"Let me all the people you don't want!" Ji Fei stood up, and he took a small plate from Takeo's tray. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Not buying the dark night flame scorched pig's spine made Ji Fei feel very depressed, he thought that Chang Zhaowen would make two copies, and he planned to go all out to win the second one.

But who knew that the boss of the people would not play his cards according to common sense, and there would be a second course. And this time it's a matter of luck, although he is lucky, but what he gets in the end is too small, right?

Other restaurants may have dice steak, and Chang Zhaowen did get inspiration from dice steak. Cut the pork loin into 2*2 cm pieces, marinate the meat with salt, black pepper and light soy sauce for half an hour, and quickly blanch the meat pieces in an iron pan, the surface of the meat is browned, but the gravy inside is perfectly locked in the blanched surface. This is quite demanding for the chef to control the heat, and Chang Zhaowen feels that he has an amazing talent in this area, and he has mastered the meaning after a few practices.

Pork, unlike beef, must be cooked thoroughly before it can be eaten. But the Night Boar is a bit different, because it lives in the isolated environment of the Forest of Words, and there are no parasites at all. So Chang Zhaowen chose the same treatment as the steak, but the unusual ingredients gave him an unexpected surprise - the instant high temperature completely cooked the pork chops, but it would not lose its juice due to overripeness like the steak.

The standard serving of dark night dice pork chops should have 6 pieces, priced at 1,800 yuan. But Chang Zhaowen temporarily changed his mind, since it was a new store opening, and he intended to confront the Chang family in the future, of course, the greater the impact, the better. So he decided to split the whole serving into smaller portions and sell them so that more people could taste them.

Since you are eating pork chops, you should use a knife and fork, even if it is just a 2 cm square piece of pork chops. As a food blogger, Ji Fei still has his own insistence, he put down the chopsticks in his hand and replaced it with a fork, and gently inserted the small and poor "pork chop" in front of him.

The sharp fork pierced into the meat, Ji Fei let out a surprised "huh", and the full of meat juice suddenly emerged from the small hole punctured by the fork, and in the blink of an eye, the whole small pork chop was wrapped in full, hot, and fragrant gravy.

How can this little piece of meat have so much gravy? Could it be that he didn't eat some small pork chops, but soup dumplings? Ji Fei felt a little stunned, and he hurriedly put the whole piece of meat into his mouth.

What a piece of excellent meat!

First I felt hot and then I felt an unprecedented sense of satisfaction, just such a small piece of meat had such a rich soup, and every drop of soup was a concentrated essence. Ji Fei can be regarded as a person who has tasted countless steaks, no matter how the best frost Wagyu beef, Italian quinine beef, and French Charolais beef are the most essential parts, they can't compare with this small piece of pork chop!

Damn it! It's still pork! In fact, there is a chain of contempt in the food circle, those who eat seafood look down on meat, and those who eat beef look down on those who eat pork.

Although there are high-end items such as Iberian ham in pork dishes, they are very rare, and most pork dishes are still simple and civilian.

What he ate today was definitely the best of pork dishes, and it should be the best of all meat dishes to be exact.

I thought that the group of reporters didn't know that they were so lucky, and they actually had the opportunity to taste this dark night dice pork chop, but because of the mere 300 yuan, they had to give up this great luck. Ji Fei felt angry and excited.

What is angry is that this group of rat-eyed people is actually half of his peers, which really lowers the industry average. The excitement is that everyone doesn't know how to do it, so no one fights with him.

If Ji Fei is an idealist, then Chen Lao is an absolute actionist.

He ran directly to Takeo's side and picked up two small plates: "Doesn't anyone want it?" Put it on my account! He quickly held two plates of dark night dice pork chops and squeezed his eyes at the old lady as if he were offering treasures.

Ji Fei immediately realized that he had made a big mistake, what was the use of just shouting, people had to go over in person. Because Takeo is obviously still a little at a loss now, he never thought that his master's new dish would be unwanted.

Chen Lao suddenly came to this originally stalemate scene and instantly became chaotic, and the aunt screamed and grabbed a plate, she didn't draw it today, three hundred pieces of meat is indeed very high relative to her consumption level. But how can the things of the text restaurant be measured by conventional standards! French foie gras and Russian caviar can also be sold at sky-high prices in small quantities, which shows that the small quantity of good things and the high price are reasonable.

But that's a bit small! The aunt looked at the small piece of meat on the plate in her hand, and slowly stretched out her fork. But at this moment, a pair of chopsticks appeared out of nowhere, and the dice pork chops were steadily taken away.

Only aunts have ever robbed others, and no one has ever dared to provoke her! The aunt slapped the heavy plate on the table, glaring at the object of "tiger's mouth" - the old cat was closing his eyes and savoring the extraordinary taste feast in his mouth.

I have been a food reporter for so many years, and I have thousands of food recommendations and restaurant interviews after his hands, and I have tasted countless kinds of dishes, many of which are also cooked by the master himself, and the ingredients are carefully selected, but I have never brought him such a pure shock from the food itself!

If it weren't for the fact that the editor-in-chief wanted to give Chang Zhaowu, the new chairman of Chang's Catering Group, this kind of formulaic press conference should not have bothered a senior editor like him, but I didn't expect this trip to be so worthwhile, this little-known shop that opened alone opposite the huge food aircraft carrier would give him such a shocking experience! Of course, it seems that there is more than just shock, there is also physical pain......

The old cat's eyes closed and her ecstasy looked deeply stimulated the aunt, and she pinched the old cat's cheeks tightly with both hands left and right, and pulled it hard! The old cat let out a heart-rending scream......

"Let you steal my stuff to eat! your mouth! The aunt roared, she didn't have a chance to grab a second copy now.

Chen Lao and Lao Mao, two god-level people in different fields, all took action, and the group of reporters also made a commotion, and the people close to Takeo directly grabbed the plate. Originally, journalists have a stronger curiosity and desire to explore than ordinary people, but many people have forgotten their original intentions due to the perennial patterned reporting form.

Now no one cares about the 300 yuan anymore, everyone just wants to taste for themselves what the pork chops that make the gods crazy are what it tastes like.