Chapter 92: Improving Food
When Yudong and Yuxiu returned home, the sun had completely set in the west mountain, and the moon showed a little face in the east. Pen & Fun & Pavilion www.biquge.info
Yushu didn't wait for Yuxiu to come back, she was busy cooking dinner, and Yuliang helped make the fire in the stove.
When the blue girl got home, she nested in her own nest, looking tired.
Yudong and Yuxiu were also so tired that they wanted to lie down, but they still had to be busy and had to eat dinner.
Yuxiu washed her hands, "Shu'er, you go out, I'll cook." ”
"Sister, it's okay, it's good to fry the greens. We cooked a pot of mung bean soup and put it outside to cool down, so you can go and drink a bowl first. Yushu was a little shorter, standing by the stove on a bench, holding a spatula in one hand, and was copying vegetables.
"Eldest sister, you go and rest first, I washed the melons for you. Yuliang poked his head out from behind the stove and followed.
The two of them were so hot that they were sweating, and Yuliang's little white face was roasted red by the fire in the stove.
Yuxiu looked at the table, there were already four dishes on the table, and she didn't grab them with Yushu, so she took the dishes and chopsticks to the yard to clean up the tables and chairs.
Under the bayberry tree, a large wooden basin is full of loaches, each one is big and fat, and Yushu and Yuliang must have run out to turn over the loaches again in the afternoon, and this number looks more than the one taken home at noon.
The loaches are all turned in the mud at the edge of the paddy field, but there is no danger.
Yuxiu put the dishes and chopsticks, Yudong took out the tables and chairs and put them away, and Yushu and Yuliang took out the four bowls of dishes and put them on the table. Yuxiu took a big bowl, first helped Yan Qingjiang serve rice, sandwiched every dish, and brought it to the house for him to eat.
Now that the weather is hot, there are many mosquitoes, and Yan Qingjiang can only lie in bed these days, and he can't close the doors and windows, so he can only smoke mugwort leaves in the room to repel mosquitoes. Yuxiu went in and choked and shifted the smoky brazier.
Yan Qinghong half-leaned on the bed, saw Yuxiu's little face flushed, pointed and asked, "Xiuxiu, does it hurt?"
Yuxiu wiped it, it was really a little hot and painful, "It's okay, uncle, it's just that the sun is too much, just wash your face." ”
Yan Qingjiang looked at his legs in annoyance, and childishly pushed away the food handed over by Yuxiu.
"Uncle, eat quickly! If you don't eat your legs, get better quickly, you will be counting on you when you cut rice." Yuxiu knew his thoughts at a glance and said with a smile.
Yan Qingjiang listened and hesitantly took the bowl.
Yuxiu came out with confidence and picked up the meal on the table to help her eat.
"Sister, I've discussed with Xiaosi, do you want to sell these loaches for money?" Yushu pointed to the loaches in the wooden basin, "I came back at noon and met Tie Dan, saying that there is a restaurant in the town that collects loaches." ”
"Yes, Tie Dan said that the loaches he turned over were all collected and sold by his mother, and they were sold to the restaurant on Zhennan Street. "Tiedan's mother is Rong's sister-in-law, and her mother's family has a brother who works as a partner in a restaurant in the town.
Liu Tiedan likes to play with Yuliang, so he will tell him this kind of thing.
In summer, loaches are really a delicacy, a kind of river freshness.
Yuxiu saw so many loaches at home and understood Yushu and Yuliang's thoughts, but she and Yudong were busy with the fields in the past two days and couldn't send them to the town to sell. If you support your family, you will have to lose weight in a few days.
Let Yushu and Yuliang go to the town alone, and she is not at ease. It should be said that after listening to the words of the white-eyed wolf, whether it is Yudong or Yushu Yuliang, as long as it is not in front of her, she is not at ease.
"Brother, eldest sister, my second sister and I will go to the town to sell it, can we sell three catties of loaches for a penny." ”
This kind of thing that doesn't cost money, when you sell it, you make money.
"Well, let's dry the loaches first, the loaches that my mother roasted before are delicious. Let's go back and take the dried loaches to the restaurant to sell them. Yuxiu was still not at ease in the end.
The Wang family may not have the best taste because of the Wang family's poor family background. can bake loaches, but she can always bake them crispy and crispy, which is a few favorite snacks of the Yan family brothers and sisters.
Yushu and Yuliang were bent on catching loaches to make money, and they were a little disappointed to see that Yuxiu didn't agree with them to sell them.
Yuxiu couldn't hide her frustration when she saw the two of them, "Shu'er, Xiaosi, when the seedlings in the field are planted, we will discuss this matter again, okay? Just send the two of you to the town, I don't worry." What happened to you in Waterfront Town, what if you run into it again. ”
When Yushu and Yuliang heard about Linshui Town, they thought of Liu Yapo's arrest on the street, and knew that the eldest sister was worried about them and stopped talking.
"I want to sell something, but I have a lot of things to do. Look at our chicks and ducklings, when the eggs are laid, the egg sales will be handed over to you. ”
"Well, okay, I'll go sell eggs when I get back. Yuliang suddenly became happy again, and ran to squat to watch the chickens and ducklings, wishing that they would place orders overnight.
Yuxiu had dinner in the evening, watched the loach in the basin vomit a lot of sediment, changed a basin of water, and dripped a drop of sesame oil in the wooden basin to induce vomiting.
The loaches caught in the field are full of mud and sand in their stomachs, and they must be spit clean before they can be eaten, otherwise they will smell dirty when they blow into their mouths.
Generally, coarse salt will be put in such a large basin, put a spoonful of coarse salt, after a day and a night, and then change the basin water, it is almost the same.
But Yuxiu wants to bake some first, and put a drop of sesame oil to induce vomiting the fastest.
Since the loach is fresh from the river, the cooking methods are also different, like some people like to burn loach soup the most. The Yan family, on the other hand, likes dried loaches.
Yuxiu has the heart to let her family eat something fresh, thinking that in her previous life, it was popular to eat dried fish with salt and pepper as ingredients, which was particularly fragrant. She wanted to try it.
After the loach spits out the sediment, Yuxiu heats the large iron pot between the stoves and brushes the pot with a layer of oil.
Their fields have not yet been produced, and this oil is still the rapeseed oil that they bought in the market last time, and there is a small bowl of oil boiled when Yushu roasted pork.
Baking loaches, many people throw loaches directly into the red pot in order to save oil, which is easy to stick to the pan.
Yuxiu brushes a layer of oil, just to prevent it from sticking to the pan, and it can also increase the fragrance. Sure enough, after brushing a layer of oil like this, as soon as the loach was thrown down, a stinging sound came out, and when the lid of the pot was lifted, a fragrance was smelled.
Yuxiu hurriedly turned the loach over, and when the whole loach became dry, she put it out of the pot first.
Yushu had already taken out the small tandoor stove that the Wang family had used back then and put it in the yard.
This small tandoor is very small, only two palms wide, Yuxiu took out a red-hot wood from the stove, put it under the small tandoor, and poured two bowls of rice bran on top.
This rice bran is specially prepared for chicks and ducklings, and I didn't give up much use.
When the rice bran began to smoke, Yuxiu set up an iron sieve on the tandoor.
After the iron shelf was heated by the fire in the rice bran, she took the loaches that had been roasted in the pot just now and put them on the iron shelf with chopsticks.
Yuxiu sat in front of the tandoor, holding a pu fan in one hand and gently fanning it, and holding chopsticks in the other hand to keep turning and baking.
It didn't take long for the loaches on the iron shelf to make a slippery sound and bub out of the oil.