Chapter 116: Preparation Before the Feast
It was a agoutis, and the spring trap grabbed its hind legs, and the weak strength of the agoutillo seemed to be unable to break free from the trap's noose.
Under the scorching sun, Wu Yicai also really saw the appearance of the agoutiser completely......
The agoutinia pig has orange hair, a head that resembles the head of a mouse, a long round mouth, a short tail, thick hind legs, sharp claws, and slender forelimbs.
"What is that?big mouse?" Han Lingshuang pointed to the agoutis, her slender white arms shining in the sunlight.
This agoutic guinea pig is very large, much larger than the one that Wu Yicai accidentally saw in the dense forest last time, with a length of about 60 centimeters and a weight of about 7-8 catties.
"That's a spiny guinea pig, it's a rat!" Wu Yicai said with a smile, he saw this rat last time, and he always wanted to taste it but didn't have a chance, but now the trap seems to have played a big role and caught this little guy by accident.
"Is this delicious?" Han Lingshuang once again showed her cute side, she seemed to love to eat anything.
"I don't know, but I think it should be delicious!" Wu Yicai felt that Han Lingshuang was too cute, so he touched her little head, which caused this girl to be dissatisfied for a while.
Han Lingshuang felt that Wu Yicai seemed to have changed a little recently, since this guy was attacked by a giant bearded catfish, he had changed a lot, and he was not as obscene as he was at the beginning.
Could it be that he was scared silly by the catfish?
Hmm! It seems that it is! Han Lingshuang looked at Wu Yicai and nodded secretly.
The agoutic guinea pig died a miserable death, it was bitten to death by Wangcai, and Wu Yicai originally planned to take it back alive and keep it in captivity for a while, but now it seems that he has to go back and dispose of it.
All three traps were triggered, but only one guinea pig was caught, and the other traps were unsuccessful.
I set the trap again, and when I set the trap, I used my injured right hand again, and I again pulled the wound on my shoulder.
After the trap was set, hoping to continue to capture delicious food, Han Lingshuang's sister had already begun to collect that kind of fruit.
The bamboo basket woven by Han Lingshuang is very easy to use, the style is exquisite, and the structure is strong, which is much easier to use than the tattered ones made by Wu Yicai......
There are also many colorful macaws on the trees, and these beautiful birds are colorful and gorgeous.
Seeing those small weasel-like creatures again, they were still eating fruits, Wu Yicai was vague about these little creatures, and vaguely remembered that this creature seemed to be called a tree marten......
Pick the fruit and get ready to go home!
When passing by the river, he found a group of wild ducks playing in the water, Wu Yicai wanted to taste the taste of wild ducks a long time ago, but at that time, he couldn't hit these sensitive ducks with a slingshot.
But this time is different, now Han Lingshuang can follow her, this girl's archery skills are very good!
"Pervert, let's eat roast duck today!" Looking at the ducks frolicking in the river, Han Lingshuang licked the cherry beak.
"Okay! it's up to you!" Wu Yicai really wanted to roast the duck late, the greasy and fat feeling, especially the dipping sauce roll cake, was particularly delicious!
Han Lingshuang is worthy of being a sharpshooter, almost every shot, and he shot some fat wild ducks.
Before all the ducks flew away, Han Lingshuang shot two ducks, the river was not turbulent, but there were piranhas in this river.
Wu Yicai picked the duck with a spear, but fortunately the duck did not encounter a piranha on the way, and it seems that the rampant predators have gathered in the lake.
Come to think of it, the river is not deep, and some sections of the river are very turbulent, and piranhas will no longer survive in the too turbulent watershed.
……
Today is full of harvest, and I came to the shelter and started to work.
The harvested fruit is to be sealed in a container for fermentation, and although there are jars in the shelter, these jars have other uses, and the stout bamboo seems to be more suitable for fermentation.
Two bamboos were sawn off, and the two thickest sections under the bamboos could be used to make containers, but there was a partition between the two bamboo tubes, and the bamboo tubes were not figured out.
Wu Yicai put the machete into the bamboo tube, and then turned the handle vigorously, slowly drilling through this spacer, so that a large confined space could be formed, which could place a lot of fruits.
Of course, this time a lot of coconut sugar was also placed, and the fruit wine with sugar should be delicious, and finally the bamboo tube full of fruit was sealed, and then the sealing gap of the bamboo tube was wrapped in a layer of thin mud, which was completely sealed!
This kind of bamboo tube is made of three, and the weight of the fruit added is about 25 catties, and the fruit wine made must be a lot, and I am really looking forward to the fruit wine with coconut sugar!
Today's lunch is two ducks and a spiny guinea pig, which are of course suitable for roasting, especially roast ducks, which are most suitable for roasting.
"I was finally able to eat roast duck, but unfortunately there were no small cakes and no shredded green onions. "Han Lingshuang likes to eat roast duck very much, because one of the famous dishes in the imperial capital is roast duck!
"Cookies?" Wu Yicai touched his chin and thought, and then raised his eyebrows, "Cakes can be made! We have tapioca flour, and the cakes made from this must be delicious!"
"Really?"
"It must be true, I won't lie to anyone if I lie to you......"
"Fuck off...... You've been very abnormal lately. ”
Theoretically, most of the cakes are made from flour, because the noodles themselves are viscous and soft, which is great for making something delicious.
As for the starch, it itself is a bit stiff, and it is not easy to knead and shape even if it is mixed with water, so it is theoretically not advisable to make small cakes with this, but there are exceptions to everything!
That's high-temperature fusion!
Most of the objects will change after high-temperature processing, for example, stones will crack under high temperatures, iron will become soft under high temperatures, and in the same way, starch will become soft after high temperatures!
Just like the hot noodles used to make small cakes, the flour blanched with boiling water is very soft and the viscosity is very high, and the same is true for starch, and the starch blanched with hot water will definitely increase the softness, and the viscosity will inevitably double.
Now Wu Yicai is injured, and all the work is carried out by Han Lingshuang, of course, Wu Yicai is also assisting on the side, but this goods are all in command.
"Han Lingshuang, deal with the duck and the agoutis, wash it and put it in the hearth to roast, remember to smear the seasoning on the meat first, put some sugar on the duck, and it is best to smear some honey!"
"Hey, don't be idle, you girl, go make the board, and the rolling pin, and there's a huge stake by the sea, and cut it with a saw, one for the cutting board, and the other for the board. ”
"The hot water is boiling, quickly take it down and mix the noodles, the hotter the water and the softer the noodles will be......
Wu Yicai has been chattering and directing, and Han Lingshuang has been busy.
Did this pervert be a leader before? Why do you love to command others so much, if it weren't for the good food, I wouldn't have been called by him......
Han Lingshuang nodded resolutely, well!
After 2 hours of busy work, Han Lingshuang finally prepared all the materials, panels, rolling pins, and starch balls, but Han Lingshuang didn't know how to use a rolling pin, let alone make small cakes.
But it doesn't matter, Wu Yi will!
"Han Lingshuang, this rolling pin ......"