In the top-floor office of the original stone, the first sister Chu Aixin had a red and swollen half of her face, and she almost ran out of it in a hurry.

"You can get out. ”

The words that left no trace of affection echoed in her ears like thunder.

Last time, he said that he would give her one last chance.

However, she still did not satisfy him.

The rookie competition lost to Xingyun, and the contact of South Korea's SM company also lost to Xingyun, and now it seems that Liu Yiyi has indeed been destroyed, but Gao Mingxin, who is worse than a dog, actually broke out the things she usually told him when she was rising.

Chu Aixin knew that this time it was really impossible for the man who was more cruel than the devil to trust her again.

Unless she can turn the tide and solve the problems he is facing.

Otherwise, she had to pack up her things and get out of his sight.

Chu Aixin rushed into the bathroom with her hair dismantled, and she saw that her gaze was like that of a desperate gambler, unable to distinguish between collapse and madness.

Blood-red lip gloss, stained on some teeth.

It was like blood.

Chu Aixin was excited, and his ten fingers were cut into the palm of his hand.

What if the disappears completely......

No, no, no, what was she thinking!

Chu Aixin suddenly reached out to turn on the faucet, and the cold water that came out made her shiver.

She lowered her head and let the water slowly drench her face.

……

"Uncle, this is our soul product, would you like to give it a try?"

"Ah, what is a soul? It's a mysterious food that we've worked so for twenty days and nights. ”

"Okay, let's have one! Xu Shuheng, a crayfish rice bowl!"

Lin Rong turned his grief into strength and began to diversify the products of the food stall.

Of course, she was standing on the shoulders of Dark Cuisine.

The muscular male team led by Xu Shuheng, whose dream of leaving the barbecue career seemed to have been finally heard by her, and was adopted when she was in a bad mood and sought change again.

However, what is even more tragic is that the processing of crayfish is far more difficult than ordinary barbecue.

From washing, dicing, marinating, and skewering meat, to a higher level of cleaning, marinating, and shelling...... A group of men selling meat were almost crying.

"Eight crayfish, eight-pack abs ~ only thirty, only thirty!"

"Conscience beats the price, only this one, there is no semicolon. ”

"Summer without crayfish and cold beer, it's definitely a fake summer!"

Crayfish rice bowl, crayfish cold noodles, crayfish skewers, crayfish buns......

Lin Rong's barbecue stall, after the enthusiastic residents around finally got tired of eating barbecue, finally ushered in the sales peak again.

By the next day, their single-day turnover was the performance of selling barbecue for three days.

"To 100,000 sales, march!"

makes all those who regard this show as an entertainment and funny variety show unexpectedly that this "Duck to Open a Shop" show is funny at the same time, and it will even bring a wave of lobster craze, which has led to a burst of business opportunities for snack sellers in the summer.

Originally, the crayfish here was not so hot, but after this show, everyone was full of interest in this crayfish meat full of chili oil and red and attractive.

All of a sudden, crayfish in the Shaohe urban area were in short supply.

Some small shops that were supposed to close down escaped by following the trend and selling all kinds of crayfish.

What's even more unexpected is that in addition to crayfish farming, crayfish eating and processing, and the industrial chain of crayfish management, even the demand for beer is increasing day by day.

"A crayfish that doesn't smell like beer is certainly not a good lobster. ”

"If we can't afford to eat a three-pound Australian lobster, let's eat three plates of three-pound crayfish with a can of beer. ”

"What's the problem that can't be solved with a single meal of crayfish and beer? ”

The men who were enslaved by Lin Rong despised her for exploiting them, and they couldn't help but be very curious.

But after a whole day of work, during the rest of the night, holding a whole plate of crayfish, happily peeling the shells and eating them one by one, and then watching the fierce basketball game, it is simply nostalgic for them.

This white meat is exactly the protein they need to build muscle.

And the excitement, spiciness, and fun in it make them can't stop their fingers.

From Xu Shuheng, to Yuan Wei, Su Rui, and even to the little fresh meat who returned one by one, they all fell in love with this taste.

"Thirteen spices, beer-flavored, chilled, garlic-flavored, spicy, original, yellow stewed ......"

They take turns to eat more than a dozen pots of flavor every day.

Compared with Lin Rong's crayfish rice bowl and the like, they still like to eat an iron plate on the rough ground, chatting and peeling it.

More powerful foodies, such as Xiao K, can spit out the shell without using his hands, just by picking up a crayfish with chopsticks.

What's even more odious is that since Lin Xiaotai tasted the taste, he put the live broadcast at night.

"This god is live tonight, thirteen ways to eat crayfish. ”

"This god shows you, how to eat the meat inside, it is still a crayfish. ”

"Guess how many plates this god can eat tonight!"

Live broadcast fans, I'm really going to cry.

There are a lot of live meals, but this is too much, crayfish suddenly became popular because of Lin Rong's program, and it is currently in short supply in many places.

A pound of lobster costs hundreds of dollars, and ordinary people are not willing to give it up.

This damn guy eats for them every day, seducing them so much that their saliva is really annoying.

"If you give a reward of 10,000 diamonds, I'll eat another pot!"

Everybody wants to beat him to death.

Especially since he doesn't know what's going on, he can eat so many with a mask, like a pig.

From the live broadcast to the night market, almost everyone believes that at the tail of this summer, there is no earthling who can stop the crayfish from dominating the night.

No one will ever doubt that Duck will be able to open a gourmet shop in thirty days.

However, things are always unexpected.

On the last day, when the stall was about to be successfully closed, Lin Rong's small shop ushered in an uninvited guest.

"My dad ate your crayfish, went back and vomited and diarrhea, and is still living in the hospital. Food poisoning! Your crayfish must not be sold fresh, they are all dead!"

A woman in her forties, with slightly fat hair dyed red, rushed to the camera and knocked down the table in the stall with a bang.

The whole plate of crayfish fell to the ground.

The entire vegetable market heard this huge movement.

In an instant, sighs came and went, and the onlookers were all sorry for so many wasted crayfish.

And just when everyone was shocked by this unexpected thing, they didn't notice it for a while, so they let the middle-aged woman rush to Lin Rong's side and push her down!