Blanch the bean paste in hot oil and stir-fry with chili peppers, as well as the green onions, ginger, mash, garlic, broken rice and tooth vegetables, tempeh, rock sugar...... Chang Zhaowu carefully glanced at the ingredients that were put aside for backup, his face suddenly twitched uncontrollably, and he recognized the two handfuls of chili peppers that were added later, not ordinary chili peppers, but glutinous sea peppers.

Glutinous sea pepper is a highly regional ingredient, is a unique condiment in Yunnan-Guichuan, and is named because of its resemblance to glutinous rice. In fact, the method is not complicated, choose spicy but not violent, fragrant chili pepper to the stem, wash it, and add water to soak, some people will also add a small amount of water to boil the treated chili pepper for a while, when the chili pepper is boiled soft, and the excess water in the pot is basically cooked. Remove the chili peppers, put the chili peppers into a bowl with the washed ginger and garlic cloves, and you can get the wet and sticky glutinous sea peppers.

Some people may be confused, isn't this just some chili sauce with water! Isn't it okay to crush it directly with fresh chili peppers with ginger and garlic cloves? Why soak and boil dried chili peppers?

In fact, dry food often has a unique aroma and flavor that surpasses the fresh ingredients, which is like dried abalone or dried shiitake mushrooms after soaking, and the fragrant taste is far beyond the state of freshness.

Some people may still question, then add dried chili peppers, ginger and garlic cloves directly to the dish, anyway, the glutinous sea pepper is still boiled when added to the pot, why do you need to boil that extra soaking process? This is of course meaningful, this boiling and crushing process will increase the spiciness of the dried chili peppers several times.

The most important thing is that glutinous sea pepper and butter are almost the two indispensable soul ingredients for stir-fried red oil hot pot base!

What the?!

Chang Zhaowu was frightened by his own inference, why did he have such a crazy idea? How could there be a connection between Yue Huo sauce and red oil hot pot?

It must be that he thinks too much, this is impossible!

This should just be a coincidence!

Chang Zhaowu bit his lip tightly, and finally didn't say his guess directly.

And the black-robed man over there continued to stir the ingredients in the basin, stirring, and at the same time mixing green onions, ginger, mash, garlic, broken rice and vegetables, tempeh, rock sugar...... All of them were added, and with a "boom", a large amount of fragrance came out of the heated basin, and the air was filled with heat full of various flavors, which made everyone's eyes begin to blur.

Chang Zhaowu took a breath, it was so fragrant! But he was still thinking about it...... Thinking about the red oil hot pot base.

It can't be, it can't be!

He shook his head vigorously, as if trying to shake out all the crazy thoughts in his head, but it backfired.

As the fire continued to heat, the aroma emitted from the basin became more and more intense, Chang Zhaowu squinted his eyes, dimly, as if he saw another huge hot pot in front of him was bubbling, in the hot pot was a tempting piece of shiny red oil, and his saliva began to secrete wildly...... Crispy and smooth duck intestines, slightly curly but extremely crispy hairy belly, fresh beef liver, beef, beef tongue, and fresh and tender lotus white and pea tips......

"Eh!" In the end, only the last trace of sobriety remained, making Chang Zhaowu hold his strength, and pinched his thighs fiercely, stimulated by the huge pain, he grinned and gasped, I am waiting for Yue Huo sauce, this is not the time to eat red oil hot pot!

But when he came back to his senses, he was almost crying, what the black-robed man was stirring, how could he look more and more like a hot pot base?

I saw that the black-robed man was about to open a bottle of liquor made by Chang Zhaowu from Baiwei bottle water, but Blood Shura reached out and pressed his hand without warning, and whispered something in his ear.

The black-robed man immediately nodded knowingly, and handed the bottle of wine to Blood Shura, and the other party immediately carefully put it away: "You don't let you use this liquor, then follow the original recipe!

The black-robed man shook his shoulders: "There is no Soul Crystal Wine, but there is Soul Whale Wine, although the potency is not as good as the former, but the materials of the two wines are of the same origin, and it should not be too bad." ”

Blood Shura laughed angrily, and there was a bit of anger in his tone: "Can the Soul Crystal Wine and the Soul Whale Wine be the same! You don't have the materials, why don't you talk to me?"

Blood Shura carefully took out a whole crystal of crystal clear jasper-like with both hands and handed it to the black-robed man, "This crystal wine of mine should be the top one that can be found in the Three Realms, this wine is made from the wine bones of the wine whale in the boundless bitter sea, this wine whale is huge. Adult wine whales can often be up to 30 meters long and weigh more than 150 tons. But these behemoths feed on tiny algae. After the algae is consumed, its essence is absorbed by the wine whale and further sublimated and fermented, storing it in the body. Therefore, wine whales are a rare ingredient for winemaking, and the whale wine you have is made from the meat and fat of wine whales. But the wine is different, its raw material is the wine bone of the wine whale, a wine whale weighing 150 tons, only one wine bone is less than 5 catties, and the crystals obtained after purification will not exceed 100 grams......"

The black-robed man checked the crystal in his hand, the weight was not light, he estimated that there should be about 2 catties, it was a little staggering, a wine whale produced only 100 grams of wine crystal wine, which means that the crystal in his hand needs to take at least 10 wine whale bones to refine, which is really only available to Blood Shura.

"This wine is a crystal structure, full of rich aura, the wine is fragrant, and the aftertaste is endless, I think this should be the most legendary wine in the Three Realms. "Blood Shura seems to be a little unfinished, there are too many things worth talking about this Soul Crystal Wine.

The black-robed man nodded, this crystal wine was indeed more suitable than the wine he took out of the storage room, he carefully looked at the crystal in his hand, and felt that the surface of this crystalline body like a gem was actually covered with a faint layer of water, and the distinct lines were criss-crossed, and there seemed to be a surging liquid flowing rapidly in the lines.

He picked up the kitchen knife and gently tapped the crystal, listening carefully to the crisp sound of the tapping, and then, with a turn of the knife, the knife fell, and a transparent sheet as thin as a cicada's wings was cut off from the whole piece of Crystal Wine, and it circled in the air lightly, and fell into the ingredients that were still being heated.

He raised the knife in his hand, only to hear the sound of "swish" endlessly, one after another transparent "snowflakes" fell one after another, the black-robed man felt like he was holding the dough and using a knife to cut the dough, but the size and thickness of each slice he cut off were almost the same, as if they had been carefully measured.

The crystal transparent flakes silently melted in the basin, and the hazy water vapor rushed into the air with aura, with a rich fragrance and sweetness, which was simply refreshing, but it had a long aftertaste, and the black-robed man whispered "Huh", only to see a dazzling golden brilliance suddenly blooming in the depths of the sauce-red ingredients!

"Ahh