It's a shark, Wu Yicai thinks that sharks live in the sea, but it actually appeared in the river like this.

The shark was tearing at Wu Yicai's clothes, which seemed to be attracted by the blood on the clothes.

What Wu Yicai couldn't figure out was that there would be a shark in a freshwater river, although it was not big in size and yellow in color, it was really a shark.

Wu Yicai really wanted to taste the taste of shark fin, which in real life was a luxury for him, a low-level commoner.

But everything is free here!

But Wu Yi had to find a way to get these extravagant delicacies!

Wu Yicai stabbed at the shark with a spear, and he could feel the toughness and smoothness of its body through the spear, as well as its powerful struggle rhythm, but unfortunately its skin was too slippery, and the spear was directly slid away, allowing it to run away.

It's a big loss!

The shark was not caught, and Wu Yicai's clothes were half rotten.

Although this T-shirt is a 15 yuan two-piece sale, it is Wu Yicai's only shirt on the island.

The spear didn't hurt the shark in the slightest, it swam away along the river after eating the pain, and if Wu Yi had a sharp iron weapon, the shark would have been left.

Through today, Wu Yicai learned that the river is not necessarily safe, and there are man-eating sharks in it!

The clothes were torn and could be worn after a sewn while, and the needles were made of the bone spurs of the bearded catfish, and the threads were made of thinner bark.

……

When he came to the camp, Wu Yicai cut a large piece of fat into cubes and put it in a clay bowl, and then put it on the fire to burn it, and it didn't take long to make a lot of lard, and the fat finally turned into pieces of meat scraps.

Wu Yicai got a lot of lard, about half a liter, and poured it into the bottle after it cooled.

After refining the oil, I started to cook the barbecue, and it didn't take long for the charcoal-grilled pork belly to be ready, and the smell was incredible.

It's a fragrant barbecue taste!

The air was filled with the mouth-watering smell of meat, and Wu Yicai's saliva kept secreting, and he had already swallowed a lot of saliva.

The pork belly is already cooked under the flip and slow roasting, and there is no burnt at all, it seems that Wu Yicai's barbecue skills are not bad.

Mainly because this product is too picky, eating barbecue outside is at least 100 yuan, and it only costs 50 yuan to make your own barbecue.

I didn't expect him to learn a good craft by picking the door!

……

Sprinkle a little walnut powder on top of the pork belly, and the taste will be directly upgraded to a notch.

Smelling this thick aroma of meat, Wu Yicai couldn't stand it directly, he was already hungry.

Bite down into a piece of fragrant barbecue, the rich aroma of meat fills the whole mouth, this taste, tender and delicious, full of oil aroma, there is a faint salty taste, but more is still a strong fragrance.

Taste slowly, the aroma of half-fat and half-lean meat is closely blended together, there is the oil aroma of fatty meat, and the mellow aroma of lean meat, the fat meat is smooth and tender, and the fragrant fat splashes in the mouth when you bite lightly.

While the fat is oozing oil, the dry and compact texture of the lean meat absorbs the fat in the fat, and the combination of the two forms a wonderful and exquisite taste.

Wild boar meat has a special mellow flavor in it, and the meat quality is excellent, and ordinary pork bought in the supermarket cannot be compared.

And Wu Yi found out that this pork forgot to dip in seawater, and it actually had a salty taste.

Moreover, this salty taste contains a green muddy grass fragrance, and the fragrant walnut powder also plays a huge role in the fragrance.

When Wu Yicai swallowed this delicious and advanced barbecue, he found that the charcoal-grilled wild boar meat was really good!

This is almost half a catty of grilled pork belly, Wu Yicai and Wangcai have split it in half, not because he doesn't want to roast too much pork belly, but there are many delicacies that have to be eaten first.

Pork chop!

Wu Yicai felt that it was better not to smoke all the pork chops, and he was afraid that smoked pork chops might not be so delicious, so he smoked half of the pork chops and put the other half in the pot to cook.

The pork chops were cooked a lot, so Wu Yicai tried to dry the soup inside, and then dripped in some honey, hoping to remove the fishy flavor and enhance the taste.

Under Wu Yicai's constant stirring, the soup had become very small, and it was extremely viscous.

Wu Yicai was afraid that he would paste the pot after boiling, and besides, the pork chops were also fully cooked, so he sprinkled a little walnut powder and served it.

