President Inoue smiled and said, "Why do you want to compete? We never wanted to compete with you, we are all chefs, we just learn how to cook, and we hope to give you advice." ”

Well, no competition. Shiraro smiled and asked Nobuo Shiratori, "You just let me promote the way of cooking like this?"

This sentence also caused many people in the hall to exclaim, who does this kid think he is? Think he is the protagonist in a cartoon? One person can provoke the world's famous chefs? And what to say to promote the way of cooking, it is too shameful.

Nobuo Shiratori's expression remained unchanged, and he spoke calmly: "Show your hand, I want to see it too, the main reason is that you are too stingy and refuse to show your cooking skills." ”

Bai Lu smiled and said to Inoue, "If you wish, I will teach you well." ”

What this guy said was more rude than the other, and people said that giving advice was polite words, but when he came to you, it was really a teaching? Look at your age, it is not certain that there is a son who is older. The crowd of onlookers was full of discussions.

Bai Ludang didn't hear these people's discussions, and he couldn't understand them anyway, so he walked slowly to the rostrum, looked at the six fish fillet sashimi again, and said to the two chefs who were still on the stage: "You two knives, borrow them for me." ”

Gu Peng hurriedly did the translation.

These two people are the chef who just cut shredded radish on the tofu, and after hearing this, he hesitated slightly, but he was also very polite, turned the blade upside down, pinched it out with both hands, and bowed down to present it.

Bai Lu held a handful in one hand, took it and lightly slapped it twice: "It's not bad." ”

Inoue asked, "Do you want to show off your knife skills on tofu?" After speaking, he clapped his hands, and a waiter brought a plate of tofu.

There are six pieces on a plate, which means let him choose as much as he wants.

Bai Lu looks at the tofu on the plate. Look at the tofu that was crushed by the two chefs, and the hardness is really different.

However, he didn't expose it, and said with a smile: "Show your knife skills on tofu? ”

After speaking, look at a few photographers and videographers: "Tired, don't take pictures." ”

"Why?" many people have asked.

Bai Lu said, "I don't want you to take it back and slow it down." ”

"What do you mean?" Inoue asked.

"It means that it's going to be very fast, and it's not interesting to watch it in slow motion. Shiraji said to Nobuo Shiratori: "In trouble, you can't take pictures." ”

Inoue asked, "If you don't video, can you take pictures?"

Bai Lu thought for a while: "Yes." He decided to take a step back.

Hearing this answer, Inoue was very happy, and said in his heart that it was a dirt bun. Don't know if there is a high-powered camera?

I turned around and discussed with everyone a little. The camera turns off and the camera head turns elsewhere. There are also two high-powered cameras aimed at the white road.

Bai Lu is not an idiot, how can he not guess what they are thinking. The reason why photography is allowed is because the two photographers are standing together. The camera is too open. It's not good to cover.

Seeing that the two photographers were already aiming at their kitchen knives. I smiled lightly at the time.

What kind of skill is cutting radish on tofu, I cut tofu on tofu.

Pick up two more kitchen knives and move your wrists. Put down the kitchen knife and move your wrist. Then pick up the kitchen knife and move again...... Just one preparation took a minute to do.

When everyone gradually lost patience and some people whispered, he used the kitchen knife as a shovel, scooped up a piece of tofu and stacked it on top of another piece of tofu, put it flat and steady, waited for the tofu to stand still, and said to everyone with a smile: "I want to cut tofu on the tofu." ”

After he finished speaking, an interpreter immediately explained in a whisper, some people heard clearly, some people didn't understand something, some people didn't hear clearly, followed by what they asked, and at the same moment when someone whispered to ask, the white road started.

The left-hand knife is vertically forward, the tofu stall is tight, and the right-hand knife is quickly cut. To the naked eye, the knife looked as if it hadn't been moved, and it was very fast.

The camera is not dry, no matter how high the camera is, it has to be able to take pictures, in front of the lens is a vertical kitchen knife, and all the movements of the tofu and Bai Lu are behind the blade.

The two photographers hurriedly divided into left and right, moved two steps and then aimed the camera at the target. It's not that they don't want to run farther, but they are afraid that they will walk too far and delay the time and not be able to take pictures. Now all you have to do is move it a little bit and let the camera shine to the side.

But as soon as they separated, they had just picked up the camera and aimed at Bai Lu, and just pressed the shutter. Bai Lu's left-handed knife has changed, from a vertical knife to a horizontal knife, but it still blocks the piece of tofu above, which also blocks the camera. At the same time, the movement of the right hand has changed, just now it is a vertical cut, now it has become a horizontal cut, and the volley is flying, the only thing that is the same is that the knife speed is very fast.

There is an angle problem here, here on the white road, as long as it is slightly blocked, it radiates out in a straight line, and it is a large piece when it reaches the place where the two photos are taken, which naturally blocks the line of sight. The two photographers hurriedly moved to both sides. But when the two of them stood up for the second time and pointed at the camera, Bai Lu had already withdrawn his knife.

Looking at the tofu again, are the two pieces of tofu stacked on top of each other, very complete, as if they have not been cut?

At this time, the two photographers finally had the opportunity to press the shutter, take a few photos, and quickly check the photos to see if they had taken any pictures of Bai Lu's right hand movements. But after looking at it, this camera, which can take fourteen photos in a second, only captures a bright kitchen knife, and there is no white road's right-hand movement at all.

