The sun is setting in the west, not far from Ende Airport, there is a three-story white building that is not very eye-catching.

In addition to the hotel signboard hanging outside, there is also a relatively clean environment, which is not much different from the nearby residences.

The owner of this hotel, a native of Uganda, is one of the few intellectuals here, and opened this hotel mainly to serve foreign tourists, so the hygiene and facilities are very good.

Yang Zi and the others chose here according to the word-of-mouth on the Internet, and after living for a few days, they were very satisfied.

The boss is very attentive to his hotel, not to mention the basic hygiene work, including the living room and rooms, there are some very characteristic local decorations everywhere, which perfectly match the atmosphere and style.

Even more creative is the rooftop of the hotel, where he has a balcony and a matching barbecue set and dining table.

If you meet a tourist group who comes to stay here, you can easily rent a venue to hold a barbecue party.

When they first arrived in Africa, Yang Zi and Qiaoqiao had been thinking about this balcony, but the rain for several days and the intense filming work have not allowed them to do so.

It wasn't until a few days ago that Yang Zi and Qiaoqiao picked up a lot of snails and came back, and a food party was officially decided by everyone.

This was the fourth day after catching the snails, when Yang Zi and Qiao Qiao rushed back, catching dozens of snails and planning to cook them the next day, but they happened to be seen by the hotel owner.

After the other party learned of the plans of several guests, he didn't stop them, but just told them some scruples about eating this snail.

One of the most important points is that these snails must be kept in captivity for several days before eating, so that they can excrete the spoils in their bodies and wash them with water regularly.

Not only does the snail taste better, but the chance of those safety hazards will be greatly reduced.

Now that you've got your food, how many days will it take to eat it? This can be a torture for foodies who are full of expectations.

However, for the sake of safety, Yang Zi did not rush for a while, but did not stop and directly organized a food party.

In the next few days, they took advantage of the opportunity to fish on the lake during the day, accumulated a lot of delicious catches, and then purchased a lot of fresh ingredients and vegetables in the local area, ready to have a gluttonous feast for foodies.

Participating in this party, in addition to Yang Zi and a few people, they also brought in the hotel owner's family, seven or eight adults, with four children, on the roof of the hotel for half an afternoon, making preparations together.

Following the example of the barbecue restaurant he went to for the first time, Tan Zi called Ah Ling and Ah Feng, as well as the owner named Geeta, and several people cut all kinds of raw meat into cubes, skewered them with cauliflower, bell peppers and other vegetables to make simple BBQ ingredients, and then cooked them on the barbecue grill.

The meat skewers are grilled over a blazing charcoal fire, and then sprinkled with condiments and sauces, and the aroma quickly spreads, full of delicious temptation.

Next to him, Yang Zi had already cooked a large pot of hot pot bottoms, vegetables, fish fillets, and meat rolls, a lot of rich ingredients, and the long table was full.

As for another dish that everyone has been waiting for for days, the African giant snail, it is divided into two portions at this time.

One of them, which has been shelled and gutted, is being soaked in water and waiting for further processing.

The other, after processing, is stuffed back into the shell, which has been filled with sauce and condiments, and is later grilled on the grill to make a charcoal-grilled snail.

These snail meat have been washed and boiled several times, and Yang Zi paid good attention to the heat when processing, and on the premise that the meat quality was not aged, the threat of its germs was also reduced to the extreme, so that everyone could eat it with confidence.

At this time, he was holding a quick knife to process the snail meat in the clear water one by one, changing the knife into thin slices of meat, and planned to use it to the hot pot later.

"Hmm! Brother Yang, try it, this meat skewer was grilled by my own hands just now, how does it taste? ”

With two skewers of barbecue in his hand, Qiaoqiao was not afraid of burning his mouth, while chewing, he didn't forget to feed Yang Zi a few bites.

"Uh-huh! The taste is just right, delicious! In fact, as long as you make it, I like it! ”

Thanks to the abundance of ingredients and sauces, although the skillfully grilled meat skewers are a little old, the skin is crispy in the mouth, and the gravy is also sufficient, Yang Zi nodded again and again.

"Hee-hee! I also felt very good after eating it, and I felt that it was the first time that I had made the barbecue so delicious!

Here! You eat more, I'll bake a few more skewers.

By the way, Tan Zi wants me to ask you, how do you roast those snails! Everyone has been coveting it for a long time, you tell me, let's do it ourselves! ”

Receiving praise from her lover, Qiaoqiao was very happy, and even felt a lot better about her own cooking skills.

She happily handed the meat skewers to Yang Zi, and looked at the snail next to her that had been cooked, and there was a lot of expectation in her eyes.

"Haha! Is it Tan Zi who wants to ask? Why didn't he just ask? I think you're in a hurry to eat!

Don't worry, I've just drizzled the sauce over it and let it taste so much that it's baked later.

Hey! Don't learn from Geeta and his family, they ate so much at the beginning, and the delicious food will come up later, and see how they can hold on. ”

After processing the last piece of snail meat, Yang Zi wiped the water droplets on his hands, then ate the meat skewers grilled by his lover, and wiped the other party's Xiaoqiong nose with his fingers.

"I'm not as stupid as them, a few skewers of barbecue will be fascinated, this will occupy the charcoal fire there, we can't pull it away.

Hee-hee! I'd love to see what their faces will look like later. ”

Brushing aside her lover's moving fingers, she spit out **** Qiaoqiao, and her pretty face was full of schadenfreude.

At this time, Yang Zi had already cut the snail meat, and seeing that it was cleaned up, the two of them each took the processed food and began to walk into the balcony to greet everyone.

"Brother Yang, are you done?

Hey! Great work! This one aside, let's have a drink first!

Although this task has not progressed yet, we can't afford to let it down.

Come on, come on! Let's have a toast! ”

Seeing Yang Zi come out, Tan Ziqing put down the meat skewers in his hand, then handed over a bottle of beer and began to greet the companions present.

Remembering that Geeta and his family couldn't understand noon, he also greeted him in English.

This black man was sweating profusely at the barbecue stall next to him, and he was actually roasting ten skewers of barbecue meat at the same time, while his wife was still helping to skewer them.

Looking at this posture, if Tan Ziqing didn't call him, the other party would be able to eat there all the time.

Seeing the group of guests from the East greeting her, Geeta was a little reluctant to put the barbecue aside, then picked up the beer and walked over.

It was his first taste of Chinese spices, and with the sauce prepared by Yang Zi, the simple barbecue alone had already conquered the family.

"Come on! Cheers everyone!

Let's toast this glass of wine tonight! ”

"!"

"To the food!"

Seeing everyone, Tan Ziqing raised the beer in his hand and beckoned everyone to clink glasses together, and everyone also signaled, and then drank it full.

After drinking, the rest of the time was gone, Geeta returned to the charcoal stove to continue his barbecue, and Yang Zi and the others sat at the table, began to pour food into the hot pot, and tasted the sumptuous dinner with laughter.