Forty minutes passed in a flash, and the host Fang Hui announced: "It's time." The pen "Fun" Pavilion www.biquge.info "The judges who have finished the acceptance have returned to the judges' seat.

Fang Hui stood in the center of the stage with the microphone: "There were a total of 128 people in this round, a total of 31 people were eliminated, and six teams were eliminated. ”

As soon as the words fell, with the sound effect of "oh-oh-oh-oh", the names of the 31 players on the big screen changed from green to red. There were six teams whose names were completely gray because all four players were wiped out.

Ye Feng glanced at it and found that it was okay, all the members of the source of beauty and Wang Fatzi were there, and they all passed this round.

The two contestants next door were also supported by them, and they made a stir-fry directly for sea intestines, because the heat was in place, and it was recognized by the judge Tang Qingsong.

The one who used durian, with fresh milk, mango, pomegranate sago, etc., made a dessert, named "lingering", which is the homonym of durian. Because of the proper matching of colors, it was loved by the judge Hong Yanli.

Some of the players who were sent off the field were expressionless, a little tearful, a little sad, and a little hippie smile.

The camera approached, and every player who went off the field was asked to record a sentence in front of the camera.

"I have learned a lot when I came to Beidu, and this trip is worthwhile. ”

"Daughter-in-law, do you see me? I'm on TV. ”

"I'm a little reluctant. Can you give me another chance?"

"I was a little bit uncomfortable the day before yesterday, I wasn't in good shape, and it affected my performance. ”

"I'm very hopeful of winning the title, as long as I get to the final. ”

……

"The second round starts now, and there are 97 players on the field who will be numbered by computer lottery, and you will choose the ingredients in the order of the rankings, and the ingredients you choose will be used by the next player. Fang Hui read out the rules of this round.

The big screen refreshed 97 faces of the contestants, and after scrolling, a number appeared under each person's name. Ye Feng was selected as No. 23, and he was still relatively high. No. 24 is the muscular man Sun Runtian. The players of Meizhiyuan and the other players of Wang Fatzi got relatively low numbers.

Coincidentally, the guy next door who got the durian turned out to be No. 22, seeing him glancing at himself and pursing his lips, Ye Feng felt that this kid must have bad intentions.

The big screen refreshes hundreds of ingredients. Some have only one copy, some have multiple copies. The contestants began to choose the ingredients for the next contestant. Generally speaking, for your teammates or friends, you will not choose more off-the-beaten-path ingredients. For their competitors, the quirkier the ingredients, the better.

It's hilarious. The pork intestine, the big sheep's head, the pig's nose, and the rabbit braincase were quickly picked out and given to the next contestant. It's the turn of the 22nd, this guy who got durian in the last round and got a hen in this round, very decisively chose a fish for Ye Feng, and it turned out to be a mandarin fish again.

Mandarin fish again? Fish in both performances, the same kind of fish? If the same dish is cooked in the second round, it is estimated that the judges will not be willing.

It was Ye Feng's turn, and he chose a fresh beef for Sun Runtian very intimately. Seeing Sun Runtian's grateful eyes, Ye Feng knew that he had not made a mistake, he was good at this.

The ingredients were distributed, and the contestants were both happy and worried. Under the order of the host, a new round of competition began.

This time, Ye Feng plans to make a squirrel mandarin fish. The difficulty of squirrel mandarin fish lies in the knife work, to put the fish skin down on the board, remove the large spines, and then evenly cut the fish meat with a knife, and then obliquely to the fish skin, so that the fish meat is a diamond-shaped small flower knife. It takes a lot of effort not to cut through the skin of the fish, but also to separate the fish pieces evenly like small lattices. Of course, this is no problem for Ye Feng.

Another difficulty is that the fish is fried and set, after the fish is smeared with Shaoxing wine and salt, then rolled on the dry starch, and the fish tail is shaken off by hand. When frying, two pieces of fish meat should be rolled up, the tail of the fish should be cocked into a squirrel shape, then the neck of the fish should be lifted with one hand, the other end should be clamped with one hand, and the oil pan should be put into the oil pan to fry slightly, and then the whole body should be fried until it is light yellow.

When the oil temperature rises, put in the fish and fry it again until it is golden brown, remove it and put it on a plate, put the fish head on it and put it into a squirrel shape. Then around the plate are a variety of diced fruits and blanched broccoli.

After doing all this, Ye Feng rang the small copper bell in front of him, signaling that the judges could come for acceptance. This dish was time-consuming and laborious, Ye Feng was the last to finish it on the field, and the judges had already finished evaluating the dishes of the other contestants, and they all gathered together when they heard the sound.

Ye Feng hurriedly used a wok to make the final sauce and poured it directly on the fish. When the fried mandarin fish is like a "squirrel", it is poured with steaming marinade, and it squeaks and "qualifies", like a real squirrel.

Where have the representatives of Le Cordon Bleu and Michelin seen this, they saw the squeaky squirrel and were so excited that they quickly took out their mobile phones and took a short video. Then he took a small spoon and scooped up a few pieces of fish meat and stuffed them into his mouth. Through the translation, they expressed their joy at the dish: "We usually don't eat freshwater fish because of the many spines, but this fish has processed the bones so that they can easily eat the fish, and the sweet and sour taste is also very suitable for their taste." This dish is both delicious and fun. ”

Tang Qingsong, a judge of the Chefs Association, used chopsticks to flick the layers of fish meat with clear layers and nodded. "The knife work is good! I have worked hard, and the proportions are very good, and I have a lot of ideas. ”

Hong Yanli, a judge of the Gourmets Association, took a piece of fish meat and put it in her mouth and chewed it slowly: "Yes, the color is gorgeous, fresh and crispy, sweet and sour." ”

Liu Jiashu, a judge of the restaurant association, took a look at the plating, and he first tasted the peas and shrimp as garnishes: "The details are well handled, and the utensils used and the red fish complement each other, which makes people appetize." ”

Wang Qing, a judge of the Culinary Association, also praised: "I can only say with envy that Lao Deng has accepted a good apprentice." ”

At the end of this round of the game, the host Fang Hui came to the stage: "Okay, the second round of the competition is over, there are a total of 97 people in this round, a total of 29 people have been eliminated, and five more teams have been eliminated. ”

With the piercing sound of "Oooo A total of 11 teams were eliminated because all the team members were eliminated, and the team names directly turned gray.

The source of beauty team is still full of members, and Wang Jinni, the aunt of the Wang Fat Team, was brushed down. The ingredient she got this time was a snake, which hit Wang Jinni's death hole at once, she was extremely afraid of snakes, trembling all over, her waist and knees were sore, and she couldn't do it at all. I lost this game very happily.

The two players next door were still very strong, one relied on Kung Pao Chicken and the other relied on the braised lion's head, and passed the test smoothly.

As usual, Fang Hui blocked the players who were sent off and asked them to record a sentence in front of the camera, which will be interspersed with the use of the show in the future.

"Boss, come on, it's up to you. One of the players who was sent off said to his teammates on the stage.

"I think there's something wrong with the judges' decision, and I don't think it's fair. My food is the best in the world—" Before the contestant could finish speaking, he was snatched away by the team leader next to him. "Pinch off this paragraph, don't broadcast it. The team leader turned his head and said to Fang Hui.

"I feel like I'm missing a bit of luck. The ingredients that were distributed were really not very good at handling. One player said regretfully.

"I don't use the knives and cooktops well, and I don't get used to the seasonings. That's not bad for me. One player comforted himself with a reason.

"At the end of this round, the judges and the contestants should take a break. Fang Hui heard the director's prompt in the headphones.