"These shrimp ...... Do you really want to remove the shell?" He Chong squatted down by the foam box, and stretched out his two hands, but he couldn't find a place to start.

This foam box is filled with super large leather shrimp, and any one of them is longer than his arm. Looking at the hard and barbed carapace on their bodies, and the powerful jaws and feet that were still dancing wildly and the sharp mouthparts that flashed with cold light, the hairs on He Chong's body stood on end, how could he remove the shells? I felt that if he dared to stretch his hand over like this, he would be crushed by this group of fierce guys at any time!

Pipi shrimp is not a valuable high-end shrimp species, but such a large one is still very rare!

He Chong looked at Chang Zhaowen with a lot of admiration in his eyes, even if he had never seen such a big leather shrimp in Haizun Building, which was famous for cooking river seafood, could it be that these were also special supplies from Sanshan Island owned by Henggao Group?

However, with the relationship between Boss Wen and Henggao Group, this is nothing impossible.

"Ahh Chang Zhaowen, who was originally standing beside him, suddenly made a move, and pulled up a sturdy prawn, Pipi Shrimp was lifted into the air by external forces, and instinctively launched a violent struggle, and some of the seawater on his jaws and feet were all thrown on He Chong, who was very close.

His face was stained with icy seawater, He Chong didn't have time to wipe it, he looked at Chang Zhaowen blankly holding the fierce big guy in one hand, and his nervous heartbeat missed half a beat.

"Master, be careful, don't get caught in your hands!"

In response to him, there was a violent crashing sound, and Chang Zhaowen dragged the exaggerated prawn without even raising his eyebrows, and threw it on a stainless steel table on the side.

The speed of this blow was very fast, and just listening to the sound, I knew that the weight of this smash was not light, and Pipi Shrimp was directly dizzy.

"Look at it, three-step shelling method!" Chang Zhaowen grabbed the shrimp head that was bigger than his fist, turned it a few times, and directly pulled the shrimp head down, and then started with both hands at the same time, and began to twist the shrimp body, and soon the shrimp meat was separated from the shrimp shell.

Forehead......

Seeing that Chang Zhaowen revealed this amazing shrimp removal operation, He Chong couldn't wait to slap himself directly, calling you blind, just now he was bragging about his ability to remove shrimp in front of the master, but now look at others, this strength is still so low-key, it's all a gap!

decided that in the future, he would not only strengthen his cooking skills, but also keep a low profile, and stay away from exaggerated low-level tastes......

Wait, he still didn't ask: "Master, such a big pipi shrimp is directly steamed or made into salt and pepper, and when the time comes, there will be one on each table, and I don't think there is any need for other dishes, it is enough for the guests to eat this shrimp directly! Why do you want to unshell them?"

"Bump!" Just as he was asking, Chang Zhaowen smashed a huge skin shrimp again, and removed half of the shell in three or two clicks, "Of course you want to take the shrimp from the shell!"

"Shrimp?" He Chong was completely stunned, who would peel such a big shrimp out to make shrimp, this is not a bad material!

But Chang Zhaowen's next words almost didn't make him vomit blood, he pointed to the shiny shrimp meat in the stainless steel basin: "He Chong, you find a tool to beat these shrimp into shrimp paste, move faster!"

What?Shrimp puree?!

He Chong stammered and asked: "For, for, why do you want to make shrimp puree with such a big shrimp!! anyway, why not use a smaller one?"

If it weren't for his identity, He Chong really wanted to point at Chang Zhaowen's head and shout loudly--Are you a brain! What is the price of such a rare prawn, and what is the price of small prawns!

Chang Zhaowen didn't understand how He Chong turned into an angry snort: "Why can't the prawns be made into shrimp paste?" Obviously, there are a lot of large shrimp meat, and it doesn't take a few to make a big pot of shrimp paste, if it's a small shrimp, how much do you have to peel!"

This...... He Chong didn't ease up directly in one breath, he slapped his hand on his chest and smoothed his breath, there are many shrimp meat in the big one...... It is convenient to make shrimp puree...... That makes sense!

But why did he want to cry?

Holding a thick wooden stick in each hand, slamming on the crystal clear shrimp meat, He Chong began to make hand-beaten shrimp puree, but every time the stick hit his heart, he couldn't help twitching, feeling that he had turned the piles of hundred-yuan bills into gross bills with his own hands.

Chang Zhaowen couldn't understand He Chong's feeling of being forced to "destroy the heavens", in his opinion, the meat of these prawns is firm and elastic, and they are easy to use, which is more suitable than small shrimp to become the ingredients for the dish he is making now.

Putting aside the white and yellowish Louisian purple figs that had been processed before, Chang Zhaowen picked some figs, which were round fruits with purple-brown skins, and its name was Celeste, which was a very sweet fig.

That's right, he's going to use two kinds of figs in this dish, and since it's fig night, the first course can't be too bland!

The difference between Celestere and Louisian purple is not only in taste, but also in appearance, although Louisian purple has a purple skin, but after peeling, you will find that the flesh and purple have no dime to do so. And the flesh of Celeste is a beautiful pink color, full of youthful vitality.

The soft pink flesh looks very delicate, break it in half with your hands, and you can immediately see the red silky flesh inside, and gently scoop out the flesh with a spoon, without squeezing it more, the flesh has become a soft and silky puree.

At this time, the shrimp paste on He Chong's side was also laid, and the transparent shrimp meat was like crystal snow, and every time the wooden stick was hit on it, a large amount of white and transparent meat paste would overflow violently. The juicy and plump shrimp meat dances freely under the sticks, transforming in labor pains in search of a better life......

Chang Zhaowen took the shrimp puree and introduced all the white particles of the first fig fragment Louis Ann purple into a large bowl filled with shrimp puree.

Forehead...... What a waste.

He Chong licked the corners of his mouth, just now when he was hitting the shrimp meat, there were also a few scattered shrimp meat splashed into his mouth.

That plump, juicy, sweet shrimp meat is absolutely the essence of nature, so why do you have to mix it up with that fig pulp?