"Han Lingshuang, I want to drink milk!" Wu Yicai smiled.

Han Lingshuang glanced at Wu Yicai strangely, put her hands around the huge tip on her chest, and frowned: "Find your mother!"

"Looking for my mother?" Wu Yicai was a little puzzled, and then seemed to understand something, the corners of his mouth twitched and pointed to the coconut on the ground: "! You girl is too impure...... I'm talking about coconut milk!"

"Coconut milk?" Han Lingshuang tilted her head and smiled embarrassedly, and spit out her lilac tongue playfully, "Yes...... Can you do it?"

Wu Yicai used to watch the survival show, on which there were survivors who made coconut milk, and it tasted very good.

Now that the food is plentiful and some delicious drinks are missing, coconut milk seems to be a good choice.

The pulp of the coconut fruit can be used to make coconut milk, by taking out the pulp of the coconut and squeezing the juice from the pulp.

"Of course, but I need your help, you see I'm inflexible. Wu Yicai pointed to his right arm hanging on the rope belt, "Now you have to open the coconut first and take out the coconut meat inside." ”

Coconut pulp is not the same as coconut water, which is a flowing liquid that can be obtained by smashing a small hole or a gap in the coconut.

The coconut pulp is difficult to obtain, and the coconut is basically made of wood, and the thick wooden skin of the shell is very strong.

It was difficult to completely open the thick wooden leather shell, but fortunately there were gravity weapons in the shelter.

Axe!

The axe is heavy, and its sharp blade will split the coconut as it slashes hard.

An axe can be used to chop down a tree, let alone a coconut.

"I can see that you are enslaving this girl in disguise while you are injured!" Han Lingshuang puffed up angrily and glared at Wu Yicai.

"Okay, if you want to drink coconut milk, you can do it! Pure natural coconut milk is delicious!"

Under the delicious seduction of Wu Yicai, Han Lingshuang, a foodie girl, was once again impressed in front of the food!

The method of obtaining coconut pulp is not difficult, Han Lingshuang took an axe and directly split the coconut, and after a few axes, the coconut was directly crushed.

And Wu Yicai specially harvested the white coconut flesh in the husk, the coconut flesh was close to the husk, and Wu Yicai cut the pulp with a knife.

In the end, a lot of white coconut meat was received, which was tender and crisp, and tasted quite fragrant, a little sweet, with a lot of moisture, and a hint of coconut fragrance......

"The flesh of the coconut is so delicious......" Han Lingshuang grabbed pieces of white and tender flesh and feasted on it.

"Han Lingshuang, don't eat it, you won't be able to make coconut milk if you eat it any longer. Wu Yicai was a little helpless, this girl is too good to eat.

"Oh......" Han Lingshuang was a little disappointed, looking a little aggrieved.

It's really cruel for a foodie to deprive him of food......

The container for coconut milk is a plastic bottle, and a hole is made with huge leaves at the mouth of the bottle, and the coconut pulp is packed in a sterilized mosquito net cloth, and then squeezed hard, slowly squeezing out the white ** in the coconut pulp.

The white and tender flesh of more than a dozen coconuts has pressed a lot of milky white coconut milk, and the first time it is squeezed out is a thick essence, and it still needs to be pressed once, but this time because the moisture in the coconut pulp is basically squeezed dry, something needs to be added!

Coconut water!

The coconut water boiled in the pot is now in a warm state, the coconut water contains sugar, rinse the dried coconut pulp with a little coconut water, the dry pulp absorbs water, and squeeze some coconut milk again, but this second squeeze is much lighter than the first time.

After half an hour of hard work, about 2 liters of coconut milk were finally made, and the coconut milk has an attractive milky white color, with a faint coconut fragrance and a fragrant milky aroma.

Take a peck lightly, the coconut milk taste is silky, fragrant and sweet, a mellow milk stream flows in the mouth, gently shaking, sweet coconut milk is impacting the mouth, the tip of the tongue, between the teeth is full of refreshing sweetness and mellow milk fragrance.

Especially when you swallow this coconut milk~~ I feel a pleasant feeling from the depths of my soul, as if I am tumbling on hundreds of layers of soft and cool silk.

Coconut milk is very good, it is made of pure natural plants, without adding any harmful substances, especially this sweet and refreshing, light and elegant coconut water, which plays a great role in coconut milk.

The coconut milk has just been cooked, and the coconut sugar boiled in the pot is almost good, and the original large pot of coconut water is now heated at high temperatures, and there is still a little bit left, and the remaining ones are exceptionally thick, and some have formed a layer of fine white particles at the bottom of the pot.

After several stirring, the water in the iron pot evaporated, and finally only a small layer of translucent white particles remained, which is coconut sugar, and the cocoa beans in the hearth should also be roasted.

After the cocoa beans are roasted, they become very fragrant, with a taste of coffee and chocolate, and then the cocoa beans are crushed, and some oil seeps out of them, and it seems that this fat is cocoa butter.

Put it on a low fire and boil it slowly, the crushed cocoa beans became very sticky, and even a little dry, Han Lingshuang added coconut milk, and then put in a lot of sugar, kept stirring, and finally turned into a brown paste-like object like mud.

"This is chocolate, right?" Wu Yicai sniffed the fragrant smell in the air, that's right, this is the taste of chocolate!

"Well, it's not perfect, it needs to be cooled down slowly. Han Lingshuang wiped the sweat from her head, and then waved her pink fist in anticipation. "When it cools down, you can eat it!"

Wu Yicai has always felt that Han Lingshuang is a foodie who is not very useful, but judging from the few days since he was injured, Han Lingshuang is actually very good, cooking and making tools are basically thorough, and she is also proficient in archery!

Yesterday, Han Lingshuang shot the ferocious Komodo dragon with two arrows more than ten meters away, basically hitting the vital point, it can be said that the arrows are not missing, Wu Yicai asked himself if he couldn't do it, because just seeing that kind of terrible creature, the body instinctively nervous, and the accuracy of the bow and arrow was naturally difficult to control under the nervous mood.

……

After a long time, the chocolate gradually cooled down and stuck to a thick layer at the bottom of the pot, in order to create a beautiful shape, Wu Yi asked Han Lingshuang to cut a piece of bamboo, cut the edge of the bamboo very thinly, and used the bamboo to squeeze it to create a chocolate round cake shape.

The chocolate made by Han Lingshuang has a silky appearance, and the taste is more mellow than the kind of chocolate that is usually eaten, it may contain coconut milk, which tastes very good, and the taste is sticky, sweet and refreshing, and there is no usually eaten with a hint of bitterness, which is completely sweet and delicious!

The resources on the desert island are abundant, and as long as they are used wisely, many delicious foods can be made.

After enjoying snacks and drinks, the two decided to go for a walk on the beach, saying that they hadn't collected garbage for a long time, and they didn't know if there would be practical treasures on the beach!