"You're very old, you look like you're still a student, right?" Masaki Chunchun's magnetic voice reached Hanano Mao's ears through the cool wind, and it felt good to have someone to accompany him.

"Well, I'm eighteen years old, I go to Tokyo High School, and I use my vacation and leisure time to do odd jobs" Hanano Maki replied with a sweet smile, to be honest, she is still very satisfied with this business, compared to her previous customers, Masaki is of the same age, and the most important thing is that she is also handsome, and her quality is obviously very high, she is happy to serve such customers.

"When you're still in school, how can you think of working in this industry?" Masaki didn't pay attention to look at his Hanano Mayi from the side, and asked casually.

"On the one hand, I want to be able to earn some pocket money to subsidize my family, and on the other hand, I like cosplay very much, and the maid costume is also one of my favorites, and this job can be worn in the maid costume all the time, what about you? What do you do? Hanano Mao followed behind Masaki step by step, and said happily, I don't know why, she always felt that Masaki's face was a little familiar.

Masaki thought for a moment and said, "I just started college this year. ”

"University? Oh! I see, did you come to Tokyo to go to university? Hanano asked with a glint in his eyes.

Masaki smiled and shook his head, "I went to school in Huaguo, and I came to Tokyo to find someone to play."

"I see," a trace of disappointment flashed in Hanano's eyes, and after thinking about it, he smiled and said: "I like the beautiful scenery of Huaguo very much, and when I have time to earn enough money, I will definitely go to Huaguo to play."

"Well, I believe that your dream will come true soon", Masaki head.

"Oh yes, you haven't eaten yet, I know there's a restaurant that tastes good," Mai Hanano patted his head and looked at Masaki.

At eight o'clock in the evening, he was indeed hungry, and he headed: "Okay, then I have a treat, you can recommend it."

"When you come to Japan, the first thing to recommend is the supreme food fugu, and I recommend going to the "Yamadaya" fugu restaurant, which was founded in 1905 and is the most famous and only fugu restaurant in Tokyo that has been selected as a three-Michelin-starred restaurant, so you don't have to worry about poisoning because there are professional tasters!" Dao eat, Hanano Mao's eyes became very bright, and he recommended it like a stream, and the corners of his mouth flowed down, and he could see that he was also a foodie, to be honest, she actually had some ninety-nine in her heart, although the puffer fish in Yamadaya tasted good, but the consumption was beyond her reach, and she did this business, whenever she received guests, she would recommend going to this restaurant every time, on the one hand, it was really good, and on the other hand, it was really good.

After a lot of introductions, she looked at Masaki expectantly, but found that Masaki's clear eyes looked at her with a smile, as if she could penetrate people's hearts, making her face turn slightly red, and she explained with some reluctance and reluctance: "That, of course, the consumption is also very high, and a meal costs about 30,000 to 40,000 yen," After knowing that Masaki was a student, she didn't have much expectations for such a high consumption of a meal.

"Okay, let's go to this store where you are," the next second, to her surprise, Masaki agreed with a smile on her face! This feeling of being a bright village made her feel that Masaki's smile was even more handsome, and her heartbeat became slightly accelerated.

This is something she didn't expect, because since the beginning of this business, handsome guests have not been encountered, but it is only limited to appreciation, and there are very few people who are so excited as now.

Masaki, on the other hand, didn't feel her strangeness at all, so he casually stopped a taxi, and the two drove towards "Yamadaya".

Fresh puffer fish from the Bungo Strait can be enjoyed in an elegant atmosphere and with your senses as you experience the changing seasons. As the only fugu restaurant in the three-Michelin-starred cuisine, Yamadaya is naturally the best in the world of fugu cuisine. Founded in 1905, Yamadaya has survived a hundred years of ups and downs and has maintained its own flavor and developed its own style on the road of inheritance.

Yamadaya was originally born in Ryotei, but in 2012 it was not the main store that received three Michelin stars, but the Nishiazabu branch in Minato-ku, Tokyo. The place is not spacious but cosy, simple and neatly furnished. The faint warm lighting can make people quickly escape the hustle and bustle and immerse themselves in the world of food. The interior of the restaurant is decorated in a modern Japanese style, and in addition to the 5 counter seats, there are 4 private rooms.

With Hanano Mayo, everything has become much simpler, communication, meal, the two sit in a quiet private room, quietly waiting for the arrival of the meal.

"By the way, I haven't asked for your name yet", Hanano Mao waved the tableware on the table boredly, suddenly thought of something, and looked at Masaki and asked curiously.

"My name is Masanori," and in Japan, Masanori doesn't feel the need to hide his identity.

"Masaki, a very special Chinese name," Mai Hanano repeated silently, as if trying to keep the name in his heart.

"Sir, your meal is ready, the puffer fish has been tasted by our professionals, you can eat it with confidence!" , the waiter respectfully walked over with the dishes and placed them in the middle of the two of them one by one.

Zheng Jitou, thank you, he understands that the puffer fish is poisonous, because in ancient China, there has long been a method of "desperately eating puffer fish", but the puffer fish has attracted countless people to go crazy with its unique and uncommon delicacy, and in neighboring Japan, which is fond of eating puffer fish, there are not a few "brave people" who died of puffer fish poisoning in order to try the delicious taste of puffer fish.

The ovaries, blood and liver of wild puffer fish are highly toxic, and the slightest carelessness in cooking can easily lead to death. Fortunately, today's Japanese fugu chefs are trained and licensed, and there is almost no danger of fugu poisoning.

The crystal clear puffer fish meat is neatly arranged in the white porcelain plate, and you can even see the texture of the porcelain plate under the meat, which can be seen in the knife work, while the other plate is a variety of spices for customers to choose from.

"Is this raw?" Masaki asked curiously as he picked up a piece of puffer fish meat.

"That's right! Only this kind of puffer fish is fresh, and its taste can be fully revealed," Hanano Mayi couldn't stand the ** of the greedy insect for a long time, and ate a piece of puffer fish in his mouth, and replied with an expression of enjoyment.

Zheng Jitou, gently picked up a piece of sauce stained with some characteristics, put it in the mouth, the special sauce is made of grapefruit juice, radish puree, vinegar, etc., not as taste-grabbing as mustard, and the salty taste in the sour is more fleshy and fresh. The thin, cicada-like puffer fish meat does not melt in the mouth, but is chewy. The puffer fish meat is very sweet and has no fishy smell at all.

The moment you enter it, you have a unique cold and sweet taste, as if you have been kissed by a goddess who has been secretly in love for many years.

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