all guests who participated must have an official invitation, which was also a thank you to the VIP guests of the text restaurant.

……

After Master Jiang drove the car right into Chengzhong Road, he found that something was not right, it was almost 11 o'clock now, although the nightlife in S City is very rich, but the main bars and nightclubs in the city are not in this area, they are all at this point, why are there so many cars?

And it's all ...... Luxury car ......

Young Master Jiang usually doesn't like to drive, and he has no sense of luxury cars, and now the low-key Land Rover he drives is forcibly given by an elder on his birthday.

However, even if he doesn't like to play with luxury cars like many boys, it doesn't mean that he likes to be turned into scum by a bunch of luxury cars! Like now, there is a Rolls-Royce Phantom in front of him, followed by a Bugatti, and if he doesn't pay attention to a Corvie Z06 and forcibly stuffs it in front of him, his mood is not beautiful in an instant.

"What's the matter, it's all here, why are there so many cars on Chengzhong Road, and they are all luxury cars? I would have driven my dad's car out if I knew it!"

Jiang Henglin smiled and said nothing, this text restaurant is really amazing, such a simple electronic version of the theme event invitation can have such appeal, look at this battle, all the local tyrants and rich gentry around S City are here.

He didn't know that the simple e-invitation on his phone had been sold to an astonishing value on the black market, because the e-invitation could be copied, and the text restaurant only recognized the first person to use it, and there were even people who bought it and resold it many times, causing a lot of confusion.

This is the first themed dinner held by a text restaurant with countless amazing dishes and full of mystery and legend.

Parking the car, Young Master Jiang followed Jiang Henglin through a large number of very good top luxury cars, he really had the illusion of being in a top auto show.

But what he saw next was even more incomprehensible.

There are a lot of people standing at the small entrance of the text restaurant, they are all uninvited guests without invitations, and some have bought fake invitations.

These people were not angry, and waited quietly on both sides of the door, making way for the passage, only whispering to the newcomers from time to time to ask if they were willing to transfer the invitation for a fee.

There are several faces in this group of people, and he actually looks quite familiar, such as the Humpty Dumpty man holding a young model with a height of nearly 180, he is Boss Wang of Chim Investment, this investment company is actually just a gimmick, the company that Boss Wang made before happened to be hyped with the popularity of the industry sector, and he was blown into the sky on the tuyere.

Boss Wang is not an ambitious person, he took advantage of the popularity to sell the company for cash, held a large amount of money in his hand, and pretended to set up an investment company, in fact, he did not invest in any project, he patronized all kinds of pleasures, and lived a luxurious and erosive nouveau riche life.

Unexpectedly, the local tyrant who spent a lot of money on eating and drinking was also turned away, and he could only honestly wait for others to transfer it.

Boss Wang also recognized the two uncles and nephews of the Jiang family, and after the two sides politely said hello, Jiang Henglin showed the picture of his mobile phone to the waiter in the restaurant and was led into the store.

"Second uncle, what do you think will be the dishes on this fig night?" Before sitting down, Jiang Baishan curiously fiddled with the fig branches inserted in the vase on the dining table for decoration.

For figs, the Jiang family and the uncle and nephew have a lot of research, I don't know why, figs as a long-established fruit in China has never become popular on a large scale. In the impression of many people, figs are still equated with dried figs as dried fruits.

However, in many places in Europe, figs are widely used in various dishes, and Jiang Baishan and Jiang Henglin have eaten a lot of dishes with figs abroad.

Jiang Henglin couldn't help this question, and he blurted out: "There should always be a dish of thinly roasted fig slices with French foie gras." ”

Young Master Jiang nodded: "Foie gras with figs...... Classic!"

Jiang Henglin shrugged his shoulders: "Although this combination is not creative enough, but the reason why it can become a classic, the taste is the decisive factor!" He went to the famous Robuchon a galera restaurant for his first meal on a business trip to Paris and ate their signature foie gras with figs.

The fatty foie gras, which is one of the most popular elements of French cuisine, goes well with baked bread and mashed potatoes, as well as fig slices. Two distinct and seemingly unrelated flavours complement each other to create the perfect feast for the palate.

In fact, this combination is not original to the French, as early as a thousand years ago, the ancient Egyptians found that wild ducks, wild geese and other wild birds accumulate a lot of fat in their livers before wintering, and they are extremely fatty to eat. Pairing this fatty liver with a unique aroma of fig pulp is a wonderful way to swallow in one bite.

The fragrance of figs makes the fatty liver more rich, and at the same time, the sweetness has a hint of acidity and contains the fresh juice of the fruit, which can dissolve the oiliness in the fatty liver and make it more refreshing.

Just thinking about it makes people look forward to it!