There is another one of the four women who does not know martial arts, and that is Ye Yingzhi. Pen % fun % Pavilion www.biquge.info

As a person like her, who doesn't know martial arts, she can be dragged by others, and the credit lies with those two old men.

"Chen Loach, is that one your old man, Grandmaster Chen?" Among the two old men, Tang Shanye Chao must have known each other, so the other old man holding Chen Wanqiu's hand should be Chen Dong.

"Yes. When Chen Wanqiu said this, she was really a little proud, which made Chen Dong smile slightly, and said happily: "Little brother, I have wanted to see you for a long time, yo, boating on the West Lake, you live a really chic life." ”

"Ah, you can't see me leisure......ly, do you?

Chen Dong said with a smile while admiring the lake and mountains: "I heard that my bull-nosed junior brother has returned to China to settle down, so I will go to Tengcheng to see him, and by the way, see how my little girl is doing." Later, when I heard that you were here, I was pulled by my girl, hehe. ”

Just now, in fact, with Li Xiaoxi and Chen Wanqiu's light skills, they couldn't do it, only if Lin Xueyang controlled it well, he could barely do it. She is busy with her career, and her kung fu is far less pure than Tang Ru.

And Ye Yingzhi is not to mention, she was completely taken away, everything depends on Tang Shan and Chen Dong, the two brothers, so that the four beauties can walk together and come to Ye Chao's painting boat.

"Did you come here in my plane?" Ye Chao turned his head sideways and asked Tang Ru, he was a mechanic, but he knew that this woman could fly a plane.

"Not bad. Tang Ru said.

Ye Chao nodded and ran to the West Lake, and he was quiet for three days.

Tang Ru came, Tang Shan came, Chen Dong came, and Lin Xueyang was also recruited - she was Chen Dong's disciple, Chen Wanqiu also came, where there was her, there was usually Li Xiaoxi, and even her mother Ye Yingzhi also came, and it was impossible to live a quiet life.

"There are still some good things, there is no good wine, good dishes......" Ye Chao made a move towards the West Lake, and suddenly, tom to......m to Grass carp, carp, crucian carp, silver carp...... More than 20 fish of more than three or four catties jumped on the painting boat one after another.

Tang Shan, Tang Ru, Lin Xueyang, Chen Wanqiu and others knew a little about Ye Chao's skills, but Chen Dong saw it for the first time, and was immediately surprised: "Wow, this hand is really beautiful......

The means of martial arts, Chen Dong rarely admires others, but now Ye Chao uses means other than martial arts, this hand is absolute, used to pick up girls, it is definitely a bubble.

"It's just a small measure. Ye Chao smiled at Chendong, took out a knife from the tools he had prepared before, and began to process these fish, "West Lake fish, I can only make grilled fish, fortunately, there is a kitchen god present today......

Kitchen God ...... Ah no, Li Xiaoxi doesn't need anyone to speak, she has already started to deal with these fish, I heard that the West Lake fish is very delicious, and it looks quite fat.

"Haha, I heard that the vinegar fish in West Lake is very delicious, I don't know if Xiaoxi will make it?" Tang Shan looked at these fish, his index finger moved, he had eaten Li Xiaoxi's dishes, and suddenly realized how wronged he was by the chef he had spent a lot of money on before.

The kind of delicacy made by Li Xiaoxi is very natural, and the kind of delicacy made by ordinary chefs smells and tastes fragrant, but Tang Shan, who has eaten all over the world, knows that they have not brought out the original characteristics of the ingredients.

And Li Xiaoxi, a self-taught cooking genius, loves to study cooking because she likes to eat, so she can give full play to the characteristics of each ingredient, seasoning is just an auxiliary, and ingredients are the protagonist......

The dishes and soups she made have a very natural, pure, and delicious taste, which ordinary people can eat, but few people can tell the benefits of it.

Food also needs bosom friends, and Tang Shan is obviously one of Li Xiaoxi's top bosom friends in terms of food.

And Chen Dong, although he didn't eat much of Li Xiaoxi's dishes, he was also at the level of a grandmaster, and he fell in love with this taste after eating meat, and he also looked at Li Xiaoxi at this time.

West Lake vinegar fish, Chen Dong in China has tasted a lot, it is very delicious, but now, he wants to try the West Lake vinegar fish made by Li Xiaoer.

"Hangzhou's famous dishes, I can make them, I used to have no money to eat them in order to satisfy my cravings, and I have studied it, but the taste I make is a little different from what others do. Besides, the kitchenware here is too simple to make. Li Xiaoxi said honestly, "Looking at these things prepared by Ye Chao, it looks like they are prepared for grilled fish." ”

"Not bad. "Ye Chao can get his hands on grilled fish, and he also likes to eat grilled fish. Also, the tools to be used for grilling fish are simple, and it is good to be able to grill West Lake fish when you go out and go boating on the West Lake.

"Kitchenware, this is not a problem. Before Chen Dong could speak, Tang Shan packed the ticket, "Yes, senior brother......"

"Yes, Wanqiu, Xue Yang, the people in the row will bring up the good kitchen utensils, uh, and wine. Chen Dong said.

Lin Xueyang nodded and called Chen Wanqiu on the phone.

"Hehe, I'm not as good as my brother in domestic wine, but when it comes to red wine, my daughter likes to drink red wine, and I have a lot of good wine. After speaking, he personally called someone to send the wine to the West Lake, and the tone was still airborne.

"Well, whether it's red wine, I'm used to drinking Tegong Moutai, so it's good to change my taste today, otherwise, I still have a lot of white wine, which is very strong and mellow. ”

"Is there more than a hundred years of domestic wine, I haven't tasted it for many years. "Tang Shan misses the good domestic wines, because the ones that can be bought with money on the market are generally second- and third-rate.

Really first-class good wine, people don't sell it, or give it away, or hide it underground......

Even the top wineries in China, the really good wines, are all Tegong wines, and the ones generally sold are not the best quality, of course, the qualified are qualified, but the difference between qualified and high-quality is 108,000 miles away.

Fenjiu, Moutai, Wuliangye, Jiannanchun, Xifeng Liquor, Luzhou Laojiao Tequ, Gujing Gongjiu, Dong Liquor, the best of these wines, Chendong must have hidden a lot in China for so many years.

Even if he doesn't hide it himself, his disciples will send it.

As for Tang Shan, the most hidden in foreign countries is naturally good red wine, white wine, whiskey, vodka, etc., after drinking for a long time, I always feel that there is a lack of a taste of the motherland and hometown.

This kind of taste, young people will not understand, it does not mean that they will not understand, after a long time, they will naturally understand after experiencing it, but at that time they are no longer young people.

This kind of feeling is usually only understood by the elderly who have lived overseas for a long time, and only when they are old can they know the taste of home, the taste of home, the taste of hometown, that is the best taste - whether it is good or bad, it is the best.