The empty compensation plan is very simple, go and rob it, no, it is to requisition someone else's kitchen, anyway, it can't delay his big event of eating bean curd. Pen "Fun" Pavilion www.biquge.info

The nearest other person's house to them is naturally Chang Zhaowen's next-door neighbor Zhao Qingqing.

Of course, Zhao Qingqing didn't care about this, or she welcomed Chang Zhaowen to her house to borrow the kitchen. After Jo Zhaowen's dessert contest with Yusaku Oda, it caused an uproar on the Internet, and even if she was unheard of, she finally knew that her neighbor was extraordinary, and that all the dishes sold in his restaurant were high-priced dishes. I didn't know it before, but now that she knows, she is embarrassed to continue to go to other people's houses to eat and drink with a shy face.

I didn't expect the mountains to turn around, Chang Zhaowen actually came to deliver delicious food, oh, no, it was to come to the door to make delicious food.

She seemed to be concerned about something else now.

"Little sister, who are you empty? Is it his sister?" The same hair color, the same hairy ears, and extremely similar facial features, at a glance, you can see that this cute little Lori and the empty sky have an absolutely undoubted blood relationship.

"I ......" was silent, he became such a mother, how embarrassing it should be to spread it.

That kind of cute expression that wanted to speak and stopped, successfully stimulated Zhao Qingqing's motherhood and desire to protect, she stretched out her hand and gently rubbed Kongkong's smooth and soft long gray hair, and asked softly: "What about your brother Kongkongren? By the way, what is the relationship between you and Uncle Chang?"

The empty body stiffened, could it be that this human woman saw it? It's over, he can lose the face of the dog demon clan now.

Little Lori's face turned white with fright! Zhao Qingqing quickly made up a lot of pictures from the slightly changing expression in the air.

The story that has to be told between the stunning little brother and sister and the dead otaku......

Good...... Change...... State......

Zhao Qingqing's sense of justice burst instantly, and she grabbed her empty hand: "He didn't do those indescribable things to you, right? Don't be afraid, we can call the police!"

But...... The goddess of justice has only been online for a few seconds, Zhao Qingqing glanced at the back who was busy in the kitchen, and swallowed her saliva, "Why don't we wait until we finish eating and then call the police, okay?"

After the foodie's instinct and sense of justice fought, it was the foodie's instinct that prevailed undisciplinedly.

Chang Zhaowen in the kitchen didn't know that he had just escaped from the hands of the "Goddess of Justice", and he was still working on the recipe.

Dish name: [Tofu]

Raw materials: Soybeans are produced on this farm

Excipients: lactone, water

Method:

1. Wash the soybeans and soak them in water.

2. Beat into soy milk.

3. Strain the soybean milk and pour it into a pot to heat, turn off the heat after boiling, and let it cool naturally.

4. Melt an appropriate amount of lactones with water.

5. After the boiled soybean milk is cooled to 80-90 degrees, use chopsticks to pick up the condensed soybean skin on the surface of the soybean milk and add the melted lactone.

6. Pay attention to heat preservation and wait patiently for the soybean milk to condense.

7. Load the curdled tender tofu into the mold, close the lid, and press a heavy object on the top of the mold.

Earn a fortune!

Although he only got one tofu recipe from the farm this time, this recipe was definitely the most practical recipe he had ever gotten.

After completing the second process, he can get soy milk, the fifth process can make bean skin, and the soybean milk that has just condensed in the sixth process is tender bean curd, and the seventh process does not stipulate the time of the mold, and can be set by himself, so that he can get tender tofu and old tofu. And if you continue to put pressure on the old tofu that has already been made, you can also make dried tofu.

This is an authentic recipe of conscience!

After rinsing the soybeans with water a few times, Chang Zhaowen directly began to grind the soy milk.

Although the recipe mentions soaking the soybeans in water, there is no specific time. Chang Zhaowen likes fast food, soaking for 2 or 3 minutes should be considered soaked, right? The soybeans produced by the text farm must be a little different from ordinary soybeans.

Sure enough, as he expected, the grinding process of soy milk was unusually smooth, and soon as the hot soy milk was freshly baked, the rich soybean fragrance immediately filled the whole room, and the two people who were waiting outside the kitchen instantly became energetic, and the sweet taste went straight to the nose.

What a special taste!

Kongkong stood up, closed his eyes and breathed in the scent of beans in the air, is this really just the smell of beans? Why did he sense a faint fluctuation of energy in this fragrance, and his heart, which was originally shrouded in haze, was suddenly activated. The speed of his heartbeat instantly more than doubled, from a rhythmic plopping sound to a violent thumping sound, and the qi and blood in his body surged wildly.

Zhao Qingqing didn't feel the power in the air, she just felt that this bean fragrance was very special, and the smell made her body a little inexplicably excited, and her tiredness was swept away.

"Don't be impatient, be patient, we don't eat soy milk today but eat bean curd. Chang Zhaowen used a long chopstick to peel off a thin piece of bean skin formed on the surface of the soybean milk.

Sure enough, the soybeans produced by the text farm are extraordinary, the protein content is extremely high, under normal circumstances, today's amount of soy milk can only be fished out 7 or 8 times at most, but he has fished out more than 20 bean skins.

But today I said that I was going to make bean curd, and the bean skin was just an unexpected harvest, and Chang Zhaowen decisively sprinkled the lactone melted with warm water in the hot soybean milk in advance.

It's amazing!

The soy milk, which should have to wait for more than 20 minutes to condense, actually gathered in the middle direction at a speed visible to the naked eye, and soon the soybean milk became thicker and thicker, and suddenly the fluctuations on the surface disappeared instantly, and a crystal white, smooth and flat, rich in moisture, and a solid with a full tension in the slight tremor appeared.

Chang Zhaowen was a little stunned.

"It's done, it's ......"

Kongkong and Zhao Qingqing surrounded them, looking at the plump and snow-white tender bean curd, and the saliva in their mouths secreted wildly.

"It's just a half-finished product, wait for me to season ......"

But the two guys were holding the cauldron of solidifying the bean curd with their hands, and none of them planned to let go.

Chang Zhaowen sighed helplessly, every time these two guys saw and ate, it was this stinky virtue. He had to take out two shallow plates in the sideboard, each with a small piece of original bean curd, and handed one to each of the two foodies: "Eat it, don't disturb me!"

"Okay!" Kongkong and Zhao Qingqing replied in unison.

took the plate, and without even moving a step, he directly poured the contents of the plate into his mouth. The tender bean curd is extremely smooth, and before you have time to taste it, it suddenly slips into your throat. But it leaves a rich bean aroma in the mouth, which is a delicious aftertaste characteristic of plant proteins.

Kongkong smacked his lips hard, but the more he tasted it, the more annoyed he became: "It's too little, it's gone before I have time to eat!"

"It's you who ate too fast!" Zhao Qingqing laughed and swallowed her share, God! The soft bean curd seemed to come alive the moment it touched her tongue, and it also slipped into her throat the moment it aroused her taste buds to jump.

Smooth and beautiful, but fleeting.