Perilla is native to China and has a history of 2,000 years in China, because it can dissipate cold, strong sweating, mainly used for medicinal purposes, and is usually used in traditional Chinese medicine to treat spleen and stomach qi stagnation, chest tightness, and vomiting.

In the southern region of China, perilla is a widely used delicious condiment because of its unique fragrance, its leaves are often used in dishes, often used to accompany fish and crabs, and are also made into various dishes, such as perilla dried braised fish, perilla duck, soybean salt paste cake, etc. In some places, perilla leaves and stalks are also added to pickled products because of their natural bactericidal effect, which prevents bacteria from growing during the long pickling process.

In Dongying and Bangguo, two neighboring countries with a strip of water from China, perilla has become a very important ingredient in the local diet since the moment it was introduced.

Sashimi is the essence of Japanese cuisine, and shiso leaves are an essential side dish for sashimi (sashimi), and eating them with sashimi not only removes the fishy smell of raw and cold seafood, but also brings out the flavor of the ingredients and brings out the sweetness of the sashimi. At the same time, perilla's special stomach warming and detoxification effects can greatly reduce the irritation of raw and cold foods to the stomach.

Most Japanese restaurants use perilla when serving sashimi, but in fact, there is a small scheming - perilla can stimulate the digestion of the stomach and dissolve oiliness. Sashimi is generally made of fresh fish, shrimp and crabs, without any cooking techniques, and seems to be no burden, but in order to create a smooth and rich taste, the best Japanese cuisine will choose some marine fish with high oil content to make sashimi, such as the most expensive kind of sashimi: large fat bluefin tuna, taken from the belly of the fish, which is also the fattest part of the whole fish, white as snow fish fat melts in the mouth, fresh and smooth. But the fly in the ointment is that eating a little more fat will produce a feeling of fullness, so that diners can't eat more.

At this time, a shiso leaf is swept away, and the greasy burden is swept away, which is an absolute pleasure for Japanese restaurants, so that customers can continue to order more high-priced dishes. Moreover, the fragrance of perilla is a natural breath freshener, and chewing a piece after eating will leave a fragrance on the lips and teeth, which adds an elegance to the Japanese food that pays attention to the B style.

In Bangguo, the fragrant perilla leaves are naturally added to the kimchi they are most proud of, which can not only prevent the kimchi from mildew, but also make other kimchi with the same bar also have a fresh aroma, and eating perilla kimchi directly can warm the stomach.

At the same time, when eating barbecue, a high-end dish in their country, Bang Chinese people will also wrap the grilled meat slices with large slices of perilla leaves before eating, which is more special than wrapping meat with lettuce, and can dissolve greasyness.

Chang Zhaowen nodded contentedly, but he didn't expect that this casually obtained perilla leaf with skin and shrimp meat was a must.

The juicy shrimp meat is delicate and plump, and every time you chew it, it is like a water bomb bursting, and the sweet juice spreads out in your mouth. It feels like standing alone in the scorching sun, with the sand under your feet that has been burned by the sun for a long time, and a sudden rainstorm suddenly falls, and the whole person is indescribably happy from head to toe.

In the heavy rain, he ran wildly, the cold water splashed on his face, shoulders, and arms, turning into crystal water droplets and splashing everywhere, so unpleasant, the feeling of the water splashing on his body was better than that of a skilled masseuse, and all the muscles in his body were relaxed like never before.

At this time, there was a unique fragrance of perilla behind him, and when he looked back, a beautiful girl in a purple short skirt quietly arrived, a pair of slender jade hands caressed the skin behind him, and wherever the fingers went, it was like a relaxing electric current magically dancing on his skin.

The last ten dexterous fingers gently pressed on the acupuncture points on his spine, under the professional pressure, a burst of numbness, after a short shock, I found that the whole body suddenly became lighter, the meridians were unblocked, and the body was full of energy, the so-called refreshment is nothing more than that.

Whether it's the finishing touch, or the icing on the cake, in short, the addition of perilla makes the pipi shrimp sashimi, which already made him amazing, bloom with a new feeling, but he didn't expect such a high-end ordinary ingredient to bring him such a surprise.

Swallowing the last bit of shrimp meat stained with minced perilla in his mouth, he couldn't help but shiver, which could drive away the cold perilla to his stomach, and a warm breath churned in his body, which was refreshing.

"Happy!" Chang Zhaowen burped, stretched his waist by the way, and found that the physical strength he had spent when catching shrimp just now had returned, no, he was in better shape than ever before. The soreness in his muscles was also swept away, and because of the improvement of his physical state, he found that his spirit was also at its peak, and his perception was also unprecedentedly improved.

The dark forest of words is now slowly unfolding in front of Chang Zhaowen in a new state, like a scroll of paintings being pulled apart little by little.

He doesn't even have to look up, he doesn't need to look with his eyes, he can feel the state of his surroundings just intuitively.

There is a vague point of light hidden in the babbling stream at your feet, like a hazy nebula in the unknown universe looking up at the distant starry sky in the dark night. The light swayed in the water with the stream, and needless to say, it must have been the entrance to the shrimp pond in the heart of the Thorn Bucket Sea.

There seemed to be a fist-sized creature hidden in the low bush on the right hand side that was carefully snooping on him, Chang Zhaowen didn't use his gaze just by perception, although he couldn't see it completely, but he instinctively knew that it should be a small rodent, and there was no threat to him.

However, there was a powerful resentment in front of him, which he could not ignore, Chang Zhaowen slowly raised his head, facing a pair of big resentful eyes.

"Help—" The cry of the strange bird was like crying, and it was sad for those who heard it, and tears for those who saw it.

Isn't it just a shrimp? Am I indebted to you?

But the strange bird obviously didn't think so, and when he saw Chang Zhaowen looking at him, he hurriedly lowered his head, looking powerless and aggrieved, and his big watery eyes were even covered with a thin layer of water vapor, feeling that it was forcibly suppressing his aggrieved tears.

Is this guy really just a bird?

"Okay, don't stare at me like this anymore, I'll peel the shrimp for you, right?" The strange bird's "the whole world knows that I am wronged, but the baby can't help crying" looks at Chang Zhaowen's heart numb, and he feels like he has done something hurtful.

Chang Zhaowen had no choice but to surrender, and hurriedly grabbed another shrimp from his bag, this shrimp was just the size of an ordinary leather shrimp, about the length of his outstretched palm.

Forehead...... Chang Zhaowen felt that the strange bird's body froze, and there was a trace of resentment in his resentful eyes, which was clearly complaining, why did you eat a big one yourself, and take such a small shrimp to send me.

"Help—"

"Alright, alright, stop yelling, I'll peel you another big one......"

"Help—"

"Hey, I've changed the big one for you, what's the ghost called? Could it be that you want two?"

The sudden approach of a miserable white face without warning startled Chang Zhaowen, but what happened next made him really speechless - the pointed beak flickered by, taking away a dead leaf stuck to the tip of his hair, and then the strange bird flatteringly pressed his stuffed head all over his cheek, and slammed it......

Sure enough, if you have milk, you are a mother, and Chang Zhaowen even suspected that there was no need to use any centering rice at all, as long as you feed the strange bird, you can still take it in minutes.