For a gourmet, the biggest regret is that after tasting a bite of food, he can't take a second bite. Pen "Fun" Pavilion www.biquge.info

The shopkeeper of the pharmacy returned to the town, thinking about the taste he had eaten, and couldn't help but run to the Wuwei Restaurant on South Street, ordered a plate of fried loaches, ate a few bites, and sighed.

They all opened shops in Yunchang Town as shopkeepers, and everyone is familiar with each other.

The money shopkeeper of Wuwei Restaurant looked at the pharmacy shopkeeper and sighed, "Hey, I said shopkeeper Zhou, what are you worried about early in the morning?" I sighed after eating food. If you don't know, you think my dish is not delicious. ”

The money shopkeeper made a joke. There are two big restaurants in Yunchang Town, and the wine and food in their restaurants are more exquisite and in place, so the business has been pressing the other one.

The owner of Wuwei Restaurant has opened several branches in Jianchang County, and Yunchang Town is one of them.

"Money shopkeeper, don't say it, you loach is really not as good as what I have eaten." Shopkeeper Zhou couldn't hold back and said it bluntly.

"What?" The money shopkeeper knew that the Zhou shopkeeper was delicious, "Where have you eaten better?" This loach, our master is fried just right, you see the color, this crispy. ”

The money shopkeeper was a little unconvinced.

The chef of their restaurant deliberately refers to other cuisines, uses the method of frying to process the loach, and then uses the salt baking method to make the loach taste. After cooling, the food is also drunk, and it has become a seasonal famous dish in this restaurant.

Every summer, it is almost a must-order dish for diners.

The shopkeeper of another restaurant did not hesitate to bring the master chef to eat in person a few times, but the product was still not as good as theirs.

"Old Qian, in previous years, I ate dried loaches from other places, but it was not as good as yours. But this year, I really ate the first one, and people are not as greasy as you. Shopkeeper Zhou Balabala said how delicious the dried loaches he ate were, and sighed at the end, "It's a pity that it's just such a plate, I haven't eaten enough, and I've bottomed out." ”

In a lovesick tone, the shopkeeper Zhou elaborated on the color, taste, and fragrance of the dried loach. He spoke so carefully that the diners on the side couldn't help but listen to it and asked where they were eating.

The money shopkeeper saw that this was a glutton who was suffering from lovesickness, and this description must be exaggerated.

However, the food that can be praised so by Shopkeeper Zhou must be extraordinary. He is in the restaurant business, and he always has to inquire carefully when he encounters delicious dishes.

The shopkeeper lifted the hem of his clothes and sat down next to the shopkeeper Zhou, "Old Zhou, tell me, where did you get it?" Whether it was the county seat or the town next to it, he decided to try it.

Shopkeeper Zhou saw his interest, and naturally said the address of Dr. Hu's house.

The money shopkeeper wrote down the place, but he didn't care about the hot weather, so he asked people to put a carriage and go straight to Dr. Hu's house, and then rushed to Dongping Village.

Yuxiu didn't know that her fried loaches were remembered.

She and Yudong were busy all morning, tidying up the land of Linglong Mountain, because the next work was not in a hurry, and the two went home to repair the chicken coop.

The nine chicks and the four ducklings were good-grown, and now they are all mixed and kept in chicken coops.

The two discussed, next to the pigsty at the back of the house, planning to build a chicken coop with wooden planks, and then build a duckling shed to separate the chickens and ducks. In this way, it is easy to feed, and the ducklings can also be brought to the paddy field every day to eat some snails and aquatic plants.

Yan Qingjiang was lonely in the front yard alone, so he had to run to the back of the house, lie on the bamboo chair and watch Yudong and Yuxiu do it, and give blind instructions on the side. One moment the door was called to open to the left, and the next time the plank was called to be changed.

Yuxiu and the two grinned and agreed, they still had to do it as originally planned, according to Yan Qingjiang's instructions, it is estimated that in the end, this chicken coop will be a pavilion with doors and a roof on all sides.

Yuliang pushed open the courtyard door and rushed in, "Brother, eldest sister, someone is looking for you." ”

Behind him, there were also a few children from the same village such as Tie Dan, "I came by carriage." ”

"The man hasn't seen it, and he said he was the shopkeeper."

Several children followed Yuliang and chirped.

Yuxiu was dizzy by their quarrel, "Little four, what about people?" ”

"Oh, ask for directions at the entrance of the village, and we'll come to report to you." A child said aloud in an inviting voice.

It turned out that these children were playing under the bridge at the head of the village, and when they heard someone inquire about where Yudong's house was, they saw that they came by carriage, and hurriedly ran to the north of the village to find Yuliang, and Yuliang hurriedly rushed home to report the news.

Yuxiu looked at a few people who were sweating profusely, and reported the news! She laughingly scooped a few bowls of soup for the children to drink, and asked Yuliang to take them outside to play.

A few children ran outside the courtyard gate and did not leave.

"The carriage, that's the carriage."

The money shopkeeper looks at the place, it should be right, there is only one by the river embankment road. He watched a few children look around his carriage, and just as he was about to ask, one of the children had already said enthusiastically, "This is Yudong's house, and it is also his house." ”

They pushed Yuliang forward, grinning and backing themselves.

The money shopkeeper saw a little boy covered in mud and clear eyes looking at him, "Little baby, are your adults at home?" ”

"In!" Yuliang responded crisply, turned his head to the courtyard and shouted, "Sister, someone is here!" ”

"Who is it?" Yuxiu answered and walked to the gate of the courtyard.

When the money shopkeeper saw it, another child came out, and it should be the eldest sister in the child's mouth.

This girl has a double bun that is often combed by teenage girls, her eyebrows are slender and picturesque, and she looks at herself with a smile on her lips. The expression was not hurried, and there was no restraint of ordinary children at first sight, but there was a sense of calmness that did not match her age.

This girl looks like a beauty blank, but her face is tanned.

"Little girl, I am the shopkeeper of the Wuwei Restaurant in the town, surnamed Qian, and I came to find your lord."

Yuxiu heard that it was the shopkeeper of the restaurant, so she looked at it suspiciously. The money shopkeeper is short and chubby, and he laughs like a Maitreya Buddha, but he is very suitable for being a restaurant shopkeeper, and he feels that the food is good at first glance.

She didn't know the intention of the money shopkeeper, but the visitor was a guest, she asked Yuliang to take the children to play somewhere else, turned sideways, and let the money shopkeeper in, "Money shopkeeper, please come in, sit here and rest for a while." ”

She moved a bamboo chair and placed it under the bayberry tree, which was shaded and windy.

"Money shopkeeper, what is the matter with you coming to my house?"

"Oh, I want to buy your things, what about your lord?" The money shopkeeper asked for the third time, and on this hot day, he ran from the town to Dr. Hu's house, and then from Dr. Hu's house to Dongping Village, and it was hot enough.

It's just that people who do business work hard for business, and it is important to set the business as soon as possible.