Chapter 57:

"Poof, this is not something you should worry about, although as a future doctor, it is appropriate to have the medical ethics to save lives and help the wounded, but this incident involves chemical drugs, in case of danger, the area is expanded, the incident has been supervised by the research department of the provincial medical department of Beijin City and Jiangbei Province. Dongfang Yao said and said, "Hurry up and put down the handbag, I will also try to stew potatoes on the earthen stove today, you can help me add firewood." ”

"Oh! Zhang Jin was stunned for a moment, he felt that Dongfang Yao's words had something to say. But the other party didn't want to say it, but he didn't have anything to do.

I don't know what's going on, it seems that since he inherited those memories, it seems that he has determined his future way to save lives and help the wounded, and when he encounters an incident about saving lives and helping the injured, he will never see it as if he did before, and he will always unconsciously think about whether he can help.

However, this suspected mercury poisoning incident should not be very strict, right? Zhang Jin thought, otherwise, after he learned about this incident, why didn't some pictures appear in his mind as before?

Dongfang Yao is going to use the earthen stove to make a dish of stewed potatoes with pig's trotters and big bones, there are few potatoes, and after cutting them into pieces, there is a large plate, but the big bones and pig's trotters with tendons and meat that have been chopped and passed through the water are full of several catties.

Zhang Jin sat on the stool in front of the stove to add firewood to Dongfang Yao, the fire was big and small, and he could always automatically adjust it before the other party spoke. This also made Dongfang Yao's cooking process a lot smoother.

Just looking at the other party's skillful stir-fry action, Zhang Jin couldn't help but show curiosity, in his opinion, like Dongfang Yao, who usually looks gentle and elegant, and walks out of a costume film, should be an elegant son with ten fingers who don't touch the spring water, even if he has been a soldier before, he still exposes his sharp minions that he deliberately hides from time to time, but cooking should not belong to his common sense, right?

Why, how do you look at each other's kitchen work so familiar? It's like you've been a chef before.

Well, with the later network use, that is, someone from the top of the domineering president look, suddenly become very down-to-earth.

As if seeing his thoughts, Dongfang Yao smiled: "Don't think I am so noble, I am also rolled out of the mud." When I was a child, there should be no difference between what I played when I was a child and what you played when you were a child, I have done everything I did when I went up the mountain to hunt birds, went into the water to fish or something.

I remember when I was five or six years old, the ten years of turmoil had not ended, my parents were also busy with work, the eldest brother went to the mountains and went to the countryside for several years and did not go home, and the second and third brothers were busy going to school. In order to reduce my mother's housework burden, I was ordered by the old man of my family to help share the housework from the age of four or five.

Cooking is the most common thing we do, oh! We use coal baskets everywhere, so we don't have to worry about being tall and not seeing the stove or anything. However, maybe I don't really have the talent for cooking, and when I was a kid, I used gas to cook, and eight times out of ten I either made it raw or made it mushy! Oh, the only dish I know is not the popular dish of scrambled eggs with tomatoes or scrambled tomatoes with eggs. It's this potato stew, if I remember correctly, I used to make this dish for eight years, and it wasn't until I started living in junior high school!

Zhang Jin didn't know why, and suddenly felt the urge to laugh. He's thinking about cooking a dish by himself for eight whole years, what is that concept?

"Laugh if you want!" Dongfang Yao'er, "As long as you don't dislike it tonight, I haven't made this dish for many years, and I don't know if it can still make a normal taste." Well, the general steps, you also read it just now, right?"

"Nope. "I won't dislike it. Zhang Jin shook his head and said, at least looking at the situation in the pot now, he is very appetizing. Although he loves food, but also in the hard days, ** ten years alternate where, their family even has no food to eat, and since the fifth grade of primary school to live in school, five or six years down, for the school often appear boiled potatoes, boiled winter melon, or boiled cowpeas or something, they have been able to eat without blinking.

Besides, Dongfang Yao said, people have seven or eight years of cooking experience, or the same dish, and now they are willing to put oil, the bones in the pot and the naked eye are fried on the outside and tender on the inside, and the salt just now is not much or less, green onions, ginger, garlic, star anise, or something are put in, as long as it is stewed for a while, it will be unpalatable.

In order to stew the bones and pig's trotters crispy, after adding water, Zhang Jin added firewood for nearly an hour before stopping the fire.

After serving the dishes and coming to the dining room in the hall, Zhang Jin knew that Dongfang Yao had made more than one dish today. A dish of tofu with shallots is already on the table, and there is a pot of fish soup in the microwave that is said to have been packed from outside.

The tofu mixed with shallots is the tender tofu he made with the beans in the space last night, he tasted it, and it felt very good, but he didn't know if it could play a medicinal role.

The tender shallots and the jade-like tofu are pleasing to the eye just by putting them on the table.

"This tofu is good, you bought it, right?" Dongfang Yao uncovered the plate covered with shallots and tofu, and said, "I tasted it just now, and the taste is not ordinarily good." ”

"I did it myself. Zhang Jin paused and told the truth, otherwise the other party would ask him to buy it again, which would be difficult.

Dongfang Yao was stunned when he heard this, and then smiled: "I didn't expect you to be a decathlon?"

"The tofu on the outside always has a strange smell that I don't like. Zhang Jin told the truth, he always felt that the tofu in Dongyang County was different from the tofu in their Nanshan Town, and the gypsum in it tasted very strong, which was a kind of torture for a person like him who had a particularly sensitive nose since childhood.

"I see!" Dongfang Yao suddenly thought of something, nodded, and the rice cooker from the back came to serve rice to the two of them, and beckoned Zhang Jin to sit down.

Eating the Northeast rice that Dongfang Yao didn't know where to buy, although the rice milled by Zijin Rice without space was delicious, Zhang Jin breathed a sigh of relief inexplicably.

He seems to have been a little too smooth lately, so much so that he forgot that this is not his home, well, even if it is his home, according to the attempts taught to him by the pictures in his head, he can't reveal his differences by the way.

"Eating a piece of pork knuckle, today's dish, I personally think it is quite successful. Dongfang Yao sandwiched a piece of pig's trotter into Zhang Jin's bowl.

Zhang Jin nodded in thanks, not polite.

In fact, he was already hungry with his chest against his back, especially when he smelled the meat, he almost felt like he wanted to swallow it raw.