Chapter Ninety-Eight: Sizzling Squid, Big Lobster
An undersea volcano is a volcano that forms at the bottom of the ocean.
The surface layer of lava from submarine volcanic eruptions is rapidly cooled by seawater at the bottom of the sea, and the water vapor evaporated by the heat forms a large atmosphere.
The eruption of an undersea volcano, from a distance, looks like something is emitting smoke.
"Is it a volcano?undersea volcano eruption?" Han Lingshuang frowned slightly, looking at the smoke on the vast sea in the distance.
"Yes, it doesn't seem to be a boat, but fortunately the volcano is far away from here......" Wu Yi was a little disappointed, but more than lucky.
Volcanic eruptions are a force of nature that humans cannot compete with, and although the island was also formed by volcanic eruptions, many years have passed, and the island's volcano has long since been extinguished.
On a desert island, Wu Yicai has experienced a lot of ups and downs, which can be described as the line between life and death.
Hai Hao survived every time, although at the beginning Wu Yicai was still frightened, panicked, worried, and lonely......
But now Wu Yicai thinks that he is doing well, with the company of Wangcai, and the cute and beautiful girl Han Lingshuang by his side......
Wu Yicai has tried to learn to be satisfied, hasn't he been struggling to survive in adversity, and then overcoming all kinds of difficulties?
Yes, compared to the beginning, Wu Yicai is doing well now!
"Haha, how to say it, it's also earned, we witnessed the formation of an island. Wu Yicai pointed to the smoke of the sea in the distance and smiled.
"You're really optimistic! This volcano is dead, right?" Han Lingshuang looked at the towering triangular mountain on the island with some concern, where was the crater!
"Nonsense, if it were an active volcano, there would be no plants growing on it, and there would be no smoke coming out of this crater!" Wu Yicai still knows a lot about volcanoes.
In the past, I watched those programs of exploration and discovery, and I said that extinct volcanoes will not erupt, but they may wake up after a long time in the event of an earthquake or a tsunami.
If there is no earthquake or anything like that, the volcano will not wake up again, the extinct volcano is safe, it will not be active and there will be no lava eruptions.
"Pervert, I'm hungry, make me something to eat, I want to eat lobster, and squid!" Han Lingshuang touched his flat lower abdomen, and even more of the huge and sharp forehead on his chest.
Damn, I really want to go up and touch it, and after staying with this girl for a long time, I feel like I'm getting more and more animal.
I can't find such a good girl in the city with a lantern, so I have to find a chance to push her!
Wu Yicai has almost never had much contact with women since he was a child, and when he was in technical school, he studied electromechanical and lathe work, and the whole class was a group of leaders.
After joining the work, the combination of men and women in the factory is balanced, but those women can be Wu Yicai's mother!
Now I met a girl with such a beautiful figure and a punctual figure, which ignited the most primitive desire for this product!
……
After observing the submarine volcano in the distance for a while, it was now close to noon, and Wu Yicai was also a little hungry.
Eat lobster and squid today, these seafood have always been kept in captivity in the sea.
Bring up the bamboo cage in the sea, and the lobsters and squid in captivity are still alive and well.
The lobster is not very big, it is a little smaller than the last time Wu Yicai ate, and one is about a catty.
The lobster is still steamed and eaten, because the steamed lobster is the most delicious, and the taste is very smooth and smooth.
Of course, the squid is fried and eaten, so let's have an iron plate squid!
The lobster does not need to be processed, it is directly put into a bamboo tube, and there is a little bamboo water in it, mixed with some developed seasonings, sealed it, and slowly steamed in the fire.
The squid, on the other hand, needs to be dealt with, and these squid are so powerful that they spit black ink all the time.
"When catching a squid, you must be careful of its mouth!" Wu Yicai pointed to the beak inside the squid's tentacles, which resembled the beak of a parrot's mouth.
"Well, I see, let's get rid of them, it's too good to spray ink. Han Lingshuang's snow-white wrist was already stained with a layer of viscous ink.
Squid has a very hard beak and a strong bite, and it is said that large squid can bite off human fingers.
The squid is processed, and they have a few half-digested sardines in their stomachs, as well as some black ink.
