As a standard "former carnivore", the ingredients chosen by the empty air are naturally meat, but this time he did not join in the fun, and followed everyone to throw ingredients into the hot pot, but set his eyes on a plate of things that the black-robed man had just served to the table.

"What is this? Is it for us to put in the bottom of the pot to soak?" Kongkong pointed to the plate of yellow, steaming, meaty fried food, and swallowed a large mouthful of saliva involuntarily.

It turned out that just now, when everyone was scrambling to eat the Spirit Flame beef, the black-robed man was not idle for a moment. He first grinded a handful of the best Da Hong Pao peppercorns into a fine powder, and then went to Chang Zhaowu's ingredient house to find a large piece of black demon pig cover meat. The cover meat of this black demon pig is the same as ordinary pork, it is fat and thin, with a layer of lean meat and a layer of fat.

It's just that its fat is finer and whiter than ordinary pork, and it is extremely tender, and it feels like a fine coagulated fat that melts when it is hot. However, the lean part of the meat is completely different from the fat, firm and elastic, and it is hard to imagine that these two completely different textures can appear so balanced on the same piece of meat.

The black-robed man carefully cut the piece of meat into finger-wide strips of uniform size, put the meat into a basin, added cooking wine, salt, crushed peppercorns, five-spice powder, sugar, ginger juice, and the fresh juice prepared in advance from nearly 30 kinds of spices, kneaded for 2 minutes, if it is ordinary pork, it should need to be kneaded for a while to ensure its flavor.

But the black demon pig doesn't need to be so troublesome, its layer of fat is very easy to taste, and just two minutes is enough. The black-robed man continued to pour three jade white eggs into the marinated meat strips, added two handfuls of Qinyin potato flour, and stirred a little to make sure that each piece of meat was hung with an even layer of batter.

The next work is even simpler, take another oil pot, put the oil, because the Nanxiang pine nut oil is not much, all poured into the pot is not enough, the black robe man poured another kind of pine mushroom oil into the pot, I didn't expect these two different oils to match up with a new spark, the fragrance is unexpectedly harmonious, after the fire is heated to sixty percent of the heat, and then the pieces of meat strips with the pulp are thrown into the oil pot, and they can be fried carefully.

This was a very ordinary and simple cooking process, but it was a huge surprise, the hot oil stimulated all the aromas of the ingredients themselves, and the thick aromas visible to the naked eye flew everywhere in the air, lingering and sympathetic like tenderness around the fingers, and finally gathered on a large pot of golden and crispy fried food newly served to the table by the black-robed man.

"This is crispy pork, and in Bashu, it is the best partner snack for red oil hot pot. The black-robed man's voice was very flat, "It's that I'm late, and under normal circumstances, the crispy pork should be served before the bottom of the hot pot is ready." ”

Grunt!

staring blankly at the plate of golden and tempting crispy meat, the slightest aroma was frantically drilling into his body with his breath, and his already unfirm will had long since succumbed to the temptation of food.

He didn't care about the heat, he didn't even have time to take the chopsticks, he went straight to his hands, grabbed a piece of golden crispy meat, it was so hot! But the strange thing is that in addition to the hot in his hand, it was still dry, and there was no discomfort in the greasy, it turned out that this crispy meat was in his hand, and there was not even a little excess oil oozing.

The control of oil is definitely the biggest difficulty in fried food, and the fried food is easy to dry out when it is eaten without oil, and the aroma and taste will be greatly reduced. And once there is too much oil, there will be oil slick in the mouth when you bite into it, and too much oil will make the fried food look heavy and greasy.

Kongkong noticed that there were still many aromas lingering on the golden crisp layer, and he couldn't help but take a deep breath, only to feel a powerful force rushing straight to his head, making his whole body refreshed.

Eat! What are you waiting for?!

When he opened his mouth empty, he heard a crisp "click" sound, the crisp shell exploded in his mouth, and the plump and delicious meat instantly gushed out, like a monstrous wave that directly knocked him into the air, and the sound of the wind in his ears was exciting, so exciting!

He wanted to open his mouth to scream, but as soon as his mouth opened, he felt the surging aroma burrow madly into his mouth, and he couldn't even make a sound.

The flesh in his mouth melted, and the exponential deliciousness hit his soul like a cannonball.

Every muscle on Kongkong's face shook wildly uncontrollably, and a pair of eyes widened to the extreme, until this moment, he still had an unreal feeling - this must be a dream, how could such an ordinary-looking fried food be so delicious?

The empty space suddenly fell silent, and Blood Shura immediately noticed his abnormality, and also picked up a piece of crispy meat with chopsticks, and looked at the black-robed man curiously: "Do you eat this crispy meat directly, or do you eat it after shabu in the pot?"

The black-robed man shrugged: "Whatever you like, you can do both." ”

"Then I'll eat it, your red oil pot is so amazing, I've never eaten such a magical thing. Blood Shura lifted the piece of golden crispy meat in his hand above the hot pot, and suddenly changed his mind again, "Forget it, I'll taste a piece directly......

"Ah!" A small piece of crispy meat just entered her mouth, and Blood Shura's eyes lit up, no, not only her eyes were bright, she seemed to feel that she was standing in the center of the stage of 10,000 people, and the spotlight that attracted the attention of the audience was hitting her, of course she was the well-deserved protagonist.

What a great feeling!

As the chewing intensified, the blood Shura became more and more excited and excited, and the strange delicacy in his mouth burst out one after another like a fountain, and the flowing water was like a shapeless, but it was also as irresistible as water. In an instant, the delicacy seeped into her blood, and the strong aroma of meat wrapped her, making her appetite greater, not to mention a pot of crispy meat, she could solve a room of ingredients alone.

"People use refreshing side dishes such as kimchi to appetize, and when you come to you, you actually use fried meat, which is really worthy of Chang Zhaowen's apprentice, and he doesn't take the usual path!"

"Crispy pork with red oil hot pot is a very common match, it's rare and weird for you. The black-robed man's tone was neither salty nor light.

Chang Zhaowu pulled the corners of his mouth, and also stretched out his chopsticks to the plate of crispy meat, "This black demon pork is a very ordinary ingredient, and your cooking technique is also very simple, but looking at their reaction after tasting it, it seems that this crispy meat does not seem to be so simple." ”

"Wait!" The black-robed man reached out and pressed the chopsticks in Chang Zhaowu's hand, "We made an appointment in advance just to let you eat Yuehuo sauce, this crispy meat is specially made by me for my friends, sorry, the quantity is limited......"