Chang Zhaowen returned to his cooking table, and he came prepared today. Pen % fun % Pavilion www.biquge.info

The Ice Spirit Bag can't be used in public, so this time he also brought a huge chest.

Opening the box, a boxy carton containing a pre-baked dark brown square cake was removed.

The reason why he was able to watch Oda Yusaku perform sugar art so calmly just now was actually because his work this time did not take a lot of time, and the only time-consuming production of the cake embryo was that he had already completed it in advance.

First, take out a lemon and rub it out with an iron lemon peel rub, and the strong aroma of a citrus fruit immediately overflows.

The peel of citrus fruits mostly contains an ingredient called hesperidin, an isoflavone found in citrus fruits, a polyphenol that is important for human health and has antioxidant properties, which is responsible for providing color and taste to citrus fruits.

Both the East and the West have reached a consensus on this point, and fresh lemon peels, citrus peels, and orange peels are widely used in Western dessert making to make desserts, such as lemon tart, lemon pie, orange cake, etc. In China, pickled and ripe tangerine peel is added to dishes.

After preparing the lemon zest, Chang Zhaowen took out another vanilla pod and carefully cut it with a knife to remove the vanilla seeds for later use.

Vanilla-planifolia pods are a common spice in the West, and although they cannot be eaten directly, they can bring a special flavor to many desserts and drinks.

Van Nilan itself has a digestive and exciting effect. In addition to its widespread use in pastries, it is also an important ingredient in perfumery.

Add the lemon zest, vanilla seeds, and powdered sugar to the whipping cream, squeeze a little lemon juice into it, and Chang Zhaowen holds a blender and begins the process of whipping the cream.

What？！

Cointreau turned his face sideways and said to Zhang Guodong beside him: "This player, he has prepared a cake base, and he is still whipping cream, is he preparing to make a cream decorated cake?"

Zhang Guodong pursed his lips, crying and laughing for a while.

Newcomers, really newcomers who don't understand anything!

The vast majority of ordinary Chinese families may not know how to bake, but in the West, the oven is the standard configuration of the kitchen, and almost every family will make cakes.

Now, it's not the kind of exchange of works between novice baking players in the community, but a contest with the world's top experts like Yusaku Oda, who have already explained before the start of the competition, and as judges, they have to consider from the perspectives of creativity, nature, technique, and theme.

But this stinky boy who doesn't know the height of the sky is actually planning to make a decorated cake to deal with it perfunctorily?

It's like taking out a tomato scrambled egg at a top cooking competition! Everyone makes some tall and complex dishes, and you make a home-cooked dish! Do you think your tomato scrambled eggs are very unusual? Don't you see that people still have to test their creativity?

Can your tomato scrambled eggs go to heaven after eating?!(Chang Zhaowen OS: I'm sorry, but the dopamine tomato scrambled eggs in my store can really go to heaven after eating.) ）

Chang Zhaowu almost burst out loud.

It's so funny! Chang Zhaowen's joke this time is a big joke!

Do you think you've gotten the old man's cucumber recipe and made a few popular dishes by mistake, and you've really become a master with the bun customers in your store?

I really dare to compete with a dessert master like Yusaku Oda on the same stage, now, let reality teach you how to behave!

Under the exposure of TV and Internet multimedia, let everyone see your ugliness, if you still want to have a face, you will give me a good tail in the future, how far and how far you roll!

Chang Zhaowen was focused on the work at hand at the moment, and he seemed to have completely ignored the reaction of the three judges.

Cointreau - Confused, there is no reason to take an introductory dessert to participate in a competition of this level, right?

Zhang Guodong - contempt, sure enough, he was right, this person is a scum who doesn't know the height of the sky!

Chang Zhaowu - sneered, sat back and waited to see the slap in the face.

After the cream was whipped, Chang Zhaowen used a cake knife to cut the cake base into three layers, took out a bottle of cherry wine, poured it into a small bowl, dipped it in cherry wine with a brush and carefully brushed it on the cake base.

After that, a layer of cream is smeared on the cake base coated with cherry wine.

"Black Forest cake. "Cointreau Cointreau gave the verdict.

Black Forest cake is a famous German dessert, one of the desserts protected by German law, it combines the sourness of cherries, the sweetness of cream, and the mellow aroma of cherry wine.

"Yes, he looks like he's making Black Forest cakes. Zhang Guodong also agreed.

Although the Black Forest cake is a classic dessert, in terms of authenticity, he has never even produced a country, can he make an authentic German dessert? How can this kind of clumsy imitation according to the recipe fool the tongues of these well-informed international judges!

Originally, for a layman, the only chance to score is that he may have some whimsical ideas that insiders do not have, it seems that he still thinks too highly of the other party, this kid has no material in his stomach!

Chang Zhaowen took out a glass jar, grabbed a handful of bright red dripping fruits from the jar and sprinkled them on top of the cream coating.

"Wrong!" Cointreau, who had been staring at Chang Zhaowen curiously, spoke again, "The Black Forest cake layer should be filled with wine-stained cherries!"

Cherries in authentic Black Forest cakes are quite a soul element and cannot be easily replaced with other ingredients. Fortunately, Cointreau was French, and if he were a serious German, he would have gone berserk if he found that a classic recipe protected by law had been tampered with at will.

"Mr. Cointreau, I think this kid must have found a fake recipe on the Internet. Zhang Guodong said sarcastically, there are not many people in China who can make Black Forest cakes according to authentic German recipes, many cake shops call all cakes sprinkled with chocolate chips on the surface Black Forest cakes, this kid is a layman at first glance, he can figure out what is the authentic method, then it will be even more strange.

Chang Zhaowen took a new cake embryo and covered it with cherry wine and cream and sprinkled with small fruits, and the new embryo surface repeated the process of coating cherry wine and cream and sprinkling red fruits.

After the top layer was evenly coated with cream, he took out another piece of dark chocolate, scraped a large amount of chocolate crumbs with a planer and sprinkled them evenly on the cake.

"He's going to use cherries for the finishing touch, or else this Black Forest cake will have no soul!" Cointreau muttered.

But Chang Zhaowen apparently didn't notice what Cointreau said, and he opened a jar containing many small golden balls, and Chang Zhaowen scattered them evenly over the chocolate chip cake.

"What is that little yellow ball, the pearl in your milk tea?" asked Cointreau like Zhang Guodong.

"The devil knows what it is!" Zhang Guodong shrugged, "I won't taste such a messy version of the Black Forest cake." ”