After seeing the photo, it is wrong to look at Bai Lu's eyes again, how strong is this guy's ability to control the zhì knife to block all the movements of his right hand just by relying on the blade of the kitchen knife?

At this time, Bai Lu stood behind the tofu and looked at everyone with a smile, and President Inoue walked to the front to look at the two pieces of tofu, which seemed to be still very complete, without cracks and tangents.

If you look closer, you can be sure that the tofu has been used for the knife.

Bai Lu was handsome, looking at the tofu and coughing lightly...... I was depressed, but the tofu didn't disperse, so I had to take a step closer and cough again...... The tofu still hasn't moved.

sighed in my heart, the TV series are really deceitful. Bend down to the tofu above and blow violently, the tofu finally moved, falling to both sides and scattering, at this time, you will see a large piece of white and thin tofu shreds, I dare not say that it is particularly thin, but it is definitely not thick, limited by one hand, Bai Lu does not dare to be too arrogant, cut into toothpicks slightly thicker.

Even so, this kind of knife skill is scary enough, looking at the white thin tofu shreds, Inoue glanced back at Shiratori Nobuo, which means that you are not talking nonsense, this kid really has the ability.

The camera rushed over to take pictures, and the photographer also took many more pictures.

Bai Lu gently stroked the tofu shreds above, revealing the tofu below, the camera zoomed in and looked closer, the surface of the tofu was flat, what it was, and what it was now.

This kind of knife skill is really not said, it is too dazzling and shiny, and after many people below figured out the situation, they naturally applauded.

Inoue also applauded, but he didn't give up, this is cutting tofu and cutting dead things, and he has the ability to cut a live fish to see. One of the six sashimi dishes is made of slices as thin as paper, and the slices of meat are sliced from live fish, and the fish is still alive and moving when the meat is sliced. But the cook was completely unaffected, and after slicing enough slices of meat, the fish was still alive.

The test of live fish is not only the basic skills, but also the psychological elements.

When the applause stopped, President Inoue said to Bai Lu, "Mr. Bai is really skilled, please make us a fish fillet dish." ”

Waiting for Gu Peng to translate this sentence, Bai Lu didn't speak, his expression became calm, and he looked at the fish tank from afar.

Inoue thought that the translator had not explained clearly, so he said it again.

Waiting for Gu Peng to translate that sentence again, Bai Lu suddenly smiled, bypassed the long table, walked to the fish tank, and squatted down to see the seven or eight fish still swimming inside, some big and small, with different colors.

After watching for a while, stand up and walk around the counter.

The six chefs did not use many parts of the cooking, such as the fish skin, which was all put into the trash, as well as a few fish heads, octopus feet and mouths.

The usable fish was temporarily stored in the refrigerator by the six chefs, and it was clean on the counter. Bai Lu went around and asked Gu Peng to invite six chefs down.

When they left, Bai Lu walked up to the stage, and the first thing he did was to receive six garbage cans together.

The people below couldn't figure out what Bai Lu was doing, and Inoue said, "You don't have to touch this, we have waiters to clean it up." ”

Bai Lu listened to Gu Peng's translation, looked left and right at the same time, found a large basin, and poured all the discarded parts of the six trash cans into it.

The six garbage cans were also emptied and cleaned, and there was nothing left except for the fish entrails and skin that the chefs had discarded. But the problem is psychological, taking what's in the trash can for cooking? Who can stand that.

Inoue asked anxiously, "What is this?"

Bai Lu didn't reply, and went straight to work, first selecting ingredients from the garbage, the first one, looking for fish intestines, the second, looking for fish heads, and the third, looking for fish skins, which included tails and fins.

Find all these things, soak them in salt water, and then put the remaining organs and fish bones back into the trash.

Then he cleaned up the cutting board, and said as he cleaned up: "I don't want to teach you a lesson, but let's take a lesson, cooking is cooking, nothing else, it's not boxing to divide victory and defeat, not duel to divide life and death, not music and dance to look good, it's just cooking, and fill our stomachs when it's done." ”

When he was talking, he cleaned up the cutting board, turned around and walked around the round table behind him, and found a large clay pot, a large casserole, and a large fish plate.

Then take two large pots, add 60% water, add a little salt, throw in two green onions, two garlic, two large pieces of ginger, put in two whole peppers, two coriander. All of this stuff is unpeeled, and it is washed and put in directly. Then open the fire.

Bai Lu still talked while working: "I don't bother to compare sword skills with you, because I will always be the first, and I don't want to compare sashimi with you, because as long as it passes through my hands, a piece of grass will be delicious." ”

What is madness? This is madness!

Who could be crazier than the White Road?

The following translator quickly translated this passage, although the wording is slightly different, but probably the same meaning, after listening to this passage, everyone thinks that Bai Lu is crazy, this is an idiot who does not know the height of the sky, some people shake their heads regretfully, some people snort mockingly, and some people wait to see him embarrassed......

Bai Lu didn't care what other people's reactions were, and continued: "I know that you will think I'm crazy, don't worry, want to be sarcastic or want to scold me, wait until I finish the dish and you taste it, as for the knife skills, I'll let you see it later." (To be continued......)