The iron plate squid is made in that iron pot, the bottom of the pot is brushed with a layer of oil, and then it is burned over low heat, and when the oil is hot, the squid is put in and starts to fry.
There was a sound in the iron pot, and a large amount of fishy hot air was rising, which was the fragrance of squid, and smelling this smell, Wu Yicai's mouth watered.
Finally, the three squids are ready, sprinkle with some spices, because there is no sweet sauce, only something to say goodbye to, twist the mulberries into fruit sauce, and spread them on the squid.
The squid is fried yellowish-white, and the air is full of an enticing fishy aroma.
The taste of the squid is very smooth and tender, the texture is a little Q-bomb, it tastes very strong, a little springy, and the more you chew, the more fragrant it becomes.
The squid is chewed and the mulberry jam on top of it completely acts as a sweet sauce, even sweeter than the sweet sauce, with a hint of subtle fruitiness.
This feeling!
"Pervert, this squid is so delicious!" Han Lingshuang's pink little face was full of happiness, and the corners of her mouth were still sticky with sweet mulberry jam.
Wangcai has always eaten quickly, and it looked directly at Han Lingshuang's squid, and even climbed on her to ask for it.
I was so envious of Wangcai's goods that the dog's paws were pressed on Han Lingshuang's chest......
"Wangcai, you get away, it's mine, mine!!" Han Lingshuang was scolding Wangcai loudly, and the two of them got along very happily.
The steamed lobster was also cooked, and the bamboo tube placed in the fire was burned into black charcoal, but the inside of the bamboo tube was not burned thoroughly.
The bamboo water inside the bamboo tube is evaporated, and the lobster has an attractive red color, and the added seasoning completely penetrates into the lobster.
Peeling off the shell of the shrimp, the white and tender shrimp are glowing with a hint of heat, and the fishy and sweet taste rushes straight to the nasal cavity, and a lot of saliva is secreted in the mouth.
There are only two lobsters, three people, uh, are two people and one dog evenly divided.
The shrimp is smooth and refreshing, containing a fragrant soup, with a quiet bamboo fragrance and a mellow seasoning taste.
After chewing a few times, the shrimp taste is full and a little strong, and the originally dry shrimp burst out with a lot of soup, and this salty, sweet and tender torrent flows in the mouth!
The super delicious soup in the shrimp stays in your mouth, and you feel your taste buds fluttering with excitement!!
The internal organs of the lobster are also fragrant and delicious, and the shrimp is particularly sweet when eaten with shrimp, and has a special rich and mellow aroma.
This fishy, sweet, mellow, slightly salty and tender shrimp is so delicious that the whole world is beautiful when you swallow this delicious shrimp!
Han Lingshuang is always so tempting when she eats......
"The lobster is also delicious, and the squid is also good. Han Lingshuang was very satisfied, but as if she had suddenly thought of something, she asked tentatively, "Pervert, is this lobster and squid easy to catch?"
"It's okay!" Wu Yicai thought thoughtfully, "If you have a good character, you can probably pick up a lot when you encounter a super tide." ”
Lobsters are hard to come by, and the last time I ate lobster, I picked it up in a puddle that ran aground at low tide.
Last time, I picked up a lot of seafood, rays, ratfish, grouper or something......
But these things have been eaten by sharks, and I haven't eaten rays yet, so I don't know if it's good or not?
"Sister, have you ever eaten rays?" Wu Yicai felt that the rich girls of this big family should have eaten a lot of things, otherwise they would be sorry for her reputation as a foodie.
"Rays?" Han Lingshuang's eyes lit up, and then he shouted excitedly: "Rays are delicious, even better than beef......
"Damn, I'm hungry again......"
"I'm not full, why don't we have some papaya to clear my mouth?"
"Great idea!"
When the two foodies met a piece, they seemed to have a common hobby of eating!
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This novel is what Shui Yue yearns for the most in his heart, Shui Yue's writing may not be good, and the portrayal of the male protagonist is not good, obscene, perverted, and neurotic.
Of course, the writing is not good, after all, I am just an elementary school student who has not graduated from junior high school...... Although the essays of Shuiyue Elementary School and Junior High School are full marks, the quality of this novel in the end is still an essay for elementary school students.