"It seems that this wine is really fierce. There was no emotion in Chang Zhaowen's calm tone.

"Boss Wen, why don't you let someone hurry up and get some fig juice for sobering. Jiang Henglin was a little annoyed, just now he should have held on for a little longer, at least waiting for the things used for sobering up to come before letting go. "This wine was given to me by a friend of mine who went to France this time, and more than a week ago, Chang's Group sent someone to send him a bottle and asked him to help taste it, and it seems that he is also interested in the four major wine competitions. ”

"Oh?" Chang Zhaowen's eyes flickered, and he shook the shallow little wine in the glass in his hand, "But it seems that this wine shouldn't be considered wine, right?"

"Sure enough, you think so too!" Jiang Henglin's voice was a little higher because of excitement, "Just like Xiaobai said, the alcohol content of the wine formed by brewing cannot exceed 17 degrees, because the yeast of winemaking has been killed when the alcohol reaches 17 degrees, and the alcohol content of top wines is generally stable at 14.5 degrees, and it is impossible for people to get drunk when they drink a small amount......

There are some things that Jiang Henglin didn't tell anyone, although everything went smoothly on his trip to France, but he was greatly impacted before returning to China, and Master Parry, the world's top wine taster who has always been good friends with the Jiang family, received him in his villa in Bordeaux.

It was there that Jiang Henglin saw this bottle of wine for the first time from Master Parry.

There is no wonderful brick red color of aged wines, and the level of aroma is also slightly thin, for a veteran like Jiang Henglin, this bottle of wine can be seen from the appearance alone, and thousands of wines are sent to Master Parry from various wineries around the world every year to be tasted, but it is really rare to let this master look at it.

Even if Jiang Henglin had a thousand questions in his heart, he didn't open his mouth when he had ten thousand questions, he knew that since Master Parry was so solemn, he must have his reasons, he just had to wait.

Sure enough, Master Parry poured him a shallow glass of wine and raised his glass to him: "Jiang, your Xia Portugal's wine this time is really amazing, in my opinion, I think you can get full marks! The balance and maturity are all just right, the last time I felt this way was 20 years ago when I tasted a bottle of Cheval in 1947, you must know that it was the best vintage!"

"Thank you!" Jiang Heng also raised his glass, preparing to drink the liquid in the cup, maybe he was just overhearted, Master Parry just took a bottle of ordinary red wine to entertain himself, and it didn't mean anything.

"Wait!" Before he could start drinking, Master Parry stopped again, "If this year's major cup championships will belong to you Xia Portugal, I am afraid that all the honors in the future will belong to this bottle of wine from Chang's Winery in your hand, and in another twenty years, no, as long as ten years, the rules related to wine in the world may be broken by it! What happened to you in Huaxia? Is there suddenly an epoch-making brewing technology?"

"Chang's Winery?" Jiang Henglin felt like he had received a critical blow, the one from the Chang family?!

Jiang's Xia Portugal wine industry is the leader of Chinese wine production enterprises, as a catering started Chang's group on this piece of high value-added business has been eyeing the tiger, and later they also followed the trend to set up a Chang's winery, but because the winery is full of new vines, the new vine production is large but the quality and flavor can not be compared with the old vine at all, and the geographical location of Chang's winery is not the most ideal, nor does it have the strength to produce excellent grapes, the raw materials are not strong and the process is ordinary, and the final production of wine natural quality will not be high, medium and low-grade only。

How could such an unruly third-rate winery suddenly get the attention of Master Parry?

But doesn't this wine look like a great wine?

Half surprised, half confused, Jiang Henglin raised his glass and drank it all, after that he didn't remember anything, and when he woke up, he found that more than thirty hours had passed, and he had even missed the return flight that he had bought in advance.

Parry found a stainless steel portable wine jug and gave him some of this wine, and Jiang Henglin understood why Master Parry said that this wine would subvert the rules of all wines in the future.

Because wine is a naturally fermented wine, its upper limit is there, and brandy, which is also made from grapes, is the product of distillation of fermented wine, and brandy is therefore a distilled spirit and not a wine.

However, Chang's wine's description of this wine emphasizes that it is 100% pure wine, and it has not been distilled at all, and Master Parry also said that he has asked a professional laboratory to test the alcohol content of this bottle is only 14%.

The 14-proof wine gives the drinker a sense of fragmentation comparable to that of drinking spirits, and such a wine is undoubtedly a dimensionality reduction blow for wines with balance as the main criterion, and it is no wonder that Master Parry believes that in the future, this will definitely break the current accepted order in the international wine world.

As for why Master Parry set the time node for 10 to 20 years from now, on the one hand, it usually takes a while for new things that break the existing rules to be accepted slowly, and it is impossible for such a rebellious thing as a low-alcohol wine to have the effect of a strong wine to be accepted by the world overnight, and the status of the wineries in the top wine circle has been formed, and it does take time to break up all the patterns in an instant.

Moreover, in addition to the anti-natural characteristics of Chang's wine, the other five elements of wine evaluation: tannin, acidity, aroma, body, and structure of this wine are far from the top standard, although the excellent merits can make up for a lot of shortcomings, but now this wine is still too bad, maybe after the accumulation of time will be greatly improved in the future.

But Master Parry believes that sometimes you can't compete with the trend of times reversal, and unlike several master tasters in the circle who insist on continuing the legacy, he is extremely tolerant and receptive to new things, and whether Chang's Winery can disrupt everything as he says, one thing is for sure, in the future, this winery will definitely cause an uproar in the industry.

Different attitudes towards people with different positions on the same thing, Master Parry, as a wine taster, does not have much hostility towards the new product of "going his own way and leaving others with no way out", but Jiang Henglin, as a competitor, does not think so, he firmly believes that this thing can never be wine, it must be something hidden somewhere that is difficult to find!

And it seems that only Chang Zhaowen can solve the mystery here!