Ji Fei in the audience finally pieced together the causes and consequences of today's noodle showdown from the scattered words of the surrounding crowd. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 When he heard that the only criterion for judging was the little boy with autism, Ji Fei suddenly realized something, his eyebrows frowned, and his face changed drastically: "Boss Wen, you can't use this dough!"

Why can't a good dough be used?

Ji Fei instantly became the focus of attention on the field, although Boss Wen didn't use any pasta flour like Zeng Dazhong, but his white noodles also looked very good, why couldn't he use it?

"Boss Wen, the key to your competition this time is that kid, what you make must be able to get into his eyes first!" Ji Fei shouted anxiously, whether as a friend or an ordinary diner, he didn't want Chang Zhaowen to lose the competition.

Chang Zhaowen really didn't understand what he meant, ordinary white flour and eggs stirred noodles will also appear yellow, although the taste is completely different from pasta made of durum wheat flour, at least the appearance is very similar. For such a child with autism, you have to be able to make him interested in trying it before you can impress him with the taste.

But now he has no other choice, if he only experiments at home, he can also try to see if he will suffer the consequences of not following the recipe carefully. But now in public, Chang Zhaowen really can't take risks.

Over there, Zeng Dazhong had already rolled out the golden dough into a thin dough, and he gently pulled it with his hand, and the tension of the dough was extremely strong, indicating that this noodle would be very chewy. Zeng Dazhong is very satisfied with his own techniques, and the dishes he makes may not be particularly outstanding, but his ability to make pasta is definitely second to none in S City.

The Chang Zhaowen dough over there was finished, and he covered the dough with a wet towel and waited for it to wake up. In fact, in Chang Zhaowen's opinion, this step is not necessary, but the recipes are written like this, so don't omit it privately.

Just when Chang Zhaowen was waiting for the dough to rise, Zeng Dazhong had already cut the noodles, and the golden and slender noodles were lined up on the board, and the golden noodles were very beautiful.

This amount ...... It seems to be too much, right? Chang Zhaowen's gaze swept over the golden noodles, and he immediately understood Zeng Dazhong's intentions. Xiaoguang is only a ten-year-old child, how can he eat twice the amount of noodles than the average adult?

It seems that Zeng Dazhong wants to preemptively stuff Xiaoguang's belly with the pasta he made himself, so that he no longer has the appetite to eat anything else. Chang Zhaowen looked at Zeng Dazhong with a touch of disdain in his eyes, in the field he was best at, he didn't dare to speak completely openly and honestly, and he still had to play such a small trick.

The noodles had already woken up, Chang Zhaowen picked up a long rolling pin, and while rolling the dough vigorously, he turned the dough with one free hand. It didn't take long for a thin and uniform white dough to be rolled out, and Chang Zhaowen carefully lifted the dough with his hands, and the white dough was vaguely transparent.

This dough is obviously a little too thin compared to Zeng Dazhong's pasta in the eyes of others, but this is just right in Chang Zhaowen's opinion. He pulled a thin knife from the knife holder and sharpened it again with a sharpening stick, the silver blade revealing a chill.

That's it!

He tightened his grip on the hilt of his knife and exerted force on his wrist. The movements were so fast that no one could even see his hand, only a blurry shadow. When the shadow of the knife stopped, everyone's eyes focused on the bundle of white jade, neat and thin noodles in Chang Zhaowen's hand.

How could it be thin noodles? Xiao Jing's face sank, and she exchanged glances with her cousin beside her, and they all saw deep disappointment in the other party's eyes.

"Master Wen, Xiaoguang likes to eat strong noodles!" Cousin Xiao Jing couldn't help but remind. Xiao Jing beside him gently tugged at his clothes and shook her head helplessly, the matter has come to this, what's the use of saying more.

Zeng Dazhong over there has already started to prepare the toppings of pasta, and what he is going to make for Xiaoguang today is his favorite Sicilian meat sauce noodles.

Any restaurant that sells pasta, no matter how big or small, is indispensable for this meat sauce noodles. The ingredients for this dish look bland and unusual: pork, tomatoes, onions, garlic, pepper, olive oil, basil.

But Zeng Dazhong has very high requirements for every detail, and he strictly restores the authentic method of this dish in Italy.

Tomato means "golden apple" in Italian, and there are more than 10,000 varieties of tomatoes in the world.

The basic big-leaf tomato is ruddy and full, and the taste is sweet and sour, which is the main tone of the taste of the meat sauce noodles; Smani tomato is a rare yellow-green tomato in China, with a unique flavor, which can greatly enhance the level of the dish; the most special is the black tomato that was just airlifted this morning, which is a black tomato, rich in anthocyanins, and its addition has achieved the soul of the whole dish.

Zeng Dazhong picked up a tomato, inserted a bamboo skewer into it, turned the stove to the minimum, and placed the tomato with a bamboo skewer on top of the blue flame and gently turned. Driven by heat, the plump tomato skin slowly cracks and lifts...... Zeng Dazhong easily peeled off the tomato skin one by one.

Of course, the most common way to peel tomatoes in China is to blanch them with boiling water and then peel them, but since Zeng Dazhong insists on taking the authentic route, of course he insists on following the most authentic Italian peeling method.

Pork he chose free-range alpine black pigs, seven points lean and three points fat, lean meat but not firewood, fat smooth and fragrant. Zeng Dazhong crumbled all the ingredients, started a fire, poured in the top virgin olive oil, added the meat, and under the impetus of the oil temperature, the pork quickly changed color, and then added the onion and diced tomato and stir-fried, just as he added the basil and pepper, the richest flavor of the meat sauce spread in the air.

Zeng Dazhong noticed that the little boy in the corner who was staring down at his toes all the time, like a sculpture, didn't even move, his neck trembled slightly, he raised his head leisurely, his nose opened slightly, and slowly turned his head to himself following the familiar taste.

It's done!

There was a burst of ecstasy in Zeng Dazhong, God knows how difficult it would be to make that stupid kid react, but he made him make a move just by the aroma of the stir-fried vegetables, and when he finished making the meat sauce noodles, he was ten percent sure that Xiaoguang would definitely grab the plate and bury his head in eating, and no one would be able to pull it!