Chapter 425: Hot and Sour, Delicious

The night is already deep, and the hustle and bustle of the city during the day is extremely quiet at this moment, in this moment when everything should be lonely, in the underground kitchen of the Chang family mansion, everything is still in full swing.

Everyone sat around the table, and in the middle of the table, the fiery hot pot that kept tumbling reflected everyone's faces, and everyone's faces were filled with satisfaction, excitement, and intoxication.

The air is full of rich aromas that cannot be dissolved, which is originally a carefully selected top-quality ingredient, as long as it is cooked at the bottom of that magical pot, the flavor of the pot is instantly increased by several times or even dozens or hundreds of times, making everyone feel like they are in a delicious ocean.

"God, I've eaten this dragon rhinoceros grass before, it's hard and woody, and there is a disgusting smell of foot wash water when chewed, if I hadn't injured the meridians in my cultivation at that time, the dragon rhinoceros grass has a miraculous effect on repairing broken meridians, I'd rather die than eat that thing!" Blood Shura stuffed a large handful of brown-red plants with tiny spikes into his mouth, and closed his eyes intoxicated, it was so fragrant! A natural and simple fragrance quickly diffused in her mouth under the urging of the spicy aroma, which is a unique fragrance of dragon rhinoceros, but it is difficult to notice this fragrance when eating dragon rhinoceros grass alone in the past, because this fragrance is difficult to play a role under the strong fishy smell of dragon rhinoceros.

But this time the blood Shura ate was completely different, in her original imagination, she would have thought that this domineering red oil pot would use its own rich taste to cover the flavors of other ingredients, making the ingredients that were not delicious also delicious. But I didn't expect it to be like this - the large amount of spices rich in the bottom of the pot is just the dross in the ingredients, and the special flavors of those flashes in the ingredients are still perfectly preserved, and even raised a lot, and the different ingredients taste distinct after shabu-shabu, and they are never the same.

The bottom of this pot is like life, and the seasoning ability is comparable to that of the best chef, you just throw the ingredients into it, as long as you master the cooking time, the final scalding ingredients are definitely beyond your imagination.

"Hmm!" Blood Shura swallowed the dragon rhinoceros grass in her mouth, and picked up a large handful of fresh dragon rhinoceros grass with dew from the plate on the side with chopsticks, and threw it all into the pot, I really didn't expect the dragon rhinoceros grass to be so delicious, if she had such a cooking method when she was healing, she would not have doubted her life because of taking medicine.

"Ha, this vinegar skin is sour, spicy and smooth, super refreshing, and super appetizing!" There is a steaming piece of transparent and soft glutinous skin jelly in the empty chopsticks, and the fragrance with a strong acetic acid smell spreads, and everyone who smells it is full of mouth and eager to try it. The vinegar skin comes from a small beast called a civet dog, and the skin on its back is removed and scalded and sliced. Because the vinegar civet has been feeding on extremely acidic vinegar fruit for many years, and the skin on its back is where it stores nutrients.

It's just that because the vinegar skin is too sour, the vast majority of people are not blessed, and often in order to eat a bite of vinegar skin, they have to be prepared for dozens of days of tooth relocation.

Therefore, vinegar peel is usually used as a medicinal herb, if it is not for the treatment of diseases, who will have nothing to eat this thing!

When Kongkong found a bunch of processed vinegar peels on the table full of ingredients, he scalded two slices with the mentality of trying it, but he didn't expect to get such a surprise!

In addition to the slight refraction of light through the vinegar skin, what you see through the vinegar skin is a little bigger than the actual appearance seen directly with the naked eye, you can hardly feel that there are things on the chopsticks.

Compared to its almost invisible appearance, its taste was too tempting, and the slightest sour aroma kept pouring into his nostrils, stimulating his appetite.

After a bite, the vinegar skin instantly melted into a silky soup in his mouth, surging in his mouth, and it had rushed into his lungs in an instant, and the extreme wild meat aroma accompanied by the umami of the game was released instantly, and at the end of this complex taste, a sour feeling suddenly returned, which is also the most extreme presentation of the vinegar skin, clear and appetizing but not excessive, at the same time, just the right amount of spicy began to quietly occupy his taste buds, sour and spicy, what a great feeling!

Thorny!

Kongkong couldn't help but suck, and the whole scalded vinegar skin slipped into his mouth, and a piece of red red mushroom was stuck on this vinegar skin, which seemed to be Chang Zhao Wusha, and was accidentally stuck to the empty vinegar skin.

Unexpectedly, this unexpected intrusion of the "uninvited guest" made Kongkong harvest a new wave of surprises, the tender red mushroom was wrapped in vinegar skin and slid into the mouth, the vinegar skin melted directly into a rich sour soup at the moment of the entrance, washed on the red red mushroom, so that the red red mushroom with elasticity in his mouth could not stop shaking, the hot and sour and hot appetizing soup, coupled with the full red red mushroom, so that the final taste went to a new level.

With a grunt, a mouthful of thick soup was swallowed, and the sour taste covered his face with fine beads of sweat.

However, this feeling is so refreshing!

It seems that this vinegar skin is not only eaten alone, but also has a unique flavor when combined with other ingredients.

Kongkong instantly came to inspiration, and immediately put a piece of vinegar skin into the bottom of the hot pot, "1, 2, 3!" silently counted 3 seconds and then picked it up, the transparent film was soft and smooth, Kongkong spread it flat in the empty plate, and picked up a freshly scalded white flower cow spinal cord, gently poured the delicate cow spinal cord on the vinegar skin, and carefully wrapped the cow spinal cord with transparent vinegar skin, which felt a bit like wrapping Vietnamese spring rolls.

Then he opened his mouth wide and put the cow spinal cord wrapped in vinegar skin into his mouth.

"Smack!" As soon as the teeth touched the vinegar film, the cow spinal cord erupted, and under the action of the liquefied vinegar skin, it instantly covered his mouth.

It feels as tender as tofu, and has a strong fragrance unique to animals, under the effect of sour and spicy taste, it directly impacts the empty soul, making his brain "boom" in an instant, all empty.

It's just that his breathing is getting heavier and heavier, and the sweat on his face is getting more and more, but he feels that his body is extraordinarily relaxed and comfortable, the sour and spicy taste in his mouth and the deliciousness of the cow's spinal cord are so just right, he can't help but revel in it, and more importantly, at this moment, there is an unprecedented sense of pride in his heart - such a magical match, it is actually his original! It seems that he is really talented in eating!