Paella, along with French snail dishes and pasta, are the three classic dishes of Western cuisine. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

And this one made by Chang Zhaowen is not so much an improved version, but a simplified version of Kuaishou, which is more appropriate.

Authentic paella is known for its rich and ornate ingredients, and most of the seafood on a plate is probably a variety of seafood – prawns, mussels, clams, deep-sea fish, cuttlefish, squid, chicken, ...... Of course, there are no strict restrictions on the specific types of seafood ingredients, but there are generally three categories of shrimp, shellfish, and fish.

The special Spanish short-grain rice BOMBA is cooked in a thick seafood broth, and each grain of rice is full of seafood. A spoonful of rice mixed with seafood and saffron-dyed rice will instantly stir on the tip of your tongue......

Chang Zhaowen did not use a large number of various seafood because of the limitation of the subject matter, but the effect of the handmade and secret dry goods of the Bibo Elf was far beyond his imagination.

Two, just two dried scallops, but they contain years of concentrated marine essence but far more than fresh seafood, it is really hard to imagine that such a strong fresh fragrance is actually compressed in those two small dried shellfish.

The more depressed it is, the more intense it will be when it erupts.

Many people in the audience also closed their eyes in intoxication, quietly feeling the breath of the sea, as if they were already in the boundless blue, and the mischievous fish were jumping in front of them......

Harvey intoxicated with a big breath of air, the smell of the fresh sea.

Wait, it seems that he forgot something very important. Harvey's eyes narrowed, and reason and emotion in his mind were fighting fiercely.

Reason reminded him, don't forget, he is still at the scene of the competition, he is the organizer and convener of the competition, and now he is the host of the scene, and he should maintain a fair, calm and objective attitude.

But the sensibility is much more casual, why do you care so much, how comfortable you can come, why do you have to be so formulaic.

After a long while, Harvey squeezed a few words out of his teeth: "If you make seafood noodles...... And don't forget that the seven soil is the main material of our competition!"

As soon as Harvey said this, the audience also came back to their senses.

"Damn, he was almost fooled, he doesn't have any edges in the pot!"

"But it's so fragrant, I can't even close my saliva!"

"Can you give the audience a little benefit, and let us eat a bite before the seven soil has been added?"

"That's right, wait until you add that ridge and seven soil, I guess it's going to explode again. ”

"Don't, it's so bad, it's better to divide it first!"

"Divide it! Divide it!"

"I've swiped a hundred barrages, for VIP customers like me who spend money like water, does the organizer really not give back?"

"Lord Harvey, if you don't give me a taste, it's easy to lose me!"

Chang Zhaowen nodded: "Yes, the noodles haven't been added yet, wait a minute, it's going to be done soon." ”

Harvey stared at the saucepan that was constantly smelling with a little regret, and pointed to the pillar of light behind him: "You don't have enough time." ”

But Chang Zhaowen was surprisingly calm, he didn't even raise his eyelids, and his voice was not loud, but he revealed incomparable firmness: "No, there is enough time." ”

"But your cake hasn't been baked yet, are you going to tear the baked cake and put it in this pot of seafood?" As for food, Harvey knows more than most of the spirits who come to the Dark Sky Bazaar, no way, who will let him die? He has power, money, and power at a young age, and he doesn't need to be like those old guys, just thinking about how to take drugs to improve his combat effectiveness.

He has seen a lot of food over the years, but he has never encountered food that really impresses him.

Chang Zhaowen smiled and shrugged his shoulders: "It's all said to be seafood noodles, so of course it won't be a cake." ”

As he spoke, he reached out and lifted the lid of the pot, and a white mist intertwined with the rich taste of the sea, the sweetness of the onion, the sourness of the tomato, and the intoxicating southern feelings of saffron rushed towards him.

Chang Zhaowen quickly grabbed the two green-shell shrimp that had been processed in the bowl, and gently flicked the shrimp shell with his fingers, and the shrimp seemed to be able to tremble slightly, fresh.

Throw it into the pot with two "pops", and at the same time sprinkle a handful of pepper and the beautiful seven-colored sea salt, which is considered to complete the final seasoning.

The pillar of light behind him was only the last glimmer of light, and the last bit of light merged into two huge numbers—20!19!18......

It's already counting down, and time is running out!

Harvey looked at Chang Zhaowen, he felt that the human in front of him really made him unable to see through, Harvey's lips moved, and he silently asked his biggest doubt at the moment: "Where is the face?"

15！14！13！

"The noodles are here!" Chang Zhaowen yelled, and lifted a towel spread on the board. Everyone's attention was drawn to the pan with its strong aroma, and no one noticed when the towel was spread, let alone what was hidden underneath.

A large number of neat yards of thin noodles lay quietly on the board, and the noodles were so thin and almost transparent that if they hadn't known beforehand, they might have been mistaken for golden threads.

Chang Zhaowen still feels that his wrist is faintly sore, and sure enough, as soon as a person reaches a crisis moment, all potential is stimulated, he has seen dragon whisker noodles pulled by others before, and a real master can pull out a small dough and pull out more than 4,000 extremely fine dragon whisker noodles. These noodles are even thinner than a human hair, and a single ordinary sewing needle can thread several.

To practice such a good kung fu of ramen, it is impossible without more than ten years of practice.

Chang Zhaowen also thought about pulling noodles by hand at first, but the dough whose main ingredient is ridge and seven soil is much harder than ordinary dough, and he can't pull it at all.

But he had an idea, he hadn't practiced ramen skills, but he had worked knife work.

Huaiyang's famous dish Wensi Tofu requires a piece of tofu to be cut into neat strips, which can also easily pass through the eye of a needle like a dragon's whisker noodles. Chang Zhaowen didn't understand the meaning of this dish before, it's just tofu soup, why spend so much effort and time to show off the knife skills?

But when he easily cut out the noodles as thin as a hair, he deeply felt one thing - your hard work and sweat are worth it, maybe you don't need it at the moment, but life is so long, maybe it can come in handy at a critical moment.

Grabbing the large handful of neat thin noodles, Chang Zhaowen waved his hand, drawing golden arcs in the air, and steadily falling into the hot pan.

"Oh no, it's going to explode!" Harvey keenly felt a huge amount of energy in the pot, and he leaned back and flew out of the high platform decisively.