The honey pork chops are ruddy in color, the surface is crystal clear, and the pork chops release a sweet honey fragrance and a rich and mellow meat aroma, paired with the fragrant walnut powder, just smell it and know that it is super delicious.

Pick up a small piece of ribs, the meat and bones are perfectly separated, the pork ribs are tender and delicious, with a thick and sweet honey adhered to them, chew gently, and the fragrant gravy oozes from the tender meat, and there is also some absorbed and assimilated honey in the gravy, which is really sweet and delicious, mellow and rich.

Under Wu Yicai's chewing, the pork ribs and walnut powder are perfectly combined, and with the wonderful fragrant gravy and honey, the taste of these mixtures is complex, but delicious.

Wu Yicai's taste buds were already overloaded, and he could only distinguish between fragrant, sweet, salty, and a special fragrance of walnuts and a faint fragrance of mud and grass.

Wow!

It's so delicious!

These pork ribs are simply full of color and flavor, and they can be called delicious in the world!

The ribs are so good, Wu Yicai's stomach is not good now, he can't eat anymore, and Wangcai's belly is also very big, but he still can't get enough of gnawing on the bones.

After eating wild boar, Wu Yi seemed very excited, obviously having a nervous disorder again.

"The pork is delicious~!Continue to eat it tomorrow~!"

Wu Yicai hummed an extremely out-of-tune self-composed song, and at the same time grabbed Wangcai who was lying on the ground and began to dance.

Wangcai could only reluctantly cooperate with this neuropathy......

After dancing for a long time, under the bite of Wangcai, Wu Yi let it go.

……

There are really a lot of things on this wild boar, a lot of sausages and bacon are made, and the pig's head is also buried in the hearth and roasted slowly, Wu Yicai wants to try to roast it slowly over a slow fire to see if it can be heated all the time to ensure that the pig's head does not rot.

The boar's contents have been used well, the pigskin has been cleaned, and it is now tethered to a triangular frame for exposure to the sun.

It's just that the pig's blood seems to have been messed up, it failed to solidify and form, it was as soft and collapsed as a ball of tofu brain, and it didn't taste very good.

It's a pity to pour it out, Wu Yicai tried to feed the captive snapping turtle with pig blood, and found that the effect is quite good, at least it will help deal with it and save waste.

After eating pork, I drank two sweet coconuts, this sweet and fragrant stream is really delicious, the cool and sweet coconut water irrigates every corner of the body, and it is really comfortable to drink some coconut water after dinner.

It's time to plan for the future, and now that you've built your hut, you need to clean up your surroundings.

Now that there is a large amount of pork hoarding, Wu Yi can arrange the shelter well, first of all, to build a fence yard, I used to think that the real identity of the wolf is to be prosperous, and there is no need to build a fence yard.

But in the past few days, Wu Yi has found out that this place is very dangerous, not to mention the big python, and there are such ferocious wild boars, the funny thing is that Wu Yicai always thought that the wild boar was very weak in the past, and would only blindly run away, but today it suffered a big loss in its hands.

The fence yard should be made as large as possible, and some facilities will be added to it in the future, such as kiln potted plants, etc.

Wu Yicai took a lot of bamboo, sawed the thick bamboo into a length of 2 meters, and used these as the main trunk of the fence, and buried these bamboos in the soil at 4-meter intervals 20 centimeters deep.

Wu Yicai selected some remaining thin bamboo, about 10 meters in length, smashed the bamboo with stones, divided one bamboo into four pieces, and then tied horizontally to the bamboo of the main trunk.

Wu Yicai spent the whole afternoon making a fence courtyard out of bamboo, and finally at nightfall, he finally made a large fence courtyard, which is almost a circle, with a diameter of about 15 meters and a height of 1.8 meters.

I tasted the pig's head meat for dinner, but the taste was not very good, and it was a little hideous, so Wu Yi had the urge to throw it away.

Later, I tried to grill a piece of smoked pork chops, and the taste was ok, but the uncooked honey pork chops were delicious.

……

The frogs by the river began to sing again, the fireflies flew all over the sky again, the stars were dense in the night sky, and the deep Milky Way appeared again, and it was a paradise if you lived a comfortable and comfortable life.

After sewing up the shabby clothes and pants with needles and threads, Wu Yicai fell asleep, a little depressed that the hut was a little damp, even if the bed was half a meter above the ground, it felt very damp.

Wu Yicai knew that there was something that could deal with the wet ground, and there were many around him, so he could only try it tomorrow.